GAMBERI IN SALSA ROSA AL BICCHIERE romaine lettuce

First Course Selection
GAMBERI IN SALSA ROSA AL BICCHIERE
romaine lettuce, steamed shrimp, avocado,
pink sauce and gomasio
TAGLIERE DI ANTIPASTO MISTO
San Daniele prosciutto, soppressata salame, buffalo mozzarella, heirloom tomatoes, marinated
artichokes and bread sticks
PARMIGIANA DI MELANZANE
layers of lightly fried eggplant, fresh tomato sauce,
mozzarella & parmigiano reggiano baked to perfection
Second Course Selection
GNOCCHI DI SPINACI E RICOTTA
spinach & ricotta gnocchi, thinly sliced skirt steak,
oyster mushroom, parmigiano reggiano & shaved black summer truffle
FILETTI DI ORATA IN CROSTA DI SALE
wood oven roasted sea bream in a sea salt crust,
served with broiled vegetables
DUO DI FILETTI DI AGNELLO E PORCELLO
roasted pork and lamb filet over mashed potatoes & braised leeks
with horseradish sauce
Third Course Selection
CREMA CATALANA E FRUTTI DI BOSCO
vanilla crème brulee with mixed berries
TORTA TIEPIDA DI MANDORLE E PERE
poached pear almond tart
served warm with chocolate sauce, vanilla ice cream
$39.00 per Person