cozze alla marinara - Ristorante Toscano

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cozze alla marinara - Ristorante Toscano
Antipasti
Insalata del Toscano
14.-
Small salad with home made dressing
Bruschetta al pomodoro
Vitello Tonnato
14.Starter
Main course
(swiss)
Datterini con Burrata
19.50
29.19.-
CherryTomatoes with Basil, Tuscany olive oil and
Bufala Burrata D.O.P from Campania
Tartara di tonno al basilico
22.-
Tunafish tartar with basilic served with garlic bread
Cozze alla marinara
19.-
Mussels with parsley, garlic, olive oil and white wine.
Polpo alla Siciliana
19.-
Cooked and marinated octopus, onions, potatoes and vegetables light spicy
Moscardini alla diavola
18.-
Baby octopus with a spicy tomatoes sauce and olives
Antipasto misto di terra
22.50
Selection of pickels, ham, olives, parmesan cheese,
and salami accompanied by focaccia bread
Antipasto misto di mare
from 2 Personen p.P
31.-
Mixed sea food appetizer
Primi
Pappardelle al cinghiale
26.-
Homemade pappardelle with wild boar bolognese
Tortelloni alla casalinga
27.-
Homemade Tortelloni with spinach
and ricotta cheese served with sage butter
Spaghetti alle vongole veraci
Spaghetti with baby clams, served with or
without tomatoes
29.-
Linguine all’astice
37.-
Spaghetti with ½ lobster and tomato sauce
Spaghetti Alghero
29.-
Mezze penne with Cherry tomatoes, capers
lemon zest and Tunafish Bottarga.
La Bottarga di Costantino….
is not to miss, Its a Specialty of Sardinian cuisine and is
today produced with tradition, to ensure the unique taste
Botarfish Alghero Sardinia.
Secondi
Sogliola alla mugnaia
52.-
Fried sole with olive oil and butter, served with vegetable salat..
Tagliata di tonno alle erbette
43.-
Tunafish in a herb crust, lightly sauteed, sliced and
marinated served with lemon risotto and spinach
Pescato del giorno all’Acqua pazza o alla griglia
47.-
Catch of the Day with cherry tomatoes, garlic,
olives and fresh oregano, backed in the oven served with risotto
Or grilled served with Grill-vegetables
Scaloppina al limone
42.-
Veal scallop (Swiss) on a lemon sauce, served with risotto
and a bouquet of vegetables
Tagliata di manzo
47.-
GrilledTenderloinsteak, Angus Beef (Irland) served with Patate Rusticali.
Costoletta di Vitello alla Salvia
Veal chop (350gr Swiss) sautéed in sage-butter served
with roasted potatoes
52.-