Panini 2016 Menu_04.06.16
Transcript
Panini 2016 Menu_04.06.16
I PANINI DI EATALY Daily | 11aM-5PM Traditional warm and cold Italian sandwiches. Each panino is filled with high-quality meat, cheese, and produce that are sourced directly from the selection we sell in store and offer at our restaurants. COLD PANINI HOT PANINI PANINI FREDDI FRIULANO Prosciutto di San Daniele DOK Dall’Ava on a Housemade Baguette CAMPANO Housemade Mozzarella with Basil, Extra Virgin Olive Oil, Sea Salt and Yellow Beefsteak Tomatoes on Housemade Ciabatta BOLOGNESE Mortadella di Bologna with Asiago Fresco, Fennel and Orange Marmellata on a Housemade Baguette PUGLIESE Grilled Marinated Eggplant with Liuzzi Angeloni’s Hand Dipped Ricotta, Extra Virgin Olive Oil Poached Tomatoes, Basil and Mint on a Housemade Baguette VALPADANO Provolone Valpadana with Anchovies, Trickling Springs Creamery Farm Fresh Butter and Extra Virgin Olive Oil Poached Tomatoes on Housemade Ciabatta UMBRO Porchetta with Tonnata Sauce, Parsley and Crispy Capers on Housemade Ciabatta SICILIANO Extra Virgin Olive Oil Poached Tuna Belly with Hard Boiled Arcadian Pastures Eggs and Almond Pesto on Housemade Ciabatta *Contains nuts PANINI CALDI $8.80 Local Spicy Soppressata with Provolone Valpadana on a Housemade Baguette $10.80 ATESINO $9.80 LAZIALE $10.80 $9.80 CALABRESE Recla Speck Alto-Adige with Stracchino, Aceto Balsamico and Radicchio on a Housemade Baguette $12.80 $9.80 Hard Boiled Arcadian Pastures Eggs with Pancetta Cotta, Grafton Clothbound Cheddar and Rosemary Mayonnaise on Housemade Ciabatta LUCANO Local Spicy Soppressata with Arethusa Farm’s Crybaby Cheese and Black Olive Pesto on a Housemade Baguette $7.80 $12.80 PIADINA PRESSED ITALIAN FLATBREAD $9.80 $9.80 PIADINA TORINO Bresaola with Toma Piemontese, Arugula and Mike’s Hot Honey on a Piadina $11.80 $9.80 PIADINA FRIULI Prosciutto Cotto with Montasio and Red Onion Marmellata on a Piadina $10.80 PIADINA EMILIA Prosciutto di Parma with Stracchino and Arugula on a Piadina HOUSEMADE BREAD SUPPLEMENTS PANE | Made fresh daily in our wood-burning oven SUPPLEMENTI FORMAGGI $1-$2 SALUMI $2 VERDURE $1-$2 Toma Provolone Asiago Fresco Montasio Housemade Mozzarella Bresaola Arugula Prosciutto Tomatoes Porchetta Sweet or Spicy Soppressata Finocchiona Speck BAGUETTE CIABATTA The classic loaf but with 100% Italian flavor The most traditional Italian loaf, crunchy on the outside and fluffy on the inside PIADINA Traditional Italian flatbread from Emilia Romagna *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.