Eggplant Rollatini - Eric`s Italian Bistro

Eric’s Italian Bistro
Dinner Menu
Appetizers
Salads
Three Onion Soup Au gratin
Mesclun Green Salad
focaccia croutons, Gruyere, pecorino
$ 8.95
seedless cucumbers, Bermuda onions,
tear drop tomatoes, balsamic vinaigrette $8.95
Tartina di Escargot
Traditional Caesar Salad
chablis, fresh garlic, scallions, puff pastry $ 10.95
Baked Clams Oreganata
little necks, pinot grigio, fresh herbs
$ 10.95
Italian “Sushi”
prosciutto, eggplant, fresh mozzarella, roasted peppers $ 11.95
Hot Antipasto
shrimp, calamari, baked clams, eggplant rollatini
$ 13.95
Fresh Mozzarella & Marinated Tomato
hearts of romaine, anchovies, herb crouton basket,
shaved pecorino $10.95
Tuscan White Bean Salad
Cannellini, pancetta, gorgonzola, balsamic reduction $ 11.95
Roasted Tomato & Goat Cheese Salad
greens, toasted pignoli, pesto-balsamic vinaigrette
Pastas half / full
Roasted Vegetable Ravioli
green & yellow squash, brown butter-sage $11 / $18
beefsteak tomatoes, parmesan crostini,
baby arugula, balsamic $ 11.95
Penne Alla Norma
eggplant, basil, marinara, ricotta
Mozzarella in Carrozza
breaded, fresh mozzarella, prosciutto, sage, capers, wine $ 10.95
Rigattoni Alla Amatriciana
$ 9.95
Prince Edward Island Mussels
stewed tomato broth or white wine garlic $ 12.95
Shrimp & Calamari alla Ashley
Penne alla Gabrielle
shrimp, brandy, shiitake, asparagus
Goat Cheese & Mushroom Sacchetti
veal, beef and pork meat sauce
filet mignon, spinach, mushrooms, roasted peppers,
fresh mozzarella, chianti demi
$14 / $23
Penne alla Brooke
Grandma’s Meatballs or Sausage
$ 9.95
eggplant, impastata, mozzarella, parmesan
$11 / $20
Penne con Carne
phyllo dough, cranberries, tart cherry and
port wine reduction $ 12.95
Eggplant Rollatini
$13 / $23
Potato Gnocchi Alla Bolognese
Cannellini beans, cous cous, plum tomatoes, celery,
roasted peppers, citrus basil vinaigrette
$ 13.95
Eric’s zesty marinara
$11 / $18
Pancetta, onions, pepper flakes, plum tomatoes,
Pecorino
$11 / $19
Arancini Alla Romana
rice balls, mozzarella, Bolognese
$11.95
broccoli rabe, sweet sausage, garlic, olive oil
$11 / $20
Rigatoni alla Vodka
with chicken $20
$ 10.95
Polenta Crusted Fried Calamari
$11 / $18
with shrimp $23
Spaghetti alla Filetto di Pomodoro
roma tomatoes, garlic, basil $11 / $18
artichoke hearts, cherry peppers,
filetto di pomodoro and pesto aioli $ 12.95
(add meatballs or sausage $5)
** Whole wheat or gluten free pasta available upon request**
$3 additional
Appetizers as entrees $4 / Salad Split Charge $2.50 / Entrée Split Charge $7.00
Chef Tasting Menu
5 Courses $59 p.p / 7 Courses $69 p.p.
Wine Pairing Available: 5 Courses $25 p.p. / 7 Courses $35 p.p.
Main Course
Classic Corner
Chicken Scarpariello alla Eric
Grandma’s Lasagna
half chicken, smoked sausage, onions, garlic, rosemary,
roasted potatoes
$ 19.95
$ 17.95
Spaghetti w/ Meatballs
$ 16.95
Filet of Sole Marechiara
mussels, clams, wine, light marinara
$ 23.95
served with linguini:
Herb Dusted Filet of St. Peter’s Fish
Eggplant Parmgiana
Pinot grigio, lemon, diced tomatoes,
caperberries, Jasmine rice
$ 22.95
Filet of Wild Pacific Coho Salmon
julienne vegetables, Dijon mustard emulsion,
horseradish mashed potatoes $ 24.95
Jumbo Shrimp Scampi alla Romana
risotto, lemon, white wine, garlic
$ 23.95
asparagus, sundried tomatoes, garlic
Eggplant Rollatini
$18.95
Mussels Arrabbiata
$ 19.95
Linguini Pescatore
$ 24.95
Shrimp Fra Diavolo
$23.95
Shrimp Oreganata
Jumbo Shrimp alla Nicholas
$17.95
$ 23.95
~~~~~~~~~
$ 23.95
Chicken / Veal / Shrimp:
Veal Sorrentino
veal scallopini, eggplant, prosciutton mozzarella
$18.95 / $21.95 / $23.95
(served with linguini)
$ 22.95
Grilled Scallopini of Pork alla Stephanie
cherry peppers, mushrooms, onions, crispy potatoes $ 19.95
Loin of Pork Milanese
baby arugula, cherry tomatoes, red onions, fresh mozzarella,
evoo, balsamic reduction $ 19.95
Grilled Hanger Steak alla Pizzaiola
onions, bell peppers, plum tomataoes,
roasted garlic mashed potatoes $ 24.95
Francese- lemon, wine, butter
Picatta- capers, artichoke hearts, lemon
Marsala- cremini, Portobello, shallots, marsala wine
Parmigiana- marinara, mozzarella, pecorino
Paillard- grilled, roasted potatoes, vegetables
Florentine- spinach, fontina, wine
Saltimbucca- prosciutto, sage, wine
Monachina- breaded, mushroom, marsala, mozzarella
Side Dishes
Broccoli Rabe, olive oil, garlic
Roasted Garlic Mashed Potatoes
Goat Cheese &Potato Soufflé
$8
$7
$9
Grilled Asparagus & Portobello
Sautéed Spinach, olive oil, garlic
Sautéed Mushrooms, evoo, shallots
$9
$7
$8
** Chef’s Selections **
First Course
Main Course
Shrimp & Chorizo Risotto
Bronzini alla Puttanesca
shallots, garlic, red peppers, scallions, roasted corn $14.95
Pan Seared Maryland Crabcake
warm endive salad, roasted corn, chipotle aioli
$13.95
Hudson Valley Grade “A” Foie Gras
honey roasted apples, blackberry brandy, raisins
$22.95
evoo, capers, garlic, olives, tomatoes, cous-cous
$27.95
Pan Roasted Black Angus Filet Mignon
pommes frites, gorgonzola bordelaise
$32.95
Fresh Homemade Penne Pasta alla Beatrice
fresh mozzarella, asparagus, tomatoes, chardonnay
Executive Chef: George Echeverria / Sous Chef: Luis Klein
$21.95