Zuppa di Funghi. Cremini, Porobello and Shiitake mushroom soup

Zuppa di Funghi. Cremini, Porobello and
Shiitake mushroom soup in a beef broth with
Reggiano and black truffle oil. Served with
grilled ciabatta bread. 7
Calamari alla Griglia Grilled fresh Lauren
Bay’s Rhode Island calamari calamari with
sautéed spinach, lemon, parsley and extra
virgin. 9
Carpaccio di Manzo con Arugola e
Parmiggiano*. Thin slices of raw filet mignon,
arugula, Parmiggiano Reggiano, lemon and
Sicilian extra virgin. 10
Gamberi all’Aglio e Peperoncino. Wild
caught domestic Gulf shrimp sautéed in
extra virgin and garlic, crushed red peppers,
cherry tomato sauce and parsley. 9.5
Antipasto Siciliano della Casa. Eggplant
caponata, marinated mushrooms, mixed
olives, roasted red peppers, house made
baked ricotta, prosciutto di Parma and
caper berries.10
Cannolicchi. East coast razor clams sautéed
with garlic, leeks and red Fresno peppers.
White wine and parsley. 9.5
Melanzane grigliate con Mozzarella di Bufala
Grilled eggplant, imported buffalo
mozzarella and fresh basil drizzled with extra
virgin olive oil and 15 year old balsamic
vinegar. 9.5
Cozze. Prince Edward Island mussels in a
white wine sauce with garlic and parsley
served with grilled ciabatta bread. 9.5
Carpaccio di Tonno. Thin slices of Big Eye
tuna in a tangerine and pistachio oil dressing
with honey vinegar and lemon. Fennel,
microgreens and blood oranges. 12
Crostini alla Scamorza. Toasted ciabatta
bread with smoked mozzarella, smoked
prosciutto and sautéed mushrooms. 8
Formaggi e Salumi. Assortment of imported
cheeses and cured meats. Mountain
Gorgonzola, black truffle cheese, young
Sicilian pecorino. Prosciutto di Parma,
Finocchiona and spicy soppressata. Fresh
fruit and walnuts. For one 9.5 / for two 18
Capesante al Polline di Finocchio. Pan
seared day boat scallops dusted with wild
Tuscan fennel pollen and served with oven
roasted beets, abalone mushrooms and sea
asparagus. 10
Insalata Mista della Casa A blend of
romaine, radicchio, arugola and frisee,
grape tomatoes, watermelon radishes and
green onions in a white balsamic dressing
with extra virgin. 6.5
Insalata di Arance e Finocchi. Sicilian orange
and fennel salad with Cara Cara oranges
arugola, red onion, red wine vinegar, Sicilian
extra virgin and oil cured black olives. 7.5
Insalata Tricolore. Belgium endive, radicchio
and arugola in a mountain gorgonzola
dressing with extra virgin, red wine vinegar
and walnuts. 8