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Appetizers
Melanzana - Roasted Eggplant Filled with Tomatoes, Bell Peppers, Parmesan Cheese and a Parsley Garlic Pesto
-9
Zuppa - Creamy Wild Mushroom Soup with White Truffle Oil and Chives - 10
Carpaccio - Thinly Sliced Beef Tenderloin with Red Onion, Shaved Parmesan, Micro Greens & White Truffle
Oil - 13
Cozze - Penn Cove Mussels Steamed with Garlic, Fennel, Tomato Brandy Broth - 11
Bruschetta al Pomodoro - Grilled Tuscan Bread with Beefsteak Tomatoes, Garlic, Basil, Olive Oil & Balsamic
Vinegar - 9
Calamari - Sautéed with Toasted Garlic, Basil, Tomatoes, and Burgundy Wine Vinegar - 14
Gamberoni - Grilled Rosemary Marinated Gulf Shrimp, Charred Sweet Corn and Roasted Tomato Aioli - 14
Antipasto Misto - A Selection of Italian Meats, Cheeses and Marinated Vegetables - 12
Insalata
Panzanella - Arugula and Frisee with Grilled Bread, Dried Cranberries, Goat Cheese, Champagne Fennel
Vinaigrette - 8.
Insalata Sopressata - Granny Smith Apple, Shaved Fennel, Micro Greens, Sopressata Salami, White Balsamic 9.
Cesare - Hearts of Romaine, Il Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano Reggiano - 7.
Insalata Verde - Organic Baby Greens, Cherry Tomatoes, Gorgonzola, Balsamic Vinaigrette, Poppy Seed
Twists - 8.
Pasta
Risotto Del Giorno - 19.
Linguini di Mare - Linguini Pasta with Clams, Mussels, Calamari, Shrimp in a White Wine Butter Broth - 21.
Rigatoni Bolognese - Ground Veal & Lamb Ragu with Garlic & Pecorino Romano - 16.
Lasagne - Traditionally Prepared with Ground Veal & Imported Italian Cheeses - 17.
Gnocchi - Fresh Homemade Potato Dumplings Sautéed with Duck Confit, Butternut Squash & Drunken Figs 19.
Penne con Melanzane - Penne Pasta with Grilled Eggplant, Raddichio, Goat Cheese, Tomatoes, Balsamic
Vinegar - 18.
Ravioli - Wild Mushroom Ravioli with Caramelized Fennel Cream, Roasted Mushrooms, Chives & Fennel
Pollen - 19.
Entrees
Rack of Lamb
Il Pesce Del Giorno - Today’s Fresh Fish - M/P
Fagiano due Volte - Pan Seared Pheasant Breast and Braised Pheasant Leg, Winter Squashes & Natural Jus 32.
Cioppino - Dungeness Crab, Mussels, Clams, Gulf Shrimp and Calamari in a Sweet Pepper and Roma Tomato
Broth - 28.
Capasanta - Pan Seared Sea Scallops with a Sauté of Fingerling Potatoes, Almonds, Apricot, Capers & Tomato
Jus - 29.
Bucco di Osso - Braised Veal Shank with Roasted Root Vegetables, Garlic Whipped Potatoes & Reduced
Braising Jus - 38.
Caretto D’Agnello - Domestic Rack of Lamb, Truffled Gratin Potatoes, Sangiovese Reduction - 44.
Filetto di Manzo - Beef Tenderloin with Rustic Potatoes, Gorgonzola, Baby Carrots & Rosemary Demi - 36.
Braciola di Maiale - Grilled Niman Ranch Pork Chop with Sweet Potato, Pancetta, Sage & Apple Cider
Reduction - 27.