Our Homemade Desserts - Antica Locanda del Falco

Castello di Rivalta, 4
29010 Gazzola, Piacenza
tel. 0523 978101
e-mail: [email protected]
Our Homemade
Desserts
www.locandadelfalco.com
July – August 2014
Antica Locanda del Falco
CHIUSO IL MARTEDI’
Our Homemade Desserts
Sweet Wines
by the glass
SEMIFREDDO
Flavours: torroncino, coffee or hazelnut
€ 7.00
Piacenza hills
€ 8.00
MALVASIA AROMATICA di CANDIA
“Le Rane” - vendemmia tardiva 2010
Az. Luretta (Val Luretta)
€ 7.00
Carameled PEAR TARTE TATIN
with cream ice
RASPBERRY CRUMBLE
with catalane cream and vanilla ice cream
€ 8.00
MALVASIA PASSITO 2011
Az. Perinelli (Val Nure)
€ 4.00
PÂTE SABLÉ TARTLET
with fresh wild berries and Chantilly cream
€ 9.00
MALVASIA PASSITO IL NEGRESE 2012
Az. Il Negrese (Val Tidone)
€ 5.50
PEACH ASPIC
with amaretto mousse
€ 8.00
MALVASIA PASSITO IL PIRIOLO 2009
Az. Lusenti (Val Tidone)
€ 7.00
BAKED PEACHES
filled with a mix of amaretto,cacao, almonds,
jam, maraschino
€ 7.00
From Italy
FRESH FRUIT POPSICLES
€ 4.50
ICE CREAM
flavours cream, chocolate, hazelnut, lemon
€ 6.00
(the taste varies from day to day depending on the availability of fruits)
MOSCATO D’ASTI 2013
Az. Saracco (Piemonte)
€ 4.00
MOSCATO DI PANTELLERIA 2012 “Kabir”
Az. Donnafugata (Sicilia)
€ 5.50
PASSITO DI GEWURZTRAMINER 2009 “Canthus”
Az. Colterenzio (Alto Adige)
€ 6.00
PINOT GRIS CALCAIRE 2004 – vendemmia tardiva
Az. Zind Humbrecth (Alto Adige)
€ 4.00