DINNER March 14, 2012 bread is available upon

DINNER
March 14, 2012
ANTIPASTI
asparagus soup with calabrian chili sformato & venetian battered egg yolk
11
little gem salad with kumquat, crème fraiche, avocado & radish
11
smoked steelhead with marinated beets, kohlrabi, citrus & sorrel
12
crispy trotter with cauliflower, currants, cipollini onions & pine nuts
12
PASTA
ricotta mezzaluna with whey, asparagus & green garlic
16
parsnip caramelle with preserved meyer lemon & pistachios
rabbit raviolini with olive & tarragon
spaghetti with tripe, pancetta, bread crumbs & chili
17
17
15
17
18
17
garganelli with whey braised pork, leeks & fava leaves
squid ink corzetti with pork sausage, clams & calabrian chili
mint pappardelle with braised lamb shoulder, gaeta olives & savoy broccoli
PIZZA
margherita - tomato, basil, fior di latte & extra virgin olive oil
13
bianco verde – garlic, ricotta, asparagus & black pepper
16
funghi – black trumpet, hedgehog mushrooms, nettles & taleggio
18
salsiccia – pork sausage, broccoli di ciccio, calabrian chili & montasio
17
add on:
egg, mozzarella di bufala
anchovy, wild arugula
3
2
SECONDI
olive oil poached halibut with fennel, radish, olive & cara cara
24
mixed roast of lamb with lentils, carrot purée, fava leaves & mint
26
CONTORNI
red cabbage agrodolce with fried almonds
7
sautéed beet greens with spring onion & blue cheese
7
bread is available upon request
2401 Harrison Street, San Francisco, CA 94110 Tel. 415-826-7000 www.flourandwater.com
*a charge of $1.75 per guest allows us to provide full health and dental benefits to our staff