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Piatto Del Giorno
Please See Our Extensive Specialità Del Giorno Insert
Insalate
$12
CAESAR SALAD
traditional Caesar salad for TWO prepared table side
LA CESARINA COL PEPE
romaine salad with asparagus dressing
$7
LA MISTA ITALIANA DI VERDURE
mixed green salad with house vinaigrette
$6
Le Zuppe
$9
PASTA E FAGIOLI
classic Tuscan cannelini bean soup with fischiotti
TRADITIONAL FLORENTINE
ZUPPA COTTA
$15
ONE OF MY BEST RECIPES - cannelini, seasonal vegetables & porcini mushrooms with truffle oil
$9
MONALISA JACOMONI
Barbara's special soup, puréed asparagus, potatoes and sautéed zucchini
Le Paste
Half Order
$10
PENNE ARABBIATA
penne in spicy tomato sauce
Full Order
$12
FARFALLE PAPALINA
bow ties in creamed ham & pea sauce
$10
$12
SPAGHETTI CARBONARA
spaghetti with pancetta in egg, cream & parmesan sauce
$10
$12
LINGUINE CRUDAIOLA
linguine with cherry tomatoes, basil & garlic
$10
$12
RIGATONI AL SUGO
rigatoni in Tuscan bolognese sauce
$10
$12
GNOCCHI PROVINCIALE
fresh handmade potato dumplings in tomato & pesto sauce
$13
$16
CAPELLINI ALLO SCOGLIO
angel hair with seafood, calamari & shrimp in tomato sauce
$14
$17
RULLATINA DI POLLO SALTIMBOCCA
chicken breast roulladine with prosciutto, fontina & spinach in a zesty tomato sauce
$13
$15
SALMONE CON SPINACI AL POMODORO
salmon filet with tomato sauce & spinach
$16
$18
PICCATA DI POLLO AL LIMONE
butterflied chicken breast with artichokes, capers & mushrooms in white wine sauce
$14
$16
MEDAGLIONI DI MAIALE AL PEPE VERDE
medallions of pork tenderloin in green pepper sauce
$16
$18
$18
$21
Secondi Piatti
HOUSE SPECIALTY
SCALOPPINE DI POLLO AI FUNGHI MISTI
scaloppine of chicken breast with seasonal mix of hand selected mushrooms
SCALOPPINE DI VITELLO AL LIMONE CON CAPPERI
veal scaloppine with lemon & caper berry sauce
$19
RULLATINE DI BUE
roulladine of New York cut Certified Angus Beef stuffed with portobello, gorgonzola & fontina cheese
$24
The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children
under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
From Monte San Sovino
BOCCONCINI DEL PRETE
$31
This is a famous dish of my family restaurant in Monte San Sovino, Tuscany.
roulladine of veal filled with fontina, prosciutto di parma, & sage
in a broth of porcini mushrooms, tomato, & garlic with hand made gnocchi
Lo Chef Raccomanda
our chef's special reserve menu
Antipasti
HOUSE SPECIALTY
SPINACI AL SALTO CON CALAMARETTI, GAMBERI E CAPPE SANTE
$12
sautéed spinach with grilled baby calamari, baby shrimp & scallops
Le Paste
fresh pasta made by hand each morning by our pasta chef
HOUSE SPECIALTY
TUTTA PASTA CUCINA TOSCANA
$18
RAVIOLI 4 FORMAGGI CON ASPARAGI
fresh handmade ravioli with asparagus in 4 cheese cream sauce
$18
GNOCCHI BOSCAIOLA
fresh handmade potato dumplings in mixed mushroom cream sauce
$18
RISOTTO DEL GIORNO
risotto of the day - allow twenty minutes for preparation
$22
sampler of fresh handmade pasta
Secondi Piatti
CLASSIC DISH FROM VALTER’S FAMILY RESTAURANT IN TUSCANY
POLLO DELLA CASA
$22
breast of chicken marinated in sage, rosemary, garlic & lemon zest,
sautéed with caper berries, lemon juice & oyster mushrooms with risotto in a lemon butter sauce
COSTOLETTA DI MAIALE PARMIGIANA
butterflied pork chop parmigiana with tomato sauce & fresh mozzarella
$22
SALMONE ALLA MOSTARDA
salmon with mustard cognac sauce
$23
SCALOPPINE DI VITELLO BOSCAIOLA
veal scaloppine with mixed mushroom sauce
$24
BISTECCONA ALLA FIORENTINA
$29
aged New York cut of certified Angus beef with extra virgin olive oil,
fresh lemon juice & ground black pepper served with Tuscan roast potatoes & sautéed spinach
CUCINA TOSCANA
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