Menu MASTER without diavola
Transcript
Menu MASTER without diavola
Authenticity and Quality: ! ! ! ! ! Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizzamakers) and trained with Roberto Caporuscio of Don Antonio by Starita. We let all dough rise for 24-48 hours, resulting in a very light and digestible pizza. (No bloating after!) We use 00 Caputo flour from Naples. We use 100% Italian extra virgin olive oil exclusively. Saverio’s Authentic Pizza Napoletana We offer buffalo mozzarella (Mozzarella di Bufala Campana D.O.P.) imported from the region around Naples as well as our own fresh mozzarella that we make daily in the kitchen of our store. The “D.O.P.” label protects various Italian foods and certifies that the product is of the highest quality and has undergone numerous inspections. Tuesday to Sunday 11:30am – 8:00pm (or until we run out of dough) ! We use San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes. 929 N. Broadway N. Massapequa, N.Y. 11758 We cook all pizzas in an 850 degree Mario Acunto oven imported from Naples. We cook the pizza after you order so your product is never reheated. (It reheats well at home, though.) ! ! ! ! (Attached to A & S Pork Store) ! ! ! ! ! ! ! ! 516-799-0091 saveriospizza.com ! Melanzane Appetizer: Imported tomato sauce, Homemade mozzarella, Eggplant, Ricotta, Pecorino romano Angioletti alla Genovese Half 5 ! Full 10 ! Our specialty pizzas: (Made exclusively with 100% Italian E.V.O.O.) ! Margherita D.O.P. San Marzano tomato sauce D.O.P., Mozzarella di bufala campana D.O.P., Basil, Pecorino romano ! Mom’s Mom’s homemade Genovese sauce, Pecorino romano, Basil 17 12 Saporita Mom’s homemade Genovese sauce, Mozzarella di bufala D.O.P., Eggplant, Splashes of pesto and E.V.O.O. 19 Montanara 12 12 Lightly fried dough, Homemade marinara sauce, Homemade mozzarella, Pecorino romano (Tuesday – Thursday and upon availability) ! 14 (No olive oil) ! Broccoli Rabe Sausage 15 Imported tomato sauce, Homemade mozzarella, Homemade broccoli rabe sausage, Asiago, Basil, Pecorino romano ! Our pizzas: (Made exclusively with 100% Italian E.V.O.O.) ! Margherita Imported tomato sauce, Homemade mozzarella, Basil, Pecorino romano ! Marinara Imported tomato sauce, Oregano, Garlic, Pecorino romano 10 ! Homemade mozzarella, Ricotta, Pecorino romano Fig, Arugula, and Mascarpone Homemade mozzarella, Fig puree, Mascarpone, Arugula, Balsamic vinegar of Modena I.G.P. glaze ! Meatball with Ricotta 8 Imported tomato sauce, Homemade mozzarella, Homemade meatballs, Ricotta, Basil, Pecorino romano 15 15 ! With San Marzano tomato sauce D.O.P. + 3 ! ! ! ! ! Homemade pesto, Homemade mozzarella, Asiago, Pecorino romano ! Bianca Homemade vodka sauce, Homemade mozzarella, Basil, Pecorino romano Pesto Add homemade mozzarella + 2 Add mozzarella di bufala D.O.P. + 5 ! Alla Vodka 15 12 Dolci: Angioletti alla nutella (Saverio’s Zeppatellas) Half 5 Full 10 Available with or without marshmallow ! ! style: Choose your cooking Italian style: A little softer. Just like!they make it in Naples. ! they make it in Brooklyn. New York style: A little crispier. Just like ! Toppings: Substitute Mozzarella di bufala campana D.O.P. for homemade mozzarella + 3 Pepperoni + 2 • Homemade hot soppressata + 5 • Mushrooms + 4 • Eggplant + 3 • Italian prosciutto + 5