Valentine`s Day Menu

Valentine’s Day Menu
HAMACHI
raw japanese yellowtail, blood orange, chives,
sturgeon caviar and pomegranate
$24
BAVETTE ALLA RUCOLA, FUNGHI E CAPESANTE
red beet bavette, rucola sauce, mushrooms
and baby scallops
$26
HALIBUT CON CUORE DI OSTRICA
halibut filet, sun choke puree, black truffle,
oyster and asparagus
$46
Filetto rossini
filet mignon served with foie gras and black truffle
$48

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