BiCE Awards

Carpacci
Pizze
Margherita
70 dhs
(Vegetarian)
Rucola and Chicken
80 dhs
Mixed Mushrooms (Vegetarian)
Carpaccio di aragosta con carciofi croccanti e salsina al caviale
Lobster carpaccio with crispy artichokes and caviar dressing
135 dhs
95 dhs
80 dhs
Carpaccio di manzo alla veneziana “BiCE Style”
Classic thin raw sliced beef carpaccio “BiCE style” with Venetian sauce
Romana with Onion and black olives (Vegetarian)
80 dhs
Carpaccio di polipo fresco con tartara di pomodoro, patate, olive e olio al basilica
Fresh octopus carpaccio with potato, tomato tartar, olives and fresh basil oil
90 dhs
Napoletana with anchovies
80 dhs
85 dhs
Quattro Formaggi (Vegetarian)
90 dhs
Carpaccio di salmone marinato alle barbabietole con insalatina di finocchi,
arance e crema di mascarpone
Beetroot marinated salmon carpaccio with fennel, orange and sour mascarpone
Rucola and Bresaola
90 dhs
Seafood Pizza
110 dhs
Antipasti
Insalata di frutti di mare, olio e limone
Fresh seafood salad with lemon oil
105 dhs
Calamari e gamberi fritti con zucchine croccanti e salsa piccantina
90 dhs
Deep fried calamari, shrimps, with crispy zucchini served with light spicy tomato sauce
Side Orders
Sautéed Mushrooms
35 dhs
Roasted Potatoes
35 dhs
Grilled Asparagus
35 dhs
Sautéed Spinach
35 dhs
Mixed Vegetables
35 dhs
Tortino di granchio fritto con coulis di peperone dolce - piccante e avocado
97 dhs
Fresh crispy crab cake and avocado tartar with sweet and light spicy bell pepper sauce
Duo di Foie Gras, saltato ed in terrina, con funghetti in tempura e scalogno
addolcito al balsamico caramellizzato
Duck liver “Duo”, seared and terrine, with fresh mushroom tempura
caramelized shallots
Bresaola di grosio con insalatina di rucola, mozzarelline e carciofini
All’olio e limone
Thin sliced cured beef with cherry mozzarella baby artichokes and lemon oil dressing
95 dhs
Insalata caprese con mozzarella di bufala, basilico fresco e olio affiorato
Buffalo mozzarella and ripe tomato with fresh basil and extra virgin olive oil
97 dhs
Insalata tricolore con pomodori e palmito (Vegetarian)
Arugula, radicchio, endive lettuce with ripe tomatoes and heart of palm
balsamic dressing
68 dhs
Insalata di caprino con pomodori secchi e zucchine alla griglia marinate
al Timo fresco (Vegetarian)
Warm goat cheese salad with sun dried tomato and thyme marinated grilled
zucchini tagliatelle
85 dhs
(Vegetarian)
Buon Appetito
Piero Giglio & Cosimo Danese
BiCE Awards
140 dhs
Insalata cesare con gamberi e crostini di focaccia all’aglio / con pollo / naturale
Caesar salad with garlic focaccia croutons with shrimps / chicken / plain
75 dhs
70/68 dhs
Signature Dish
Should you suffer from ANY allergies or have any special dietary requirements, please inform
your waiter
All prices are inclusive of 10% service charge and 10% municipality fees
All prices are inclusive of 10% service charge and 10% municipality fees
Zuppe
Risotto Acquerello
Minestrone di verdura alla genovese (Vegetarian)
Vegetable soup-Genovese style
55 dhs
Risotto ai funghi di bosco (Vegetarian)
Risotto with wild mushrooms
Zuppa di asparagi con spuma al tartufo (Vegetarian)
Fresh asparagus soup, with truffle foam
75 dhs
Risotto ai frutti di mare
Traditional seafood risotto
Zuppa di pesce della versilia con crostoni di pane agliato
Classic Tuscany seafood soup with garlic crouton
120 dhs
Pasta Fresca e Gragnano Pasta
Fettuccine all’ astice “BICE” style
Fettuccine with Canadian lobster “BICE” style
210 dhs
Tagliolini bianchi e neri con aglio, olio, peperoncino, mazzancolle, asparagi
e olio d’oliva extra vergine “Raineri” Liguria
Black and white Tagliolini with garlic, oil, light chilli, tiger prawns and asparagus
125 dhs
Linguini ai frutti di mare
Linguini with fresh shellfish and seafood
125 dhs
Penne con filetti di pollo, gamberi, peperoni, e salsa leggera al curry
90 dhs
Penne with sautéed chicken, shrimps, bell peppers julienne, and creamy curry sauce
Penne all’arrabbiata (Vegetarian)
Penne with olive oil, garlic, red crushed pepper, tomato sauce and parsley
78 dhs
Gnocchi alla Sorrentina (Vegetarian)
90 dhs
Home-made small gnocchi in a light tomato sauce, fresh basil and mozzarella cheese
Ravioli ripieni di vitello, con Funghi di bosco
Veal stuffed ravioli “Massaia” style with fresh wild mushroom sauce
110 dhs
Tortelli di spinaci e ricotta alla crema di tartufo bianco e nero (Vegetarian)
Homemade ricotta and spinach tortelli with creamy white truffle sauce
and black truffle brunoise
115 dhs
Elicoidali alla Norma (Vegetarian)
Elicoidali pasta with eggplants, fresh tomato, aged ricotta cheese and basil
85 dhs
Pappardelle al telefono (Vegetarian)
Long flat noodles with tomato sauce, mozzarella cheese, basil and touch of cream
85 dhs
Spaghetti con ragû alla Bolognese
Spaghetti with veal and beef ragu-Bolognese style
80 dhs
Home-made Pasta
Signature Dish
Should you suffer from ANY allergies or have any special dietary requirements, please inform
your waiter
All prices are inclusive of 10% service charge and 10% municipality fees
98 dhs
135 dhs
Secondi Piatti
Gamberoni e cappesante con timballo di verdure, salsa agli agrumi
Jumbo prawns and sea scallops with vegetable timbale and fresh citrus sauce
205 dhs
Branzino al forno con funghi porcini, asparagi. patate novelle, pomodorini,
erbe fini
Oven baked Sea bass with porcini mushrooms, baby potatoes, asparagus,
spinach, cherry tomatoes and fresh herbs
197dhs
Medaglione di Tonno rosso, in crosta di sesamo con pepperoni, melanzane
con salsa soya e balsamico
Sesame crusted “Yellow fin Tuna” steak and Soya balsamic sauce, eggplant and
sweet roasted pepper
170 dhs
Salmone in padella con asparagi, tortino di finocchi gratinati salsa al rafano
Pan fried Salmon fillet with asparagus, gratinated fennel tart
and horseradish sauce
180 dhs
Sogliola alla mugnaia (Contains Alcohol)
Whole grilled Dover sole with meunière sauce, mashed potato, spinach and
sautéed wild mushrooms
245 dhs
Filetto di Vitello con salsa al foie gras, puré di patate, punte d’asparagi
e spugnole
Veal tenderloin fillet with foie gras sauce, mashed potato with sautéed asparagus
and morels mushroom
215 dhs
Filetto di manzo con spinaci, puré di patate, salsa al vino rosso e scalogno
Beef fillet tenderloin with baby spinach, potato puree, with shallot
and red wine sauce (Contains Alcohol)
225 dhs
Tagliata di manzo grigliata alla “Toscana”
Thin sliced grilled beef tenderloin, rocquette, roasted potato, tomato gratin,
garlic rosemary veal juice, and extra virgin Tuscan olive oil
185 dhs
Costoletta di vitello alla Milanese via “Borgospesso”
197 dhs
Breaded and pounded veal chop “Milanese” style with arugula, cherry tomato salad,
potato wedges
Costoletta di agnello alla griglia con pure, di patate e carciofi verdure saltate
Traditional roasted lamb in cooking jus, sautéed artichokes and mashed potatoes
170 dhs
Lasagnetta di melanzane e mozzarella alla parmigiana (Vegetarian)
Eggplant and mozzarella lasagna, Parmesan style
105 dhs
Should you suffer from ANY allergies or have any special dietary requirements, please inform
your waiter
All prices are inclusive of 10% service charge and 10% municipality fees
BiCE Ristorante
Beatrice Ruggeri’s Vision The network of Bice restaurants
spanning the world today began 84 years ago in Milan. Beatrice
Ruggeri - Bice to her family and friends - was known for her
extraordinary hospitality and personal warmth. For years she was
encouraged to open her cucina to the public. In 1926 she agreed,
albeit reluctantly, and a neighborhood trattoria, a friendly gathering
place - was opened. With Bice in the kitchen and her brothers and
sisters serving in the dining room, il Ristorante Da Gino e Bice, or Bice as
it would later be known, had a family feeling. The first customers said it
was like being at the home of a friend, as Bice hoped they would.
With the passing of her husband, Gino, Bice’s sons, Remo and
Roberto, took a more active role, yet stayed true to their mother’s
vision: of Bice being an inviting place where friends and family could
come together and feel much as if they were at the home of a friend.
Bice Milan remained a flourishing local establishment throughout
World War II and has enjoyed nearly six decades of success at Via
Borgospesso 12, Milano.
As Milan emerged as a European fashion and banking center
in the 1970s, Bice Milan was embraced by a new very discriminating
international clientele that included the continent’s reigning designers.
In a city where understated elegance is the operative, word spread of
the restaurant’s stylish interiors, the Tuscany origins of the food and of
Bice Ruggeri’s unwavering commitment to satisfying clients. Bice
Ruggeri was now a recognized Milanese restaurateur. And her sons,
Remo and Roberto, were taking steps to extend her vision throughout
the world.
BiCE Awards
Thank you for your support
DESSERT
MENU
PORTS, SWEET WINES & GRAPPAS
DESSERTS
AED
Cioccolatissimo
Warm chocolate soufflé fondant with vanilla ice cream
65
Zuppa di rabarbo e fragole con gelato allo yogurt
Rhubarb and strawberry soup with Greek yogurt ice cream
65
Pannacotta con salsa lamponi
Home-made pannacotta with raspberry sauce
58
Tiramisù
Traditional BiCE Tiramisu (Contains Alcohol)
58
PORT WINE
By Glass AED
Cockburn Ruby Port
Bristol Cream Sherry
Taylor’s 20 Year’s Old Tawny Port
Fonseca vintage Port 1985
Taylor’s 40 Year’s Old Tawny Port
SWEET WINE
Crème brulee al pistacchiocon gelato al caffe
60
Pistachio crème brulee with espresso ice cream (Contains Alcohol)
Tio Pepe Dry Sherry
Moscato Passito Araldica 2005
Brown Brothers Orange Muscat & Flora 2010
Ben Ryé Passito Di Pantelleria Donnafugata 2008
Torta tiepida di mele e gelato alla canella
Warm apple tart and cinnamon ice cream
65
GRAPPAS
Torta al formaggio e lime con sorbetto di fragole
Lime cheese cake with strawberry sorbet and mixed berries
compote
60
Piatto di frutta fresca
Fresh fruit platter
55
Gelati o sorbetti di nostra produzione
Homemade ice cream or Sorbet
40
Selezione di formaggi Italiani
Italian cheese platter selection
95
Grappa Tignanello
Grappa Brunello di Montalcino, Alexander
Grappa Bianca, Alexander
Grappa Sperrs, Gaja
Grappa Gaia & Rey
Nonino Friulano/Tocai
42
55
55
140
58
54
50
55
55
64
AFTER DINNER COCKTAILS
Please note all speciality dishes are not applicable to promotional discounts,
including the Entertainer voucher etc.
All prices are inclusive of 10% service charge and 10% municipality fees
44
44
90
110
220
Brandy Alexander
French Connection
White Russian with vanilla ice cream
Shaken Espresso
70
65
70
65
Please note all speciality dishes are not applicable to promotional discounts,
including the Entertainer voucher etc.
All prices are inclusive of 10% service charge and 10% municipality fees