Taberna Etrusca – Main Manu

Taberna Etrusca – Main Menu
Cestino di Pane Artigianale
£3.50
Italian rustic bread selection with extra virgin olive oil
Olive Marinate
£3.00
large green and black marinated Taggiasche olives
Antipasti
Zuppa di Sedano Rapa e Cavolfiore con Mele e Pinoli Tostati
£7.00
chilled celeriac and cauliflower soup topped with grated apple and toasted pine nuts
Insalata Tricolore
£8.50
buffalo mozzarella, avocado and sliced beef tomato, with an extra virgin olive oil and balsamic dressing
Insalata di Anatra con Patate, Barbabietole e Tempura di Aglio
£8.75
roasted Gressingham breast of duck salad with Jersey potatoes, caramelised beetroot, peanut and chilli dressing
and wild garlic leaf tempura
Arancini di Riso al Pomodoro Ripieno di Mozzarella di Bufala con Aioli di Olive
£9.25
deep-fried tomato rice arancini filled with buffalo mozzarella, served with a Taggiasche olive aioli
Tonno e Gamberi al Limone con Insalata di Finocchi, Erba Cipollina e Nocciole Tostate£10.25
finely sliced Amalfi lemon marinated tuna and tiger prawns with fennel and chive salad and toasted hazelnuts
Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini
£9.15
sautéed baby squid with shallots, chilli, black olives and cherry tomatoes
Bruschetta con Formaggio di Capra e Guacamole di Piselli ed Avocado
£8.50
sourdough bruschetta with a goats cheese curd and a garden pea and avocado guacamole
Carpaccio di Manzo Scottato con Rucola, Parmigiano e Condimento al Balsamico
£10.25
Surrey Farm beef carpaccio with rocket, shaved parmesan and an aged balsamic dressing
Proscuitto Crudo di Parma con Burrata e Rucola
£10.75
18 month seasoned parma ham with rocket and burrata cheese
Antipasto Rustico della Taberna
£9.50/£17.00
mixed platter of Parma ham, coppa, mortadella, speck, parmesan cheese, sun-dried tomatoes, olives and pickles for
one or two to share
Pasta
Gluten free Garofalo pasta available on request
Gnocchi di Barbabietole Ripieni di Formaggio di Capra con Burro,
Salvia e Noci Tostate
£10.25
homemade beetroot gnocchi filled with goats cheese and a toasted walnut, butter and fresh sage sauce
Rustichelle con Cima di Rapa e Pesto di Basilico
£9.75
home-made rustichelle with turnip greens, basil pesto and pine nuts
Risotto ai Funghi Porcini con Scaglie di Pecorino
£12.00
risotto with porcini mushrooms and shaved aged Roman pecorino
Ravioli all’ Astice con Salsa di Pomororo Fresco e Cipollotti
£12.50
fresh homemade ravioli filled with Norfolk lobster in a fresh San Marzano tomato and spring onion sauce
Paccheri con Gamberi, Punte di Asparagi, Pomodori Secchi e Basilico
£11.25
homemade paccheri with sautéed tiger prawns, asparagus tips, sun dried tomatoes and basil
Tagliatelle Fresche con Pomodoro, Basilico e Mozzarella di Bufala
£11.00
home made tagliatelle with a sauce of plum tomato, basil and buffalo mozzarella
Linguine alle Vongole e Peperoncino
£11.50
linguine with fresh venus clams and chilli
Spaghetti all’Aglio, Olio e Peperoncino con Polpa di Granchio
£11.25
spaghetti tossed in garlic, chilli and oil, with fresh Cornish crab and roasted cherry tomatoes
Spaghetti alla Chitarra Enzo
homemade Chitarra spaghetti tossed with Scottish beef fillet slices sautéed in garlic, chilli and plum tomato
Any of the above pasta as a main course carries a £4.00 supplement.
A discretionary service charge of 12.5% will be added to your bill.
£11.00
Pesci
Filetto di Merluzzo con Purea di Funghi, Radici Sotto Aceto e Riduzione di Balsamico £16.00
pan-fried fillet of Atlantic cod with champignon mushroom purée, pickled mooli and balsamic reduction
Trancio di Tonno alla Griglia con Salicornia, Portulaca di Mare e Salsa Limone
£18.75
grilled tuna steak in with samphire, sea purslane and an Amalfi lemon sauce
Grigliata di Pesce con Broccoli Croccanti e Salsa Tartara
£16.75
mix grilled Mediterranean fish with crispy broccoli and tartare sauce
Capesante in Padella con Pancetta, Purea di Cavolfiori ed Olio di Crescione
£18.00
pan-fried Rye Bay scallops with pancetta, cauliflower puree and a watercress drizzle
Filetto di Branzino e Gamberi alla Griglia con Zucchine e Salsa Verde
£18.00
grilled fillet of sea bass with grilled tiger prawns, courgettes and salsa verde
Carni
Petto di Pollo alla Griglia con Insalata di Cesare e Acciughe in Tempura
£14.50
grilled breast of Shropshire corn fed chicken with a classic Caesar salad topped with anchovy tempura
Piccatine di Vitello ai Carciofi, Mozzarella con Burro e Salvia
£15.75
pan fried veal escalopes with a butter and sage sauce, topped with artichokes and buffalo mozzarella
Fegato alla Griglia con Salsiccia di Luganica e Purea di Patate e Cipollotti
£16.50
grilled calf’s liver and Luganica sausage served with a spring onion mash
Vitello alla Milanese con Rucola e Pomodorini Marinati
O con Spaghetti al Pomodoro e Basilico
£18.00
shallow-fried breaded Dutch veal with rocket and marinated sun blushed tomatoes or served
with spaghetti in a fresh tomato and basil sauce
Nodino di Vitello al Burro e Salvia
£21.50
pan-fried veal chop with fresh sage, butter and white wine
Petto di Anatra con Salsa di Prugne Fresche ed Arancio con Scalogni Caramellati
£15.75
roasted breast of Gressingham duck with a fresh plum and orange sauce and caramelised shallots
Tagliata di Coscia D’Agnello con Pepperoni Dolci Arrrosto e Salsa al Rosemarino
£16.50
roasted rump of lamb tagliata with roasted sweet peppers and rosemary sauce
Tagliata di Manzo con Rucola, Asparagi Grigliati e Salsa Bernese
£19.50
grilled and sliced 28-day matured Hereford rib-eye with grilled asparguas and bernaise
Verdure
Italian Mixed Salad
Tomato and Basil Salad
Rocket Salad with Parmesan Shavings
French Fries / Parisienne Potatoes / Mashed Potato
Minted Jersey Royal New Potatoes
Deep-Fried Courgettes / Lightly Sautéed Spinach
Calabrian Style Broccoli with Garlic and Chilli
French beans with Almond Slivers
A discretionary service charge of 12.5% will be added to your bill.
£4.25
£4.25
£4.80
£3.90
£4.25
£3.90
£3.90
£3.90
Taberna Etrusca – Dessert Menu
Dolci
Tortino alla Vaniglia e Cioccolato Fondente Servito con Gelato al Cocco
£7.00
dark chocolate ganache and vanilla tartlet topped with a scoop of coconut ice cream
Tiramisù al Caffé Ristretto con Biscotto Genovese
£7.00
traditional tiramisù with Genoese sponge biscuit
Crostata di Limoni con Sorbetto di Mirtillo
£ 7.00
Amalfi lemon tart served with blueberry sorbet
Panna Cotta alla Vanglia con Salsa di Lamponi e Pistacchi
£7.00
rich vanilla panna cotta served with raspberry compote and pistachio crumbs
Coppa Mascarpone e Amaretto
£7.00
rich mascarpone cream and chocolate sauce topped with crushed macaroons and chocolate curls
Affogato
£7.00
vanilla ice cream topped with a shot of hot espresso
Flute al Limoncello
£6.50
lemon ice cream with swirls of lemon liqueur sauce
Coppa Yogurt Frutti di Bosco
£6.50
frozen yoghurt enriched with blueberries, redcurrants and a berry coulis
Selezione di Gelati e Sorbetti
£6.50
selection of home-made ice-creams and sorbets
Selezione di Formaggi
£8.50
assortment of soft and hard Italian cheese, served with biscuits and honey
A discretionary service charge of 12.5% will be added to your bill.