dinner - Roman Nose

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dinner - Roman Nose
DINNER
Olive Miste Italian olives served in our house marinade of lemon,
thyme, rosemary, garlic, and fennel seed
5
Our family meatball made with beef, pork, veal, and amore,
topped with our Sunday Sauce and parmigiano
Crostini di Casa homemade mozzarella, prosciutto, tomato, oregano 9
melted on grilled filone bread
Meatball Sangweech 6/10
Four meatballs stuffed into a fresh ciabatta, in half, or full size
(+$1/$2 for homemade mozzarella)
Bruschette 3 for $5, 6 for $9
Meatball Bowl 8
Four meatballs in Sunday Sauce with fresh bread scarpetta
Pomodoro tomato, basil, garlic, oregano, parmigiana, extra virgin olive oil
Pesto basil pesto, fresh tomato, pecorino
Meatball Side 5
two meatballs in Sunday Sauce with fresh bread scarpetta
Ricotta, Miele, e Noci fresh sheep’s milk ricotta, lemon olive oil, Tuscan chestnut
honey, toasted walnuts, tomato, pecorino
Pomodori Secchi e Pecorino sun-dried tomatoes, pecorino pepato
PIZZE
Crema di Carciofi cream of artichoke, parmigiano, balsamic glaze
Tapenade di Olive Tuscan black olive pate’, Sicilian anchiovies, parsley
Marinara
Served with Tuscan chestnut honey, roasted almonds, fresh bread
A selection of premium Italian cheeses:
Parmigiano-Reggiano (aged 24 months), Pecorino Romano Pepato
(semi-soft), Gorgonzola Dolce (crumbly), Taleggio (semi-soft),
Caciotta al Tartufo (semi-soft), Fontina (semi-soft)
A selection of premium Italian cured meats:
Prosciutto di Parma - Mortadella - Bresaola - Soppressata - Speck
INSALATE
all salads served with fresh bread
Insalata di Casa
8
Our house salad with arugula, mixed baby greens, cherry
tomatoes, and parmigiano, with house vinaigrette
Insalata Caprese
9
Homemade mozzarella, tomato, and fresh basil with
extra virgin olive oil and aceto balsamico
Insalata di Finnocchio, Indivia, Radicchio e Arance
12
Fennel, endive, radicchio, orange, toasted walnuts, and parmigiano shavings,
with citrus vinaigrette
Insalata di Pollo 10
Our house salad with sliced grilled chicken breast, red onion, and parmigiano
Insalata di Tonno 13
Our house salad with Sicilian tuna in olive oil, red onion, and homemade mozzarella
Margherita
Saracena
Tomato sauce, basil, oregano
Mozzarella, tomato sauce, basil
12/22
Grilled zucchini, mozzarella, parmigiano 13/24
Quattro Formaggi Four cheeses including mozzarella, 14/26
fontina, gorgonzola, and parmigiano
Pesto
Basil pesto, mozzarella, cherry tomatoes, parmigiano 15/26
Salsiccia Fennel-pork sausage, broccoli rabe, mozzarella, parmigiano 15/26
Boscaiola Mushrooms, fennel-pork sausage, radicchio,
mozzarella, taleggio, tomato sauce
16/28
Zucca Roast butternut squash, pancetta, caramelized onion, 17/30
mozzarella, fontina, parmigiano, maple glaze, parsley
Crudo Prosciutto di Parma, parmigiano shavings, arugula,
mozzarella, tomato sauce
17/30
Zuppe
Mamma Maria’s made-from-scratch soups, served with bread and garnished
with parmigiano, in 12oz or 16oz portions
Lenticchie
Spaghetti al Pomodoro
11
Our classic spaghetti with Sunday Sauce made from Jersey tomatoes,
garlic, and basil
Spaghetti Aglio e Olio
11
A peasant staple of garlic, extra virgin olive oil, red pepper flakes,
pecorino romano, and toasted bread crumbs
Classic lentil soup 6/8
Orecchiette alle Cime di Rapa con Salsiccia
15
Popular specialty of Puglia with broccoli rabe, fennel-pork sausage,
and a dash of red pepper
Tagliatelle al Ragù
16
Traditional Bolognese meat sauce of beef, pork, and vegetables slow-cooked
for hours, with a drop of cream
Gramigna con Salsiccia
16
Comfort-food house favorite with fennel-pork sausage in flavorful rosemary
cream sauce
Spaghetti alla Carbonara
16
Classic and decadent Roman dish with pecorino, parmigiano,
egg, and guanciale
Bucatini all’Amatriciana 16
Rome’s spicy red sauce answer to carbonara, with guanciale, our Sunday
Sauce, onion, and a red pepper kick
Tagliolini con Gamberetti e Pomodorini
18
Sautéed shrimp with cherry tomatoes, garlic, extra virgin olive oil,
white wine, lemon, butter, and parsley
Pastina Italian chicken soup with carrots and tiny pasta stars 6/8
Minestrone
Parmigiana di Melanzane
16
Classic parmigiana, pan-fried and breaded eggplant oven-baked with layers
of homemade mozzarella, Sunday Sauce, pecorino, and parmigiano
Pollo al Marsala e Funghi 18
Tender chicken filets cooked in Marsala wine sauce with mushrooms, and
served with sautéed spinach and roast rosemary potatoes
Saltimbocca alla Romana 22
Veal filets pan-seared with prosciutto and sage in a Marsala butter sauce,
served with sautéed spinach and roast rosemary potatoes
Casarecce alla Norma
13
Sicilian specialty with sauteed eggplant, onion, tomato, basil, and ricotta salata
Tonnarelli Cacio e Pepe
14
The Roman mac & cheese combines sharp Pecorino Romano
and fresh ground black pepper
9/16
Mozzarella, cherry tomatoes, basil, parmigiano 13/24
Zucchine
Pasta Fresca Fatta in Casa
All of our pasta is made from scratch with love daily and topped
with grated cheese and extra virgin olive oil
Fusilli al Pesto
14
Fresh homemade basil pesto with garlic and pine nuts,
combined with pecorino and parmigiano
Our homemade mozzarella and pizza dough are made
from scratch with love daily (piccola / grande)
Formaggi e Salumi 15 (choose three)
SECONDI
PRIMI
POLPETTE
ANTIPASTI
CONTORNI
5
Spinaci
sautéed spinach
Broccoli
5
sautéed broccoli
Cime di Rapa
6
sautéed broccoli rabe
Mozzarella
5
homemade mozzarella
Patate al Forno
5
roast rosemary potatoes
Cotoletta 5
breaded chicken cutlet
Pollo all Griglia 5
grilled chicken breast
Verdure alla Griglia
Salsiccia 5
pan-fried fennel-pork sausage
grilled vegetables with with aceto balsamico
Cavolini di Bruxelles sautéed brussel sprouts with prosciutto and lemon 7
BAMBINI
Kid-friendly portions for children under 12
Spaghetti or Fusilli :
al Pomodoro
all’Olio
6
6
San Pellegrino 3/5
(Sparkling Water 0.5L/1L)
Coke, Diet Coke, Sprite, Ginger Ale 3
We proudly source our bread from Sullivan Street Bakery in Manhattan.
Table bread gladly served upon request.
Please inform your server of any dietary restrictions or allergies.
EGG
fresh homemade egg pasta VEG
vegetarian option.
Please ask your server about vegan options.
Gluten-Free Quinoa-Corn Penne Pasta Available +$2
al Burro
6
al Ragù 7
BEVANDE
San Pellegrino Sodas 3.5
(Limonata, Aranciata, Aranciata
Rossa, Pompelmo)
Hearty soup of beans, escarole, and ditalini pasta 6/8
5
Apple/Orange Juice 3
Espresso 3
Macchiato 3.5
Acqua Panna 5
(Still water 1L)
Harney & Sons Tea 3
San Benedetto Iced Tea 3.5
(Lemon / Peach)
Illy Brewed Coffee 3
Latte 4
Cappuccino 4

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