DINNER March 18, 2012 bread is available upon

DINNER
March 18, 2012
ANTIPASTI
asparagus soup with calabrian chili sformato & venetian battered egg yolk
11
little gem salad with kumquat, crème fraiche, avocado & radish
11
smoked steelhead with marinated beets, kohlrabi, citrus & sorrel
12
rabbit terrina with green garlic, pickled spring onions, artichokes & carrots
12
PASTA
rabbit raviolini with pea tendrils & green garlic
17
pork francobolli with lavender, cocoa nibs & orange zest
ricotta mezzaluna with fava leaves & whey
garganelli with veal polpettine, lamb’s quarters & horseradish
radiatore with roasted hen, prosciutto, meyer lemon & arugula
squid ink corzetti with pork sausage, clams & calabrian chili
cappellacci dei briganti with rabbit sausage & asparagus
17
17
16
17
18
16
PIZZA
margherita - tomato, basil, fior di latte & extra virgin olive oil
13
funghi – nettles, black trumpets, hedgehog mushrooms & taleggio
18
prosciutto – ricotta, fava leaves, melted leeks & agrumato
18
salsiccia – pork sausage, broccoli di ciccio, calabrian chili & montasio
17
add on:
egg, mozzarella di bufala
anchovy, wild arugula
3
2
SECONDI
rainbow trout with asparagus, confit radish, pea tendrils & meyer lemon purée
24
duck breast with lentils, carrot purée, cara cara & olive
24
CONTORNI
red cabbage agrodolce with fried almonds
7
sautéed beet greens with spring onion & blue cheese
7
bread is available upon request
2401 Harrison Street, San Francisco, CA 94110 Tel. 415-826-7000 www.flourandwater.com
*a charge of $1.75 per guest allows us to provide full health and dental benefits to our staff