Margareta Wahlmenüs 141001 englisch.pub

MARGARETA MENÜS
Set Menu I
Please select 1-2 dishes for each course from the selection below.
Provided at each table: Anitpasti alla Margareta – Prosciutto San Daniele, Salami, Sardina in savor,
parmesan, marinated courgette, onions and peperonata (prepared in-house)
2nd
course
3rd
course
Crema di Pomodoro – Cream of tomato soup
Minestrone – vegetable soup
Pollo al rosmarino con patate –
Spaghetti ‘Frutti di Mare`
chicken drumsticks seasoned with rosemary,
organic pasta, served with prawns, mussels
served with roast potatoes
and squid
Profiteroles
th
4
course
Torta della Nonna
Rounds of choux pastry with a delicious va-
Almond-Pignoli cake with a lemon-vanilla filling
nilla filling, served with chocolate sauce and
whipped cream
€ 29/person, minimum booking: 10 people
MARGARETA MENÜS
Set Menu 2
Please select 1-2 dishes for each course from the selection below.
Carpaccio di Manzo
1st
Vitello tonnato: medium rare loin of veal,
course
served in a tuna sauce with capers
2nd
Penne all’arrabbiata – pasta served with a
Gnocchi tartufo – potato dumplings served with
course
spicy tomato sauce
truffle pesto, cream sauce and parmesan
Carpaccio of beef filet with rocket,
parmesan and olive oil
Saltimbocca alla romana
3rd
Veal escalope with dry cured ham and sage
Whole fresh Branzino (Bass), fried in olive oil,
course
in a white wine sauce, served with slices of
served with rosemary-seasoned potatoes
fried polenta
4th
Caramelised Panna Cotta with homemade
course
peach semifreddo
Cheese board with Mozzarella di Buffalo,
Bel Paese, Gorgonzola, Pecorino
and Parmigiano Reggiano
€ 35/person, minimum booking: 10
BUFFET INTERNATIONAL
Starters
Prosciutto with selection of melon,
Cold baked chick pea rounds served with sesame hummus
Mediterranean eggplant spread with black olives
Smoked salmon with rocket in a dill-yogurt sauce
Pasta salad with pesto and shrimps in a soured cream marinade
Salad ‘Nicoise’ with tuna, peppers, onions and olives in olive oil and balsamic vinegar
Bread specialties and bread rolls
Hot food
Warm roast beef served with baked potatoes and herb infused cream
Grilled pikeperch with mixed pepper-courgette vegetables and buttered rice
Baked spinach dumplings in pesto-tomato sauce
Tandoori chicken breast in a creamy, spicy Makhani sauce, served with jasmine rice
Salad
Tomato salad, potato salad, Tzatziki
Mixed leaf salad with oil and vinegar
Dessert
Tiramisu
Chocolate mousse
Homemade strawberry- and nougat dumplings in a coat of crushed hazelnut
Exotic fruit salad with mango, Hawaiian pineapple, lychees and oranges
French/Austrian cheese selection
Price p. person: €35
Minimum booking: 25
BUFFET ITALIA
Antipasti
Prosciutto ‘San Daniele’ e melone
Dry-cured ham from San Daniele, served with muskmelon
Antipasti Margareta – Salami; marinated Sardines with onions, pignoli and raisins; parmesan;
marinated courgette, onions and peperonata prepared in-house
Vitello tonnato – loin of veal cooked medium rare, served in tuna sauce with capers
Insalata di Rucola con Parmigiano – Rocket salad with freshly grated parmesan
Zuppe
Crema di Pomodoro – Cream of tomato soup
Pasta
Spaghetti aglio, olio e pepperoncino – organic pasta with garlic, oil and chillies
Spaghetti ‘Frutti di Mare’ – organic pasta with shrimp, mussels, prawns and squid
Lasagne al forno
Secondi Piatti
Pollo al rosmarino – roast chicken seasoned with rosemary
Cervo in agrodolce – Tuscan ragout of venison in red wine-choclate sauce
Calamari alla griglia e salsa alle herbe – grilled squid served with herb sauce
Side dishes
Rosemary seasoned potatoes, fried polenta
Dessert
Tiramisu
Profiteroles – rounds of choux pastry filled with vanilla, served in chocolate sauce
Cheese board with Mozzarella, Bel Paese, Taleggio, Dolcelatte, Pecorino and Parmigiano Reggiano
Pane Toscano – Tuscan bread
Price p. person: €34
Minimum booking: 25 people
BUFFET ITALIA
Antipasti
Prosciutto ‘San Daniele’ e melone
Dry-cured ham from San Daniele, served with muskmelon
Antipasti Margareta – Salami; marinated Sardines with onions, pignoli and raisins; parmesan;
marinated courgette, onions and peperonata prepared in-house
Vitello tonnato – loin of veal cooked medium rare, served in tuna sauce with capers
Insalata di Rucola con Parmigiano – Rocket salad with freshly grated parmesan
Zuppe
Crema di Pomodoro – Cream of tomato soup
Pasta
Spaghetti aglio, olio e pepperoncino – organic pasta with garlic, oil and chillies
Spaghetti ‘Frutti di Mare’ – organic pasta with shrimp, mussels, prawns and squid
Lasagne al forno
Secondi Piatti
Pollo al rosmarino – roast chicken seasoned with rosemary
Cervo in agrodolce – Tuscan ragout of venison in red wine-choclate sauce
Calamari alla griglia e salsa alle herbe – grilled squid served with herb sauce
Side dishes
Rosemary seasoned potatoes, fried polenta
Dessert
Tiramisu
Profiteroles – rounds of choux pastry filled with vanilla, served in chocolate sauce
Cheese board with Mozzarella, Bel Paese, Taleggio, Dolcelatte, Pecorino and Parmigiano Reggiano
Pane Toscano – Tuscan bread
Price p. person: €34
Minimum booking: 25 people