Calamari fritti con carciofini e mayonnaise al basilico Fried

Calamari fritti con carciofini e mayonnaise al basilico
Fried squid, artichoke and lemon basil mayonnaise
12.50
Insalata del Babbo con avocado, polpa di granchio, e croccantini
Babbo salad with handpicked crab meat, avocado and croutons
12.75
Burrata con pomodoro e basilico
Burrata cheese, tomato and basil
13.50
Insalata di quinoa con sedano, melone, cetriolo e fiori di zucca ripieni
Quinoa salad with Tuscan melon, celery and cucumber, served with stuffed courgette flower
10.00
Tartare di tonno servita con rosso d’uovo e caviale
Tuna tartar served with egg yolk and caviar
14.50
Gazpacho di pomodoro servito con pasta sfoglia, pesto di basilico e gambero grigliato
Tomato gazpacho served with puff pastry, basil pesto and grilled prawns
10.50
Carpaccio di manzo, Parmigiano reggiano in salsa di senape e capperi di Pantelleria
Beef carpaccio, Parmesan cheese, capers from Pantelleria Island and mustard sauce
12.50
Tagliere di bresaola Chianina
Bresaola of Chianina beef on a wooden board
15.50
Babbo melanzana
Baked aubergine, mozzarella cheese and cherry tomatoes
Polpette di vitello servite con burrata e pomodoro
Veal meatballs served with tomato sauce and burrata cheese
Orata grigliata servita con purea di carota bianca alla vaniglia e alghe marine
Sea bream served with vanilla parsnips purée, shampire and sundried tomatoes
26.50
Merluzzo nero al miso servito con vellutata di cavolo e olio al basilico
Miso black cod served with cauliflower velouté, basil oil and chili powder
38.00
Tagliata di tonno con fregola e caponata
Sliced seared tuna, fregola and Sicilian aubergines
29.50
Capesante con crosta di erbe, couscous di cavolfiore e cozze in tempura
Seared scallops served with a herb crust, cauliflower couscous, tempura mussels and orange jelly
28.50
Branzino in crosta di sale per due
Wild sea bass in salt crust – (for two)
70.00
Vitello alla milanese con insalata di rucola e pomodorini
Veal Milanese, rocket and cherry tomato salad
40.00
10.50
Galletto alla griglia con insalata di farro, pomodoro confit, melograno e uva sultanina
Grilled baby chicken served with pearl barley salad, pomegranate, tomato confit and golden raisins
22.00
15.50
Costoletta di agnello servita con polenta, uva bianca, ciliegie e purea di pere
Roasted rack of lamb served with a warm herb polenta, white grapes, cherry and pears purée
26.50
Filetto di fassona servito con radicchio, purea di patate, foie grass e pistacchio tostato
Roasted fassona beef fillet served red chicory salad, potato purée, foie grass and toasted pistachio
35.00
Fiorentina per due
Grilled Chianina T-Bone steak- 950g – (for two)
86.00
Lasagna al ragù di Chianina
Lasagna of Chianina beef ragout and herbs
19.50
Tortelli con ricotta, pecorino romano organico e mais servito con vellutata di citronella
Tortelli stuffed with ricotta, organic pecorino cheese and sweet corn served with lemongrass velouté
19.00
Tagliolini all’astice
Lobster tagliolini
29.50
Trofie con piselli, menta, pecorino romano e polvere di noci
Trofie pasta with peas puree, mint, pecorino cheese and hazelnuts
18.50
Gnocchi al nero di seppia con ragú di polpo
Black ink gnocchi served with octopus ragout
15.00
Tagliatelle con cacio, fave e pepe
Tagliatelle served with cacio cheese, black pepper and broad beans
17.50
Risotto ai gamberoni e infusione di dragoncello
Acquarello risotto with prawns and tarragon
26.50
Risotto al cavolo verde con speck d’anatra affumicato
Risotto with Savoy cabbage and smoked cured duck
22.50
Zucchine fritte
Crispy courgettes
Fagiolini verdi saltati con scalogno, mandorle e timo
Sautéed green beans with almonds and thyme
4.50
Gatto’ di patate
4.50
Smoked gratin potato purée
Broccoli in padella con aglio e peperoncino
Sautéed broccoli with chilli and garlic
7.50
Spinaci al vapore
Steamed spinach
Melanzane saltate con pomodori e basilico
Sautéed aubergine with tomatoes and basil
4.50
4.50
4.00
All prices include VAT
A discretionary service charge of 12.5% will be added to your bill
Babbo means “Daddy” in Italian.
Tradition, family, perfection and warmth are just a few ingredients that make our
restaurant. Our passion is to cordially serve a real taste of Italian cuisine.
Here, in the heart of Mayfair, Babbo offers our diners a truly experience in eating out.
Whilst offering the highest fine dining service, you will enjoy the most exquisite
traditional Italian food, with authentic homemade dishes only found in the heart of Italy.
Our influence for food and wine has come from all Italian regions, and most importantly
our main ingredients have been freshly sourced from there. Home-made bread and pasta
are included in our Menu.
Babbo’s signature dish, the Lasagne al ragout di Chianina, is prepared according to a
secret recipe of over 100 years old.
In the cosy decor of our restaurant, you will truly feel at home and soak in the great
atmosphere Babbo has to offer, and with our unique private dining area upstairs, friends
and family can experience the feel of Italy.
Opening Hours:
Monday to Saturday
Lunch 12pm – 3.00pm
Sunday
Dinner 6pm – 11.00pm
Dinner 6pm -10.30pm
Reservations:
T: 0203 205 1099
[email protected]