Antipasti Insalaté Pasta Entrata

Antipasti
Calamari – Sautéed with Toasted Garlic, Basil, Roma Tomatoes & Burgundy Wine Vinegar - 12.
Bruschetta al Pomodoro – Grilled Tuscan Bread, Vine Ripened Tomatoes, Garlic, Basil, Sicilian Olive Oil - 9.
Carpaccio – Thinly Sliced Beef Tenderloin, White Truffle Citronette, Shaved Parmigiano, Capers, Red Onion & Arugula - 13.
Cozze – Penn Cove Mussels, Saffron-White Wine Broth, Basil, Tomatoes- 13.
Gamberoni – Sautéed White Prawns, Italian Vermouth, Lemon, Roma Tomatoes, Basil – 14.
Antipasto Misto – Selection of Italian Salumi, Smoked Mozzarella, Marinated Vegetables - 12.
Carciofi alla Romana – Baby Artichokes Roasted with Garlic, Lemon, Herbs, Parmesan & Breadcrumbs – 12.
Asparagi – Prosciutto Wrapped Asparagus, Parmigianno, Tomato, Olive Oil - 10
Insalaté
Gorgonzola – Romaine & Arugula, English Cucumber, Candied Walnuts, Gorgonzola Dressing - 10.
Spinaci – Organic Spinach, Shaved Fennel, Oranges, Hazelnuts, Goat Cheese, Roasted Shallot Vinaigrette- 10.
Cesaré – Hearts of Romaine, Il Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano-Reggiano - 9.
Insalata Verde – Organic Baby Greens, Goat Cheese Crostini, Shaved Carrot, Red Wine Vinaigrette - 8.
Pasta
Risotto del Giorno – Today’s Risotto Special - 19.
Gnocchi – House Made Potato Dumplings, Sweet Tomato Sauce, Romano Cream, Basil, Parmesan - 17.
Ravioli di Pera – Pear & Gorgonzola Ravioli, Brown Butter Sauce, Spinach, Grape Tomatoes, Asiago - 18.
Rigatoni Bolognese – Fresh Rigatoni Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano - 18.
Linguini di Maré – Linguini Pasta, Clams, Mussels, Calamari, White Prawns, Salmon, White Wine-Herb Broth - 21.
Tortellini con Granchio – Four Cheese Tortellini, Dungeness Crab, Asparagus, Meyer Lemon Butter Sauce - 22.
Lasagne – Traditionally Prepared with Ground Veal & Lamb, Imported Italian Cheeses - 18.
Orecchiette con Piselli – Orecchiette Pasta, Romano Cream, English Peas, Prosciutto, Mint - 17.
Entrata
Il Pescé del Giorno – Today’s Market Fresh Fish - M/P
Maialé – Niman Ranch Pork Chop, Pancetta & Fava Bean Hash, Roasted Yukon Potatoes, Truffle Citronette - 26.
Cioppino – Dungeness Crab, Prawns, Penn Cove Mussels & Clams, Halibut, Calamari, Sweet Pepper-Tomato Broth - 28.
Halibut Picatta – Pan Seared Alaskan Halibut, Caper-Lemon Butter Sauce, Whipped Potatoes, Asparagus - 29.
Pollo Arrosto – Roasted Free Range Chicken Breast, Saffron Isreali Cous-Cous, Bacon, Sherry, Asparagus - 26.
Caretto D’Agnello – Roasted Rack of Lamb, Parmesan Crusted Polenta, Asparagus, Sangiovese Reduction - 42.
Filetto di Manzo – Roasted Beef Tenderloin, Gorgonzola Crust, Yukon Potato, Spring Squashes, Marsala Demi Glace - 39.
Accompaniments
Grilled Tuscan Bread - 5. Market Vegetables - 5. Parmesan Crusted Polenta - 5.
18% gratuity suggested on parties of six or more.
No Personal Checks.