starters main courses

STARTERS
SOUP OF THE DAY SERVED WITH GARLIC BREAD (V.O,GFO) £ 6.25
Zuppa del giorno servita con pane all’aglio
CAPRESE SALAD (V,GF) £ 6.75
Insalata pomodoro e mozzarella
SMOKED DUCK BREAST WITH ORANGE CITRONETTE SAUCE £ 6.75
Petto d’anatra affumicato servito con rucola e citronette all’arancio
PINEAPPLE CARPACCIO WITH PRAWNS IN MARIE ROSE SAUCE (GF) £ 7.25
Cocktail di gamberetti servito con carpaccio di ananas
ASPARAGUS AU GRATIN WITH PARMEASAN AND POACHED QUAILS’ EGG (V) £ 7.50
Asparagi al vapore gratinati con parmigiano e uova di quaglia in camicia
SALMON MARINATED WITH ORANGE JUICE, GRAN MARNIER, WITH LEMON CRÈME FRAICHE (GF) £ 8.00
Salmone marinato all’arancio e Gran Marnier, servito con panna acida al limone
SMOKED RICOTTA CHEESE WITH LIME, BABY COURGETTES AND RED PEPPER COULIS* (V,GF) £ 8.25
Ricotta affumicata con lime servita con zucchini e crema di peperoni
LIGHTLY FRIED CALAMARI IN POLENTA FLOUR WITH AUBERGINE PETALS&BLACK INK MAYONNAISE* £ 8.75
Calamari fritti con farina di polenta, melanzane, e maionese al nero di seppia
CRAB AND TRUFFLE CAKE SERVED WITH APPLE COULIS £ 9.50
Frittelle di polpa di granchio al tartufo con salsa di mele
PAN FRIED QUEEN SCALLOPS IN A BED OF PEA PUREE’ AND CRISPY PANCETTA *(GF) £ 12.00
Capesante in padella su di un letto di purea di piselli e pancetta croccante
MAIN COURSES
PENNETTE WITH AUBERGINE, TOMATO AND BASIL (V) £ 7.50
Pennette con melanzane, pomodoro e basilico
RED MEZZELUNE FILLED WITH RICOTTA AND SPINACH IN BUTTER AND SAGE SAUCE (V) £ 8.50
Mezze lune rosse alla ricotta e spinaci in salsa di burro e salvia
RISOTTO WITH SAVOY CABBAGE, PANCETTA & TALEGGIO CHEESE (V, GF) £ 8.95
Risotto con verza, pancetta & taleggio e servito con reduzione di vino rosso
TAGLATELLE WITH VEAL RAGOUT, MUSHROOMS, AND A TOUCH OF CREAM £ 9.00
Tagliatelle con ragout di vitello, funghi e un tocco di crema
RISOTTO WITH SEAFOOD DRIZZLED WITH WHITE WINE (GF) £ 9.50
Risotto di mare al vino bianco
SPAGHETTI WITH PRAWNS, CHERRY TOMATOES, AND LOBSTER BISQUE £ 11.25
Spaghetti con gamberi, pomodorini, e salsa di aragosta
VEAL RAVIOLI WITH WALNUTS, BABY SPINACH AND CREAM £ 11.50
Ravioli di vitello con salsa alle noci e primizie di spinaci
TORTELLONI WITH SEAFOOD IN LIGHT TOMATO SAUCE £ 12.75
Tortelloni ripeni con misto di pesce in salsa di pomodoro
RISOTTO WITH BLACK INK AND SALMON (GF) £ 13.75
Risotto con nero di seppia e salmone
LINGUINE WITH SCALLOPS, SAFFRON, LEEKS, AND TOUCH OF CREAM £ 15.75
Linguine con capesante, zafferano, porri con un tocco di crema
* Giuseppe Vannucci Signature Dishes *(V.0) Vegetarian Option Available *(V) Vegetarian dishes *(GF) Gluten Free dishes *(GFO) Gluten Free Option Available
At AL MOLO we pay great care and attention to allergies and intolerances. Kindly inform our staff if you have any special dietary requirements.
For Parties of 5 or more a discretionary 10% Service Charge will be added to your bill
HALF LOBSTER, MIXED FISH & SEAFOOD AND CHERRY TOMATOES IN A BED OF OPEN RAVIOLO* £ 19.00
Raviolo aperto all’aragosta, pomodorini cigliegia e misto di pesce
OVEN BAKED WEST COUNTRY CHICKEN BREAST WITH AUBERGINE, HAM, AND TALEGGIO CHEESE
SERVED WITH MASHED POTATOES (GF) £ 14.75
Suprema di pollo al forno servita melanzane, taleggio e prosciutto cotto servito con purea di patate
PAN FRIED SALMON STEAK SERVED WITH SAUTEED SPINACH AND RHUBARB COULIS (GF) £ 16.50
Salmone in padella servito con spinaci e salsa di rabarbaro
GRILLED SEA BASS SERVED WITH MIXED GRILLED VEGETABLES (GF) £ 16.75
Branzino selvatico spadellato servito con verdure grigliate
GRILLED DORSET LAMB CUTLET SERVED WITH GRILLED VEGETABLES (GF) £ 18.00
Costolette di agnello in padella servite con vegetali grigliati
PAN FRIED MONK FISH WRAPPED IN PANCETTA WITH SAUTEED SAVOY CABBAGE (GF) £ 18.00
Rana pescatrice in padella avvolta in pancetta servita con cavolo verza saltato
VEAL ESCALOPE TOPPED WITH PARMA HAM & SAGE IN A WHITE WINE SAUCE
SERVED WITH SAUTEED GARLIC SPINACH £ 18.50
Saltimbocca alla romana con spinaci all’aglio
GRILLED 8oz DORSET BEEF FILLET SERVED WITH ROCKET & PARMESAN SALAD GARLIC FRIES (GFO) £ 24.00
Filetto di manzo (240gr) alla griglia servito con insalata di rucola e parmigiano, e patatine fritte all aglio
MIXED FISH AND SEAFOOD PLATTER £ 25.00
Grigliata di pesce misto
SIDES
MIXED SALAD £ 4.50
CHUNKY FRIES £ 3.00
ROCKET&PARMESAN SALAD £ 5.75
TOMATO & ONION SALAD £ 4.00
MASHED POTATOES £ 3.00
ROAST POTATOES £ 3.50
SAUTEED GREEN BEANS £ 4.50
SAUTÉED SPINACH £ 4.75
CHILDRENS MENU
PENNETTE WITH TOMATO AND BASIL £ 4.50
PENNETTE WITH BOLOGNESE SAUCE £ 5.50
CHICKEN MILANESE & FRIES £ 6.50
COD GOUJONS & FRIES
£ 6.00
* Giuseppe Vannucci Signature Dishes *(V.0) Vegetarian Option Available *(V) Vegetarian dishes *(GF) Gluten Free dishes *(GFO) Gluten Free Option Available
At AL MOLO we pay great care and attention to allergies and intolerances. Kindly inform our staff if you have any special dietary requirements.
For Parties of 5 or more a discretionary 10% Service Charge will be added to your bill