Piccolo Paradiso - Giacomino Drago

Piccolo Paradiso
New Year’s Eve
ZUPPE
Zuppa di Asparagi e Tartufo
Asparagus Soup with Fresh Black Truffe $17.95
Zuppa di Lenticchie
Caviar Lentils Soup $14.95
Cappelletti in Brodo
Small Tortellini stuffed with Prosciutto and Parmesan on Beef Broth $18.95
ANTIPASTI
Carciofi alla Romana
Baked Artichokes with Mint and Garlic Broth $21.95
Burrata con Prosciutto
Sliced Parma Prosciutto with Burrata Cheese $20.95
Insalata Piccolo Paradiso
Arugula, Heart of Palm and Chopped Tomato with Avocado Vinaigrette and Mozzarella $19.95
Insalata di Patate con Calamari e Astice
New Potato, Red Onion, Confit Orange, Cherry Tomato, Fennel, Calamary stuffed with Bread Crumbs and
Lobster $20.95
Carpaccio di Tonno
Ahi Tuna Carpaccio with Freese, Tomato, Onion and Caper Lemon Dressing $23.95
Carpaccio di Manzo
Sliced Beef Filet with Mustard Sauce and Arugula on Top $20.95
PRIMI PIATTI
Spaghetti Natale
Latini Spaghetti, Baby San Marzano Tomato, Basil $19.95
Risotto alla Zucca con Gorgonzola
Carnaroli Rice Served in a Pumpkin Shell with Gorgonzola Cheese, Walnuts and Spinach $24.95
Linguini all’Aragosta
Linguini Pasta with Half Main Lobster in a Light Spicy Tomato Sauce and Fresh Crab Meat $37.95
Tortelloni di Zucca
Homemade Pumpkin Tortelloni in a Butter, Sage and Cream Sauce $21.95
Paglia e Fieno con Porcini
Homemade Fettuccini, Green and White with Porcini Mushroom Sauce $28.95
Garganelli alla Montanara
Homemade Garganelli with Morel Mushroom, Sausages and Black Trufle $33.95
Ravioli ai Frutti di Mare con Zafferano
Ravioli filled with Seafood served with Scallops and Safron Sauce $29.95
Risotto di Donna Carmela
Carnaroli Rice with Porcini Mushroom $25.95
SECONDI PIATTI
Sogliola alla Griglia
Grilled Whole Dover Sole with Mashed Potato and Vegetable, Lemon Caper Sauce $44.95
Salmone alla Vodka
Sauteed Salmon with Pink Pepper Corn and Vodka Sauce served with Spinach, Apples, Pinenuts, Raisins and
Pepper $38.95
Dentice all’ Erbe
Pink Snapper with Panko Bread and Herbs served with Baby Bok Choy, Calabrian Pepper and Lemon Grass
Foam $39.95
Vitello alla Milanese
Breaded and Pounded Rack of Veal with Roasted Potato and Sauteed Spinach $40.95
Agnello con Porcini al Balsamico
Roasted Rack of Lamb with Porcini Crust served with Roasted Baby Carrots and Snow Peas $37.95
Filetto di Manzo con Salsa Midollo
Beef Filet with Bone Marrow Sauce served with Baby Beets and Friarelli Peppers $41.95
Ossobuco alla Milanese
Veal Shank on Vegetables and Mushroom Sauce served with Risotto Milanese $37.95
DESSERT $12.00
Choice from our dessert menu
Chef’s Five Course Tasting Menu
Two person minimum $120.00 each
Item can be ordered a la Carte or as a pre fix menu choose one of each course
HAPPY NEW YEAR!!!!!