Italian cookery course – Menu – Paola Baccetti

 Italian cookery course – Menu – Paola Baccetti This is an example of a week menu’s, which, can change subject to season and availability: Cannoli di Asparagi
Asparagus Cannoli with Parma ham
Crema di zucchine con Pesto
Pizza
Zucchini cream with pesto and fresh
ricotta
Italian Pizza with fresh ingredients
Torta della Nonna
Cream and pine nuts cake
Sformatino di ricotta e tartufo
Ricotta and truffle pie served with
salad and truffle sauce
Fresh candy pasta stuffed with
eggplants and buffalo mozzarella with
fresh tomatoes and basil sauce
Caramelle con melanzane e
mozzarella di bufala
Pollo all’aceto aromatico
Chicken with balsamic vinegar and
herbs
Vegetables roll
Rotolo di verdura
Panna Cotta con pinoli e caramello
Baked cream dessert with pine nuts
and caramel sauce
Soufflé di baccalà
Salty Cod Fish soufflé
Tagliatelle al ragù
Fresh noodles pasta with meat sauce
Tagliata fiorentina al pepe verde e
rosmarino
Fagottini di ceci ai porri
Grilled Florentine Tagliata steak serve
with a sauce of olive oil, green peppers
and fresh rosemary
Chickpeas “bags” with leeks
Rotolo di cioccolata con panna
Chocolate roll with cream
Coppette caramellate di Zucca e
Parmigiano
Pumpkin and Parmesan cheese brulee
cups
Ravioli al Porcino
Filetto di Maiale croccante con
pistacchi
Ravioli stuffed with ricotta and
spinach, served with wild mushrooms
Crunchy pork fillets with pistachios
sauce
Patate cremose
Creamy gratin potatoes
Bignè con crema all’arancia e salsa
al mandarino
Cream puff with orange custard and
tangerine sauce
Buffet:
Cheesecake al Pesto di Basilico
Zuppa di Cipolle
Crostini Toscani
Rotolo con broccoli e ricotta
Fagottini di Branzino alla zafferano
Petto di Anatra con Salsa di Arancio
Agnello in Crosta di pane alle Erbe
VitelloTonnato
Muffins di Verdure
Verdure gratinate
Cantuccini alle Mandorle
Crema di Zabaione con Lingue di
Gatto
Buffet:
Basil Pesto Cheesecake
Tuscan Onion Soup
Savoury Tuscan Croutons
Fresh Pasta Roll with Broccoli and
Ricotta
Pasta stuffed with Sea Bass with
Saffron Sauce
Duck Breast with orange sauce
Lamb in Bread Crust with Herbs
Veal in tuna sauce
Vegetables Muffins
Stuffed baked vegetables
Almond Cookies (…biscotti)
Zabaione cream with Cat’s tongue