DINNER March 21, 2012 bread is available upon

DINNER
March 21, 2012
ANTIPASTI
asparagus soup with calabrian chili sformato & venetian battered egg yolk
11
cured duck breast with cauliflower, currants, cipollini onions & pine nuts
11
smoked steelhead with marinated beets, kohlrabi, citrus & sorrel
12
spring lettuces with kumquat, oro blanco, avocado & radish
12
PASTA
lamb raviolini with lambs quarters & green garlic
17
hen tortellini with prosciutto & sofrito
artichoke triangoli with olive & mint
garganelli with braised pork, porcini & pea tendrils
cavatelli verde with veal sugo, charred calçot & fava leaves
maltagliati with braised duck giblets & savory
cappellacci dei briganti with rabbit sausage & asparagus
17
17
16
16
15
16
PIZZA
margherita - tomato, basil, fior di latte & extra virgin olive oil
13
funghi – nettles, black trumpets, hedgehog mushrooms & taleggio
18
speck – ricotta, fava leaves, melted leeks & agrumato
17
salsiccia – pork sausage, broccoli di ciccio, calabrian chili & montasio
17
add on:
egg, mozzarella di bufala
anchovy, wild arugula
3
2
SECONDI
rainbow trout with asparagus, confit radish, pea tendrils & meyer lemon
24
rabbit with speck, umbrian lentils, carrots, artichoke & gaeta olives
23
CONTORNI
red cabbage agrodolce with fried almonds
7
sautéed beet greens with spring onion & blue cheese
7
bread is available upon request
2401 Harrison Street, San Francisco, CA 94110 Tel. 415-826-7000 www.flourandwater.com
*a charge of $1.75 per guest allows us to provide full health and dental benefits to our staff