Calamari fritti con carciofini e maionese al basilico Fried

Calamari fritti con carciofini e maionese al basilico
Fried squid, artichoke and lemon basil mayonnaise
12.50
Insalata del Babbo con avocado, polpa di granchio, e croccantini
Babbo salad with handpicked crab meat, avocado and croutons
12.75
Burrata con pomodoro e basilico
Burrata cheese, tomato and basil
13.50
Insalata di quinoa con melone Toscano, sedano, cetriolo e yogurt alla menta
Quinoa salad with Tuscan melon, celery, cucumber and mint flavour yogurt
10.00
Tartare di tonno servita con rosso d’uovo e caviale Imperiale
Tuna tartare served with egg yolk and Imperial caviar
14.50
Gazpacho di pomodoro servito con pasta sfoglia, pesto di basilico e gambero grigliato
Tomato gazpacho served with puff pastry, basil pesto and grilled prawns
10.50
Carpaccio di manzo, parmigiano Reggiano in salsa di senape e capperi di Pantelleria
Beef carpaccio, Parmesan cheese, capers from Pantelleria Island and mustard sauce
12.50
Salmone marinato servito con mango, nocciole, limone, polvere di peperoncino e pepe nero
Marinated salmon served with mango, hazelnut, chilli powder, lemon dressing and black pepper
14.00
Babbo melanzana
Baked aubergine, mozzarella cheese and cherry tomatoes
Tagliere di bresaola Chianina
Bresaola of Chianina beef on a wooden board
Orata grigliata servita con purea di carota bianca alla vaniglia e alghe marine
Sea bream served with vanilla parsnip purée, samphire and sundried tomatoes
26.50
Merluzzo nero servito con vellutata di cavolfiori
Black cod served with Babbo cauliflower velouté
38.00
Tagliata di tonno con fregola e caponata
Sliced seared tuna, fregola and Sicilian aubergines
29.50
Capesante con crosta di erbe, couscous di cavolfiore e gelatina d’arancia rossa
Seared scallops served with a herb crust, cauliflower couscous and blood orange jelly
28.50
Branzino in crosta di sale per due
Wild sea bass in salt crust – (for two)
70.00
Vitello alla milanese con insalata di rucola e pomodorini
Veal Milanese, rocket and cherry tomato salad
40.00
10.50
Galletto alla griglia con insalata di farro, pomodoro confit, melograno e uva sultanina
Grilled baby chicken served with pearl barley salad, pomegranate, tomato confit and golden raisins
22.00
15.50
Costoletta di agnello servita con polenta e animella in pastella
Roasted rack of lamb served with a warm herb polenta and tempura sweetbread lamb
26.50
Filetto di fassona servito con radicchio, purea di patate, foie grass
Roasted fassona beef fillet, radicchio, potato purée, and foie gras
35.00
Fiorentina per due
Grilled Chianina T-Bone steak- 950g – (for two)
86.00
Lasagna al ragù di Chianina
Lasagna of Chianina beef ragout and herbs
19.50
Tortelli con ricotta, Pecorino romano organico e mais servito con vellutata di citronella
Tortelli stuffed with ricotta, organic Pecorino cheese and sweet corn served with lemongrass veloute
19.00
Tagliolini all’astice
Lobster tagliolini
29.50
Trofie servite con salsa leggermente piccante, buccia di lime, basilico e Royal Baerii caviale
Trofie pasta served with light spicy sauce, lime zest, basil and Royal Baerii caviar
26.00
Polenta gnocchi in padella serviti con borlotti passata, Parmigiano, olio al basilico e rosmarino
Polenta gnocchi served with borlotti beans, Parmesan cheese, basil and rosemary oil
15.00
Tagliatelle con cacio, fave e pepe
Tagliatelle served with cacio cheese, black pepper and broad beans
17.50
Risotto ai gamberoni e infusione di dragoncello
Acquarello risotto with prawns and tarragon
26.50
Fagottini ripieni di arrabbiata, purea di spinaci e fonduta di Parmigiano
Fagottini pasta stuffed with arrabiata sauce, spinach puree and Parmesan fondue
22.50
Zucchine fritte
Crispy fried courgettes
Fagiolini verdi saltati con scalogno, mandorle e timo
Sautéed green beans with almonds and thyme
4.50
Gatto’ di patate
4.50
Smoked gratin potato purée
Broccoli in padella con aglio e peperoncino
Sautéed broccoli with chilli and garlic
7.50
Spinaci al vapore
Steamed spinach
Melanzane saltate con pomodori e basilico
Sautéed aubergine with tomatoes and basil
4.50
4.50
4.00
All prices include VAT
A discretionary service charge of 12.5% will be added to your bill
Babbo means “Daddy” in Italian.
Tradition, family, perfection and warmth are just a few ingredients that make our
restaurant. Our passion is to cordially serve a real taste of Italian cuisine.
Here, in the heart of Mayfair, Babbo offers our diners a truly experience in eating out.
Whilst offering the highest fine dining service, you will enjoy the most exquisite
traditional Italian food, with authentic homemade dishes only found in the heart of Italy.
Our influence for food and wine has come from all Italian regions, and most importantly
our main ingredients have been freshly sourced from there. Home-made bread and pasta
are included in our Menu.
Babbo’s signature dish, the Lasagne al ragout di Chianina, is prepared according to a
secret recipe of over 100 years old.
In the cosy decor of our restaurant, you will truly feel at home and soak in the great
atmosphere Babbo has to offer, and with our unique private dining area upstairs, friends
and family can experience the feel of Italy.
Opening Hours:
Monday to Saturday
Lunch 12pm – 3.00pm
Sunday
Dinner 6pm – 11.00pm
Dinner 6pm -10.30pm
Reservations:
T: 0203 205 1099
[email protected]