primi insalata pasta steaks and chops secondi contorni dolci

primi
sweet pea soup
8.
crisp potato crouton
potato parmesan gnocchi
15.
portabella mushroom | pesto sauce
chef’s soup of the day
9.
bruschetta
8.
tomatoes | garlic | basil
french onion soup
10.
calamari
16.
| alla piastra
with white beans | hot peppers
antipasto platter to share
for 2-3 people $15
for 4-6 people $25
p.e.i poached black mussels
12.
balsamic marinated grilled artichoke
garlic butter sauce | sundried tomato risotto
12.
with a roasted garlic aioli
insalata
beet salad
12.
arugula and pear salad
12.
frisee | goat cheese | tri color baby beets | shaved fennel | truffle oil
cranberries | fennel | sherry sweet vermouth vinaigrette
caesar salad
caprese salad
13.
romaine | caesar dressing | garlic croutons
14.
tear drop tomatoes | cliniegine mozzarella | sweet basil
pesto
pasta
spaghetti bolognaise
27.
spaghetti pasta | ground beef | veal | tomato sauce
calabrese
bourbon chicken
linguini primavera
27.
extra virgin olive oil | spicy marinara | basil |fresh
seasonal vegetables | bread sticks
26.
spaghetti ai frutti di mare
fusilli pasta tossed | sun dried tomato | bourbon | cream | basil
assorted shellfish | marinara
linguini and clams
hand formed crab lasagna
24.
spicy broth | tomato | garlic | spinach | oregano
chili flakes | white wine
31.
32.
dungeness and lump crab | red pepper coulis
steaks and chops
filet mignon | 6 oz. certified angus | gorgonzola | potato gratin | summer squash and fried onions
43.
new york steak | 14 oz. certified angus | sun dried tomatoes | caramelized onions | porcini mushroom truffle sauce
49.
veal osso bucco | saffron risotto | traditional herbs | braising liquid reduction
39.
rack of lamb | minted chianti sauce | herbed couscous | sautéed spinach
lamb shank | gorgonzola | orzo | grilled zucchini
41.
37.
secondi
scampi alla diavola
31.
cioppino
30.
piccata di scaloppini
prawns | fennel | black olives | orange saffron sauce
chicken breast saltimbocca
prosciutto| lemon sage cream sauce
parsley olive oil
33.
traditional Italian stew with seafood | tomato broth
wagyu kobe style beef burger
chilean sea bass
37.
veal medallions | capers | lemon butter sauce
38.
Red pepper puree | emulsified cauliflower
| baby summer squash
23.
pretzel bun | white cheddar cheese | arugula |
heirloom tomato | steak fries | garlic caper aioli
fresh skuna bay salmon
34.
pepper coulis | pearl pasta |roasted baby vegetables
contorni
chef's seasonal vegetables
6.
roasted fingerling potatoes with rosemary
5.
grilled asparagus
7.
sautéed spinach
6.
10.
ices and sorbet
6.
dolci
chef chad krahling’s dessert tray selection
limoncello 7. known as a traditional italian after dinner drink
coffee, small 6, large 9, french press ground coffee
served with turkish delight.
Please inform your server of any special dietary requirements. Gluten free options available on request.
Some foods may be raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
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