Antipasti Insalata Salumi Primi Secondi Contorni Formaggi Pizza

Antipasti
Grilled country bread 3
Mixed olives citrus, coriander, laurel 6
Marinated anchovies chili, parsley, Ligurian olive oil, roasted peppers 8 Mussels al forno lemon-garlic-chili butter 14
Burrata bruschetta roasted patty pan squash, grilled leeks, leek ash vinaigrette 14
Charred asparagus egg fried in breadcrumbs, speck & Parmigiano shavings 14
Polpettine alla Norcina the butcher’s meatballs braised in tomato sauce, whipped ricotta 14
House smoked salmon cucumber, salmon roe, caper berries, basil 13
Roasted beets red beet pasatta, beet crisps, goat cheese, hazelnuts & balsamic reduction 13
Crispy pig ears Calabrian chili aioli, pickled grapes 12
Citrus cured hamachi charred avocado, pickled kumquat & fresno chili, radish, burnt citrus
vinaigrette 13
Insalata
Insalata di campo wild arugula, parsley, mint, shaved vegetables, lemon vinaigrette 10
Atwater market salad mesclun, pickled grapes, radish, mustard vinagrette 12
Kale & farro salad blood orange, smoked almonds, ricotta salata & citrus vinaigrette 13
Wood grilled Spanish octopus mixed citrus, shaved fennel, Castelvetrano olives,
pickled chili, rosato vinaigrette 19
Margherita mozzarella, basil, Parmigiano, sea salt & extra virgin olive oil 16
Maiale scamorza, fennel-pork sausage, red onions, wild fennel pollen 19
Diavolo mozzarella, soppressata, Calabrian chilis & basil 19
Puttanesca Gaeta olives, garlic, capers, oregano, anchovy 16
Pizza Bianca
Bianco e verde mozzarella, ricotta, roast garlic, prosciutto cotto, Parmigiano, arugula 17
Funghi oyster, shiitake, & cremini mushrooms, thyme, fontina, sottocenere 18
Cavolini Brussels sprouts, mozzarella, garlic, smoked pancetta, pecorino romano 17
Carbonara pecorino romano, pork belly, scallions, black pepper, egg 18
Vongole Manila clams, pecorino romano, parsley butter, chili flakes, oregano 18
Primavera mozzarella, ricotta, spring onions, pancetta, pea tendrils & pecorino romano 18
Secondi
Grilled Pacific Swordfish celeriac passata, pea tendrils, radish, fava beans, spring onion 24
Whole Roasted Branzino crispy potatoes, lemon, bay laurel, spring vegetable salad, mint salsa verde 28
Grilled pork chop garnet yam passata, grilled radicchio & granny smith apple mostarda 26
Prime Delmonico steak blue lake green beans, pickled chilis, pickled red onions & crispy garlic 34
Contorni
Salumi
(served with giardiniera)
Prosciutto di Parma 18 months 11
Finocchiona fennel seeds, garlic, sherry wine 9
Speck lightly smoked & spiced prosciutto 9
Mortadella finely ground, heat cured pork sausage 8
Felino the king of salame 9
Affettati misti prosciutto, finocchiona, felino, mortadella 22
Primi
Bucatini cacio e pepe pecorino, Parmigiano, black pepper 16
Pappardelle with ragù bolognese 18
Spaghetti with Manila clams white wine, chili-garlic butter, parsley 18
Squid ink spaghetti rock shrimp, Calabrian chili, soppressata & oregano 19
Mezze maniche al “telefono” short rib & porcini ragù with fresh mozzarella 19
Ricotta gnocchi oxtail ragù 18
Garnet yam ravioli smoked pancetta, sage, brown butter, crispy brussel sprout leaves 18
Spinach fettuccine beech mushrooms, garlic, white wine & parsley 17
Chef Don Dickman
Pizza Rossa
Sous Chef Sid Chummoungpak
Grilled broccolini Calabrian chili aioli 9
Roasted cauliflower dill yogurt 9
Rainbow baby carrots whipped ricotta, carrot vinaigrette, basil & mint pesto
9
Formaggi
(served with dried fruit marmellata)
Pecorino Oro Antico natural rind sheep’s milk, Tuscany, Italy
Chocolate stout cheddar stout-blended cow’s milk, Central Point, Oregon
Ca’de Abros taleggio washed rind cow’s milk, Italy
Ellie’s Vintage Blue cow’s milk blue, Roseville, California
Bambini
Bambini pizza cheese & tomato sauce 8
Bambini spaghetti butter & cheese or tomato sauce 8
Ask your server about our Brewers’ Dinner on Tuesday, April 19th at 7pm
featuring Firestone Walker Brewing Co. 4 Beers + 4 Courses $42.
Tuesday, March 22, 2016