Zuppe Appetizers Pasta e Secondi Piatti Piadine

Commenti

Transcript

Zuppe Appetizers Pasta e Secondi Piatti Piadine
Piadine
Appetizers
Piadine are Italian sandwiches made with warm focaccia bread,
served with pasta salad or fries
Focaccia Nicola
Our savory Italian flat bread baked
with two cheeses and a hint of rosemary 6
Piadina con Pollo alla Griglia
Grilled marinated chicken, roasted red bell pepper,
mozzarella cheese, and arugula with balsamic vinaigrette 8.5
Zucchini Fritti
Lightly floured zucchini strips
served with garlic aioli and marinara 8
Hamburger di Bella Italia
Classic Italian hamburger with mozzarella,
provolone, gorgonzola, and bacon 9
Gamberi Fritti
Golden fried shrimp served with sun-dried tomato aioli 12
Piadina di Tacchino
Smoked turkey, crispy pancetta, tomato,
and mozzarella cheese 8.5
Calamari Fritti
Lightly floured calamari with
garlic aioli and tomato marinara 9
Panino con Bistecca
Grilled New York strip steak on a grilled crusty baguette
with caramelized onion and gorgonzola cheese 12
Caprese
House-made mozzarella, sliced tomato, cold-pressed
olive oil, balsamic reduction and fresh basil 8
Insalate
Bruschetta Pomodoro e Pecorino
Grilled Pugliese bread with diced tomato,
basil, garlic, and Pecorino cheese 6
Insalata Mista
Mixed greens with balsamic vinaigrette,
tomatoes, and Parmigiano-Reggiano 6
Polpettine della Nonna
Grandma’s secret recipe meatballs in marinara sauce 8
Insalata di Cesare
Caesar salad with croutons 6
Add chicken or shrimp + 5
Cozze con Gorgonzola
Sauteed P.E.I mussels with white wine, shallots,
and gorgonzola cheese 9
Insalata Nicola
Field greens, sun-dried tomato, sweet gorgonzola, pear,
and red onion tossed with balsamic vinaigrette 7
Zuppe
Minestrone alla Toscana
Hearty Tuscan minestrone soup with focaccia croutons 6
Zuppa del Giorno
Our daily soup 6
Insalata di Gamberi o Salmone alla Griglia
Tossed mixed green salad with lemon olive oil
topped with grilled shrimp or salmon 14
Insalata con Bistecca
Sliced New York strip steak on mixed greens with pistachio nuts,
onion, gorgonzola, crispy prosciutto and Balsamic dressing 15
Pizze
L u n c h
Pizza Pepperoni
Tomato sauce, mozzarella, and pepperoni 10
Pizza ai Quattro Formaggi
Aged provolone, mozzarella, parmesanand fontina cheeses 12
Margherita
Tomato sauce, mozzarella and fresh basil 9
Pollo al Pesto
Grilled chicken with pesto, pine nuts, purple onion and goat cheese 12
Pizza ai Funghi
Mozzarella, portobello mushrooms, olive oil,
garlic, and sun dried tomato 10
Pasta e Secondi Piatti
Ricotta e Prosciutto Ravioli
Prosciutto and ricotta cheese ravioli
in tomato basil cream sauce 16
Fusilli Luciana
Pasta served with shrimp, sun-dried tomato, and arugula
finished with fresh mascarpone cheese and white wine 14
Fettuccine Alfredo di Alfredo
One of our most popular dishes is
fettucine alfredo with chicken 16
Bucatini all’ Amatriciana
Pasta with roasted smoked pancetta, sweet onions, home-made
tomato sauce, cream, and Parmigiano-Reggiano 11
Papperdelle alla Bolognese
Traditional meat sauce with
shaved Parmigiano-Reggiano 13
Lasagnetta
Chicken and artichoke hearts layered in
lasagna with cheeses, tomato, and pesto sauce 13
Capesante alla Massimo
Pan-seared diver scallops with shiitake
mushroom risotto and savory blackberry sauce 19
Salmone al Forno
Oven roasted salmon with balsamic
reduction over spinach 18
Paillard di Pollo
Thinly grilled chicken breast sauteed
with capers, lemon, and olive oil 15
Bistecchina di Manzo
Grilled New York strip steak, caramelized onion,
gorgonzola cheese and parmesan fries 19
Sparkling
G
Prosecco Villa Jolanda
7
Brut Cesonato DOCG
Moet et Chandon White Star, France
Veuve Clicquot, France
B
32
60
95
120
By the Carafe
6 oz. Verdicchio del Castelli di Jesi Classico DOC, Marche
Due Uve Pinot Grigio/Sauvignon Blanc, Toscana
La Corona Pinot Grigio, Veneto
Le Rime Chardonnay/Pinot Grigio, Toscana
Rodney Strong Chalk Hill Chardonnay, California
San Cassiano Chianti Toscana
Chateau Ste Jeanne Merlot, California
Santa Cristina Sangiovese/Merlot, Toscana
Nero D’Avola Rosso, Sicilia
Deloach Cabernet Sauvignon, California
7
9
8
7
9
8
10
8
9
9
8 oz.
9
12
10
9
12
10
13
10
12
12
White
W i n e
Terlano Pinot Grigio, Trentino
Kris Pinot Grigio, Trentino
Marco Felluga Pinot Grigio, Veneto
Hess Collection Chardonnay, California
Ferrari Carano Chardonnay, California
Casa Bella Chardonnay, Umbria
Gavi di Gavi Brava, Piemonte
Ferrari Carano Fume Blanc, California
IGT Dinari Grillo, Sicilia
Est! Est!! Est!!!, Lazio
Orvieto Classico Barbi, Umbria
Coopers Creek Sauvignon Blanc, New Zealand
Haras de Pirque Estates Sauvignon Blanc, Chile
Grechetto Antonelli, Umbria
Falanghina Picco del Sole, Campania
Vernaccia di San Gimignano, “Cavaliere”Toscana
B
30
31
37
44
69
36
38
36
30
25
24
32
24
32
24
27
Red
Chianti Classico “Castello di Uzzano”, Toscana
Chianti Classico Rocca delle Macie, Toscana
Chianti Classico Castellare
Hogue Genesis Merlot, Washington
Stags Leap Merlot, California
Torresella Merlot, Veneto
Montepulciano d”Abbruzzo “Bosco Nestore” Riserva
Jekel Cabernet Sauvignon, California
Twenty Bench Cabernet Sauvignon, California
Nebbiolo Seghesio, Toscana
Amarone “Vigneti Villa Bella, Toscana
Barolo Monte degli Angeli, Piemonte
Cum Laude Banfi Blend, Toscana
Barbera Colle Dei, Venti
Nero d’Avola Cent’ Are, Sicilia
Brunello di Montalcino La Fornace, Toscana
Witness Tree Pinot Noir, Oregon
Grgich Hills Zinfandel, California
IGT Dinari Syrah, Sicily
Terrilogio Primitivo, Puglia
B
44
36
44
39
72
33
34
45
45
44
135
57
81
33
40
90
73
75
57
34