Saturday, January 23rd

Saturday, January 23rd
“...a way of cooking can produce something
that approches an aesthetic emotion”
- Alice B. Toklas
Black Eyed Pea Soup,
with bacon & parsley
cup 7 bowl 9 add bread 2
Winter Vegtable Bruschetta, vegetable ‘crudezza’, sourdough,
pickled onion and provolone fonduta 13
Buttermilk Fried Rabbit, collard greens
orange & chile oil 15
Bone Marrow, onion ash, roasted garlic,
pickled shallot and sourdough 12
Quail Ripieno, black trumpet, olive,
bread crumb and anchovy 18
---Palle di Carota, caraway panisse, variations of carrot,
kohlrabi ‘kraut’ and sage mustard 19
Pizza Patata, shaved potato, bacon, red onion,
local cheddar, rosemary, arugula,
and parmigiano 19
Toasted Semolina Maltagliati, broccoli di ciccio,
calabrian chile, caper and fromage blanc 19
Ravioli di Maiale, pork sausage, ricotta,
marinated vegetables, ‘pomodori oreganata’
and grana padano 19
Trout, rapini, nettle potato salad
and almond & herb crumble 26
Rabbit Saddle, rabbit sausage, brussels sprouts,
polenta ‘sporco’ and rosemary succo 28