HOT ITALIAN SPRING:SUMMER2016
Transcript
HOT ITALIAN SPRING:SUMMER2016
BEVI BIRRA CUSTOM COCKTAILS DRAFT BIRRA BOTTIGLIA blue star wheat $4.5 NORCAL NEGRONI $9 $6/ $17 peroni racer 5 scrimshaw junipero gin, campari, cocchi torino $7/ $19 CINELLI $9 moretti la rossa two rivers cider (seasonal) VIGORELLI LEMONADE $9.5/ $25 CAMPIONE $9.5 vodka, limoncello, s.pellegrino limonata, fresh mint prosecco, aperol, cocchi americano MOMO $9.5/ $25 square one basil vodka, strawberry puree, lemon, fresh basil LUNA ROSSA $9.5/ $25 rum, lime, bitters, s.pellegrino arancia silver tequila, campari, s.pellegrino pompelmo WAYFARER $9 DIAVEL $9.5/ $25 square one cucumber vodka, s.pellegrino limonata gin, elderflower, s.pellegrino pompelmo PESCHE $9.5 bourbon, peach, ginger, mint red seal ale $4.5 crispin organic honey crisp cider $10 (22oz) buckler na $3.5 ask about our seasonal birra AQ SODA & ACQUA s.pellegrino limonata (lemon) $3.5 ginger beer, river city $4 SANGRIA $9.5/ $25 s.pellegrino aranciata (orange) $3.5 root beer, river city $4 seasonal s.pellegrino aranciata rossa (blood orange) $3.5 coca-cola, diet coke, sprite $2.5 s.pellegrino pompelmo (grapefruit) $3.5 house-brewed iced tea $2.5 s.pellegrino sparkling water $4 PROSECCO PROSECCO COCKTAILS $8.5 prosecco della casa, benvolio $7.5/ $28 bellini (peach) prosecco, la marca $9/ $33 fragola (strawberry) prosecco, brut, bisol jeio $10/ $36 arancia rossa (blood orange) mimosa (orange) BIANCO ROSSO bianco della casa $7/ $26 rosso della casa $7/ $26 rosé, perazzeta $10/ $36 chianti classico, tenuta di arceno $10/ $36 pinot grigio, lagaria $8/ $28 montepulciano, la quercia $9/ $33 soave, monte tondo $10.5/ $38 pinot noir, vinum cellars $10/ $36 chardonnay, byron $9/ $33 sangiovese blend, putah creek $8/ $30 cabernet, william hill $9/ $33 primitivo blend, verso, salento rosso $9/ $33 SALUMI & FORMAGGI VINO (SERVES 2-3) paired with sliced pizza crust with olive oil, rosemary and sea salt 99 PIATTO DI SALUMI E FORMAGGI local and italian meats and cheeses 91 CAPRESE tomatoes, fior di latte mozzarella, basil, extra virgin olive oil $16 $11 (prosciutto parma $3) 90 BRESAOLA cured, salted lean italian beef, arugula, shaved grana padano cheese 94 VERDURE AL FORNO oven roasted seasonal vegetables, shaved grana padano $14 $9 92 MOZZARELLA AL FORNO 98 PROSCIUTTO E FIOR DI LATTE prosciutto parma, fior di latte mozzarella and fresh basil oven roasted tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil $12 $13 00 OLIVES californian and italian olives $6 (add sliced pizza crust $3) DOLCE AFFOGATI ORIGINAL VERSIONE HOT ITALIAN vanilla and espresso gelato dunked in espresso two scoops of gelato drowned in liqueur topped with crushed hazelnuts and whipped cream $7 (amaro $3) $10 ZUCCHERO vanilla bean with amaro montenegro organic italian chocolate hazelnut spread rolled in our pizza crust and dusted with powdered sugar vanilla bean with lazzaroni amaretto $15 salted caramel with bourbon dark chocolate with frangelico (hazelnut) espresso with kahlua (ser ves 2-4) (vanilla gelato $4.5) GELATO small batches made in berkeley by almare gelato cup $4.5 I cone $5 I pint to go $10.5 add cc made salted caramel or chocolate caramel, whipped cream or hazelnuts .75 GELATO SORBETTO mint chip dark chocolate gianduja vanilla bean espresso peanut butter chip pistachio stracciatella cookies and cream cup $4.5 I cone $5 ask about our seasonal flavors COPPA BAMBINI two scoops of gelato drizzled with cc made chocolate caramel sauce or salted caramel with whipped cream $6 salted caramel CAFFE PUBLIC MARKET oak roasted in oakland by mr. espresso espresso $2.5 latte $4.5 americano $2.5 mocha $5 macchiato $3.5 caffe corretto $4.5 cappuccino $4 HOT ITALIAN (espresso and grappa) (almond milk to any caffe .50) SPRING / SUMMER MANGIA CALZONE INSALATA PIZZAche? do we really need to explain? PANINI our version of the sandwich just like pizza, but everything is inside seasonal salads served with or without our pizza crust, just fold it and eat it! Our pizzas were designed to create the 08 MAGNINI 21 MUTI (VEGAN) 33 ARCURI perfect blend of both local and Italian smoked salmon, fresh dill, mascarpone cheese, mozzarella $19.5 $13.5 seasonal vegetables, arugula, tomato sauce zucchini, cherry tomatoes, goat cheese, mozzarella ingredients. The icons after each item illustrate which PIZZA are also available as a PANINI, CALZONE or INSALATA. 01 BELLUCCI housemade fennel sausage, fresh ricotta cheese, mozzarella, tomato sauce (for veggie option, substitute with kale) 10 PANTANI bresaola (cured, salted beef), arugula, mozzarella, shaved grana padano cheese $18.5 $12.5 $16 $9 $10 11 LIGABUE 04 CANNAVARO housemade basil pesto, mozzarella, pecorino romano cheese (prosciutto cotto $2.5) 23 MURINO 50 D’ALESSIO seasonal pears, del rio farms honey, mozzarella, gorgonzola dolce cheese $17 (pancetta $2.5) prosciutto parma, arugula, seasonal mushrooms, truffle oil, mozzarella, tomato sauce $19 mozzarella, tomato sauce, fresh basil $15 $9 prosciutto parma $3 fior di latte mozzarella $2.5 prosciutto parma $3 egg $2.5 06 STELLA 18% gratuity added and no split checks for groups of 8+ prosciutto parma, seasonal mushrooms, crescenza cheese, mozzarella $18 (egg $2.5) 07 MATERAZZI pepperoni, taggiasche olives, mozzarella, fontina cheese, tomato sauce $18 pine nuts $2.5 12 CITTERIO prosciutto cotto, spinach, fior di latte mozzarella, parmigiano reggiano cheese $16.5 $10 19 BASSO artichoke hearts, castelvetrano olives, housemade basil pesto, cherry tomatoes, mozzarella, tomato sauce $18.5 (pepperoni $2.5) (daiya vegan cheese $2.5) 25 FIORI $18 $12 $16 32 JOVANOTTI pepperoni, prosciutto cotto, mushrooms, tomato sauce, mozzarella, robiola cheese garlic, extra virgin olive oil, tomato sauce $10.5 mozzarella $2.5 anchovies $2.5 taggiasche olives $1.5 55 FASANO seasonal mushrooms, crescenza cheese, roasted garlic cloves, yukon gold potatoes, mozzarella $16 (egg $2.5) $19 #LIMITEDEDITIONPIZZA 35 PIRLO red peppers, eggplant, basil, tomato sauce, mozzarella scamorza cheese $17 $9 (pepperoni $2.5) 43 CASALEGNO ask about our seasonal pizza all pizzas available with gluten free crust $4.5 yukon gold potatoes, pancetta, rosemary oil, mozzarella, crescenza cheese $17 (egg $2.5) INSALATA 96 IZZO 97 BELINELLI 24 CANALIS 95 MARCUZZI baby spinach, goat cheese, seasonal fruit, candied walnuts chopped romaine, cherry tomatoes, provolone, castelvetrano olives, garbanzo beans, basil, red onion, salami, treviso radicchio, grana padano cheese del rio farms mixed greens, cannellini beans, taggiasche olives, red onion, pecorino romano cheese del rio farms mixed greens, shaved fennel, carrots, radish, red onion, castelvetrano olives $10 $13 $9 $10.5 $13.5 $12 $15 WEEKEND BRUNCH (genoa albacore tuna $2.5) $12 (smoked salmon $4) SATURDAY AND SUNDAY 11:30A-3:30P BEVI BRUNCH 16&Q BLOODY MARY $6 vodka, housemade tomato juice, fresh horseradish, tabasco, castelvetrano olives ITALIAN MIMOSA $6.5 MIMOSA PITCHER $25 prosecco with 100% pure squeezed orange juice PROSECCO COCKTAILS $6.5 bellini (peach) fragola (strawberry) arancia rossa (blood orange) MANGIA BRUNCH 56 RAZZOLI 08 MAGNINI 22 ZUCCHERO scrambled eggs, housemade fennel sausage, caramelized onions, mozzarella, fontina cheese $16 smoked salmon, fresh dill, mozzarella, mascarpone cheese $19.5 $13.5 organic italian chocolate hazelnut spread rolled in our pizza crust and dusted with powdered sugar $15 57 NIBALI scrambled eggs, spinach, seasonal mushrooms, mozzarella, crescenza cheese, bariani truffle oil $16.5 (prosciutto parma $3) 43 CASALEGNO yukon gold potatoes, pancetta, crescenza, rosemary oil, mozzarella $17 (egg $2.5) 510.922.1369 H O TI TALI AN . N ET 58 SCHIAVONE overeasy eggs, fior di latte mozzarella, prosciutto cotto, tomatoes $16 59 MARCHISIO (vanilla gelato $4.5) 28 DI LUCA seasonal fruit and mascarpone spread rolled in our pizza crust and dusted with powdered sugar $15 two poached eggs in amatriciana (vanilla gelato $4.5) sauce with pancetta and onions oven roasted in a cast iron skillet with shaved pecorino paired with sliced pizza crust with olive oil, rosemary and sea salt $16 PRINTED ON 100% RECYCLED PAPER