LE ORE 12 DAL MARE

LE ORE 12
DAL MARE
DALLA PADELLA
ANTIPASTI
try our light composition of premium salad, skillet-served primo piatti of the day,
coffee. nonno’s daily is composed of fresh local market ingredients & served during
the week except weekends & holidays.
ANTIPASTI SYMPHONIE
NONNO’S DAILY SERVE
26
assorted antipasti served on small plates (2 persons)
p.p.28
OCTOPUS
summer octopus carpaccio, eggplant caviar, basil
25
LOBSTER
cous-cous, avocado
DAL CARRELLO
29
CRUDO DI MARE SEVEN
enjoy our classic composition of premium salad, all-you-can-eat daily secondo piatti
served from the trolley & coffee. the classic daily is composed of fresh local market
ingredients & served during the week except weekends & holidays.
raw fish and seafood, daily catch (from 7:30 pm)
CLASSIC DAILY SERVE
PRIMI PIATTI
36
34
CASERECCE
SERVED
seafood
22 I 27
SPAGHETTI
APPETIZER
homemade saffron saghetti gilthead seabream,
TABULÉ with fresh ticino cream cheese and rocket salad
16
RISOTTO CARNAROLI
SEVEN CAESAR SALAD swiss chicken, bacon, egg, crostini
16
king prawns, lime
SCOTTISH SALMON home smoked, with its guarnish
22
CULATELLO DOP muskmelon
25
SECONDI PIATTI
baked with herbs, spring vegetables, one side dish of your choice
ORECCHIETTE TRAFILATE AL BRONZO
with swordfish, cherry tomatoes, pine nuts
24
RISOTTO CARNAROLI with pesto and home aged ricotta-fior di latte
22
FETTUCCELLA amatriciana style with pecorino crosta nera cheese
24
SPAGHETTO clams, basil
24
FISH & SEAFOOD
baked, one side dish of your choice
garlic bread-crostini
36
PARMIGIANA DI MELANZANE eggplants with buffalo mozzarella DOP
20
fish and sesafood soup, served with focaccia
CHICKEN SUPREMA swiss chicken milanese style with french fries
28
ASTICE SILVIO
DESSERT
MILLE FEUILLE……
16
CHOCOLATE MOUSSE BLACK & WHITE mango and pineapple
18
FRESH FRUITS
14
TICINO CHEESE 4 valIi
16
ON THE SIDE
STEAMED POTATOES
ROAST POTATOES served with steamed onions
POTATO GRATIN with swiss sbrinz cheese
OUR SOMMELIER RECOMMENDS
FRENCH FRIES
FRANCIACORTA BELLAVISTA BRUT 2009
WILD RICE
18 I 112
SEVEN BIANCO CUVÉE DOC 2013
9 I 56
ROERO ARNEIS 2013
10 I 66
LES DOMANIERS ROSÉ 2013
9 I 52
SEVEN MERLOT RISERVA DOC 2012
merlot
vinattieri ticinesi, ligornetto, ticino
9 I 56
HABLA DEL SILENCIO 2011
tempranillo, cabernet sauvignon, syrah
m. suárez gonzález, bodegas habla, cáceres, extremadura
10 I 66
30
CACIUCCO SEVEN
mascarpone risotto with lobster (serve for 2 persons)
grenache, cinsault, syrah
domaines ott, maison ott, côtes de provence, provance
48
SPECIALITÀ
SEARED SWORDFISH FILLET capers and lemon
arneis
f. & g. p. bovone, cornarea, azienda agricola, canale d‘alba, piemonte
42
SEAFOOD SAUTÉ
MAIN COURSE
chardonnay, sauvignon blanc
vinattieri ticinesi, ligornetto, ticino
25 I 30
ZANDER FILET
PRIMO PIATTO
chardonnay, pinot nero
m.vezola, cantina bellavista, franciacorta, lombardia
20 I 25
38
p.p.48
DELLA TERRA
LE ORE 19
ANTIPASTI
ITALIAN & TICINO CULINARY WORLD
ANTIPASTI SYMPHONIE
assorted antipasti served on small plates (2 persons)
p.p.28
BURRATA
tomato grilled on the josper grill, basil emulsion
23
INSALATA NOVELLA
spring vegetables, balsamic vinegar or olive oil and lemon
16
MANZO
beef carpaccio roll with rocket salad and parmesan
35
PRIMI PIATTI
15 I 19
MEZZELUNE
violet potatoes, tomato-basil coulis
18 I 23
RISOTTO CARNAROLI
saffron, robiolino fresh cheese and zucchini blossoms
ivo adam is a celebrated figure in the swiss gourmet and gastronomic scene.
repeatedly honored with various national and international awards, the young
entrepreneur established the trend-setting restaurants group „seven“. focused both
on the sea and the soil, ivo adam has created a vibrant culinary concept reflecting
traditional as well as contemporary variations. combining a passion for italian and
local ticino culinary cultures, his approach encompasses the use of fresh seasonal
ingredients combined with exploring new directions and taste combinations. so if you
enjoy the fun and excitement of exploring new culinary world, or prefer more
traditional waters, seven lugano is your place.
MENU A SORPRESA
GAZPACHO ANDALUSO
oven-baked focaccia, ticino prosciutto
PAIRED WITH INNOVATIVE COOKING
these special menus consist of 5 surprise-dishes selected daily by chef Silvio Galizzi
served for the entire table.
IL SEVEN
125
19 I 24
Seven Lugano leading dishes united on one exclusive menu for guests who enjoy
la crème de la crème
27 I 32
DAL MARE
RAVIOLI
ticino oxtail, seared duck liver
125
our most adventurous dishes created for courageous & adventurous guests
DALLA TERRA
SECONDI PIATTI
straightforward ticino kitchen prepared with original Italian & Swiss ingredients
designed for guests with passion for tradition
BISON ENTRECÔTE (180g)
usa bison, side dish of your choice
59
HAND SELECTED BEEF FILET (180g)
swiss filet, side dish of your choice
95
100% vegetarian products from organic farming & fair-trade for healthy mind in a
healthy body
36
RECOMMENDED WINES
LAMB CHOPS
irish lamb, gratinated à la provençale, side dish of your choice
DAL GIARDINO
56
RABBIT FILET
italian rabbit filet with summer vegetables and new potatoes
125
65
5 exclusively selected wines recommended by Ivo Adam
41
SPECIALITÀ
OUR SOMMELIER RECOMMENDS
WAGYU BURGER
usa burger, valle maggia cheese, salad, bacon, onion, sour cream
39
KRUG BRUT GRANDE CUVÉE
ROAST CHICKEN FROM THE JOSPER GRILL
swiss chicken, tomatoes, american bacon (from 7:30 pm)
36
pinot noir, chardonnay, pinot meunier
e. lebel, krug, reims, marne
62
MOËT & CHANDON IMPÉRIAL ROSÉ
38 I 240
LUMA VEAL CHOP
swiss veal chop, chili polenta from the malcantone
BEEF TARTARE
table-side prepared with side dishes
58
pinot noir, pinot meunier, chardonnay
moët & chandon, vallée de la marne
22 I 140
HIMMEL AUF ERDEN 2012
VERDURE & SALSE
GRILLED VEGETABLES market fresh sourced from local farmers
scheurebe, weissburgunder
ch. tschida, weingut tschida, neusiedlersee, burgenland
12 I 78
LETH ROTER VELTLINER 2013
roter veltliner
weingut leth, scheiben, wagram, fels am wagram, niederösterreich
13 I 81
SIDE SALAD seven
SAUCE BEARNAISE classic recipe ideal for meat dishes
HERB BUTTER the chef´s recipe
PIO DELLA ROCCA 2010
merlot, cabernet sauvignon
adrian kaufmann, beride, ticino
17 I 109
RUCHÉ DI CASTAGNOLE MONFERRATO LACCENTO 2011
ruché
montalbera, castagnole monferrato, piemonte
14 I 86
IL MERCATO
PASTICCERIA
OFFERTA DEL GIORNO
GELATI
our unique approach to culinary experience is exhibited by a display of seasonal &
regional fresh market products carefully selected for our guests with utmost care. the
serving team will tell you at your table all you wish to know about each product, or
you are welcome to approach our master chef at the market section and learn
more about the different elements of each ingredient.
CORNETTO SEVEN
symphony of ice cream prepared & served at your table (from 7:30 pm)
p.p.8
ICE COFFEE
cacao crumble, vanilla chantilly, white coffee ice cream,
dark bitter chocolate, espresso
19
SIGARO
tabaco-sorbet, ascona whiskey
22
DALLA VALLE
SALAMETTI NOSTRANI
daily choice
9
TORTE CALDE
PIATTO MISTO TICINESE
assorted local cold-cuts
20
with wild berries and sherbet
CULATELLO DI ZIBELLO DOP
sweet-and-sour marinated asparagus tips, basil
18
18
TARTE TATIN
sour cream ice cream
PROSCIUTTO DI PARMA DOP
stracciatella with wild garlic emulsion
CHOCOLATE FONDENTE
p.p.16
22
PATA NEGRA JAMBON IBERICO DE BELLOTA
served with grilled bell peppers and spicy garlic
32
DOLCI
DALL’ACQUA
APRICOTS
scented with fragrant lavender, rustic cookies and ticino yogurt ice cream
OYSTERS „BELON 00“ (served per piece) lime & shallots
10
LOBSTER (100g) (serve for 2 persons)
15
16
VARIATION OF CHERRY
soup, sherbet, cheese cake
18
SURPRISE
of white chocolate and banana
18
TAVOLOZZA
SUL GHIACCIO
fresh fruit
PRAWNS (100g)
17
RED SHRIMPS (100g)
20
SEA BASS „BAR DE LIGNE“(100g)
15
GILTHEAD SEABREAM (100g)
15
TURBOT (100g)
12
WILD CATCH SOLE (100g)
12
19
FORMAGGI
CARRELLO DEI FORMAGGI
piccolo (3 sorts) grande (6 sorts)
16 I 22
DALLA VETRINA
DRY AGED BLACK ANGUS ENTRECÔTE BEEF (100g) usa
26
RIB EYE NEBRASKA WAGYU 5+ (100g) usa
37
DRY AGED ANGUS TOMAHAWK STEAK (100g) usa
26
CÔTE DE BOEUF (100g) switzerland
22
KALBSKOTELETTE (100g) switzerland
30
VINI NETTARI AL BICCHIERE
PINOT NOIR VINTAGE 2012
pinot noir
t. donatsch, weingut donatsch, malans, grigioni
XIMÉNEZ SPINOLA SHERRY 2011
pedro ximénez
bodegas ximénez-spinola, jerez de la frontera, andalusia
MEAT
from the josper grill
16 I 90
SWEET DREAMS 2009
chardonnay, sauvignon blanc, pinot grigio
g. brivio, brivio vini, mendrisio, ticino
FISH AND SEAFOOD
from the josper grill, oven-baked, panfried, salt crusted
13 I 78
MOSCATO D’ASTI DOCG SARACCO
moscato bianco
bera azienda agricola di bera valter, neviglie, cuneo, piemonte
SIDE DISHES AND SAUCES INCLUDED
LO SHOP
exclusive products selected by ivo adam; takeaway optional
CAVIAR (30g)
15 I 77
160
8 I 56