La Bottega

La Bottega
Dinner
Antipasti
Small
Large
4
8
SOUP OF THE DAY
DISH OF OLIVES Assorted Mediterranean Olives Balsamic Vinegar Olive Oil
5
WHITE BEAN BRUSCHETTA Roasted Tomato White Beans Sausage Arugula Grilled Bread
8
GORGONZOLA CHEESE CAKE Polenta Crust Marinara Sauce Grilled Bread
8
GARLIC CHILI PRAWNS Dry Marsala Calabrian Chilies Shaved Garlic Butter Grilled Baguette
10
ANTIPASTO PLATTER Cured Meats Cheeses Marinated Vegetables Olives Baby Octopus Crostini
13
CHEESE PLATE
Caciotta dei Boschi Tartufo Smoked Provolone Wine Soaked Asiago Figs Spiced Pecans Preserves Cracker
13
Insalate
TRADITIONAL CAESAR
7
CHICKPEA SALAD Arugula Roasted Pepper Scallions Cilantro Salt Cod Sherry Vinaigrette
7
ARUGULA Sprouted Lentils Asiago Fresco Toasted Almonds Pickled Shallot & Fennel Piri Piri Vinaigrette
8
BABY SPINACH Red Beets Chevre Spiced Pecans Balsamic Vinegar Olive Oil
8
Pasta e Gnocchi
~ Substitute Gluten Free Pasta Add $1
Half
Full
7
13
8
15
AGLIO e OLIO Garlic Olive Oil Calabrian Chile Oregano Spaghetti Pecorino Romano
7
13
SMOKED MUSHROOM RAVIOLI Mushrooms Leeks Rosemary Balsamic Cream Sauce
9
17
ORECCHIETTI alla CONTADINA Italian Sausage Salami Chiles Red Wine Zucchini Arugula Parmesan
9
17
10
19
SPAGHETTI MARINARA Pecorino Romano
PENNE alla VODKA Basil Garlic Tomato Vodka Cream Sauce
Add Meatballs
Add Sausage
Add Prawns
3
4
5
(Aglio e Olio – Garlic & Oil)
(Contadina – Peasant)
BRAISED PORK & PAPPARDELLE Wild Mushrooms Kale Basil Onions Marsala Jus Parmesan
FRUTTI di MARE Prawns Clams Calamari Albacore Salt Cod Garlic Tomato White Wine Penne Pasta
19
WAYGU BEEF TIPS & GNOCCHI*
Potato Gnocchi Gorgonzola Vino Rosso Garlic Italian Kale Butternut Squash Walnuts
24
(Frutti di Mari – Fruit of the Sea)
Entrate
HARISSA ROASTED CHICKEN BREAST
Petaluma Farms Chicken Harissa-Shallot Jus Prosciutto Crisps Green Beans Mashed Potatoes
22
GRILLED PORK RIB CHOP*
Salmon Creek Farm Pork Cranberry-Rum Butter Crabapple-Sausage Bread Pudding Root Vegetables Broccolini
23
GRILLED WILD STEELHEAD*
Roasted Tomato Tapenade Lemon Gremolata Asiago Polenta Cake Sugar Snap Peas Pesto Oil
25
LAMB OSSO BUCCO
Oregon Lamb Shank Tomato Veal Stock Orange Zest Garlic Chard Fall Squash Risotto Toasted Pepitas
26
GRILLED RIBEYE STEAK*
Harris Ranch Beef Black Pepper Rub Wild Mushrooms Shallots Fresh Beans Roasted New Potatoes
29
Owners ~ Peter & Lisa Dougherty
Sous Chef ~ Zach Laughlin
Gluten Free & Dairy Free Options Available
*item cooked to order. the health dept reminds you that eating under cooked meats, eggs & fish can cause food borne illness
(360)571-5010