UNICORN by PERCOMINCIARE / to begin Zuppa Fegato di pollo

SUMMER M E N U MMXV
UNICORN
by
F I O R E N T I N A
P E R C O M I N C I A R E / to begin
Zuppa
Broad bean and spring vegetable soup / grilled focaccia / virgin oil
V
Fegato di pollo
6.5
10.5
Chicken liver crostini / 12 year balsamico / cipollini onion / rucola
Capesante
C
15
Insalata
VC
11.5
West Cork scallops / barbe di fratte / pancetta / garlic butter
Burrata di bufala / marinated & raw verdura / pink grapefruit
Culatello
C
36 months air dried rare breed parma ham / raw artichoke / rucola / virgin oil
14
Arancini
V
10
Gamberetti
C
15
Carpaccio
C
13
Caramelised cauliflower / 12 month reggiano / insalata di tartufo
Sauteed Dublin bay prawns / garlic / parsley / N’djua butter
Swordfish / avocado / chilli / Amalfi lemon
P R I M I / pasta e risotto
Starter
Main
Risotto e Ostriche
16.5
24
Pappardelle
15.5
24
Gnocchi
16
23.5
Linguine
16
25
Signature Dish -Prosecco risotto / fried oysters / chives
Rabbit / broad beans / baby chard / porcini
Annagassan crab / basil / shellfish jus
Gamberetti / N’Djua / garlic / parsley / Amalfi lemon
Tortellini Brodo
15
Signature Dish -Veal shin parcels / Madeira consommé / truffle oil
22.5
Orecchiette
18
V
Primavera / asparagus / basil
14
GLUTEN FREE PASTA AVAILABLE
P E S C E / fish & shellfish
Zuppa di Pesce
Classic Ligurian fish stew / pesto genovese
N
Branzino Acqua Pazza
24.5
C
Sea bass cooked in crazy water / artichoke and fennel salad / rosemary potato
26.5
Rombo ai Ferri
C
31
Aragosta
C
Chargrilled turbot / cime di rapa / chilli / garlic / parsley
Grilled local lobster / garlic butter / barba di frate / fries
market price
C A R N E / fur & feathers
Fegato d’Agnello
C
23.5
Mountain lamb’s liver / fava beans / Chianti jus
Pollo alla Romana
24.5
Free range chicken / gnocchi alla romana / datterini tomato / salsa bianco
Filetto di Manzo
C
32
35 day dry aged fillet steak / wild mushroom / pancetta / truffle cream / mash
Costoletta di Vitello
C
Milk-fed veal cutlet / anchovy & rosemary butter / swiss chard / rosemary potatoes
34.5
Bistecca alla Fiorentina
70
C
Signature Dish - 32oz T-Bone / Amalfi lemon / gem lettuce / fries
C O N T O R N I / sides
Fagiolini con pancetta C
4.5
Patate Arrosto
Caponata
VC
Sicilian style vegetable stew
4.5
Rucola e Pomodoro VC 4.5
Purè di patate all’olio VC
4.5
Patate Fritte
Fine beans / garlic / pancetta
Olive oil mashed potatoes
C – COELIAC
N – CONTAINS NUTS
VC 4.5
Oven roasted potatoes / parsley
Rocket and tomato salad
Fries with truffle aioli
VC
V – VEGETARIAN
12.5% Service charge applies for parties of 6 or more
4.5