Panini 2016 Menu_04.06.16

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Panini 2016 Menu_04.06.16
I PANINI DI EATALY
Daily | 11aM-5PM
Traditional warm and cold Italian sandwiches. Each panino is filled with high-quality meat, cheese, and produce
that are sourced directly from the selection we sell in store and offer at our restaurants.
COLD PANINI
HOT PANINI
PANINI FREDDI
FRIULANO
Prosciutto di San Daniele DOK Dall’Ava
on a Housemade Baguette
CAMPANO
Housemade Mozzarella with Basil, Extra
Virgin Olive Oil, Sea Salt and Yellow
Beefsteak Tomatoes on Housemade Ciabatta
BOLOGNESE
Mortadella di Bologna with Asiago Fresco,
Fennel and Orange Marmellata on
a Housemade Baguette
PUGLIESE
Grilled Marinated Eggplant with Liuzzi
Angeloni’s Hand Dipped Ricotta, Extra
Virgin Olive Oil Poached Tomatoes, Basil
and Mint on a Housemade Baguette
VALPADANO
Provolone Valpadana with Anchovies,
Trickling Springs Creamery Farm Fresh
Butter and Extra Virgin Olive Oil Poached
Tomatoes on Housemade Ciabatta
UMBRO
Porchetta with Tonnata Sauce, Parsley and
Crispy Capers on Housemade Ciabatta
SICILIANO
Extra Virgin Olive Oil Poached Tuna Belly
with Hard Boiled Arcadian Pastures Eggs
and Almond Pesto on Housemade Ciabatta
*Contains nuts
PANINI CALDI
$8.80
Local Spicy Soppressata with Provolone
Valpadana on a Housemade Baguette
$10.80
ATESINO
$9.80
LAZIALE
$10.80
$9.80
CALABRESE
Recla Speck Alto-Adige with Stracchino,
Aceto Balsamico and Radicchio
on a Housemade Baguette
$12.80
$9.80
Hard Boiled Arcadian Pastures Eggs with
Pancetta Cotta, Grafton Clothbound
Cheddar and Rosemary Mayonnaise
on Housemade Ciabatta
LUCANO
Local Spicy Soppressata with Arethusa
Farm’s Crybaby Cheese and Black Olive
Pesto on a Housemade Baguette
$7.80
$12.80
PIADINA
PRESSED ITALIAN FLATBREAD
$9.80
$9.80
PIADINA TORINO
Bresaola with Toma Piemontese, Arugula and
Mike’s Hot Honey on a Piadina
$11.80
$9.80
PIADINA FRIULI
Prosciutto Cotto with Montasio and
Red Onion Marmellata on a Piadina
$10.80
PIADINA EMILIA
Prosciutto di Parma with Stracchino
and Arugula on a Piadina
HOUSEMADE BREAD
SUPPLEMENTS
PANE | Made fresh daily in our wood-burning oven
SUPPLEMENTI
FORMAGGI $1-$2
SALUMI $2
VERDURE $1-$2
Toma
Provolone
Asiago Fresco
Montasio
Housemade Mozzarella
Bresaola
Arugula
Prosciutto
Tomatoes
Porchetta
Sweet or Spicy Soppressata
Finocchiona
Speck
BAGUETTE
CIABATTA
The classic loaf but with 100%
Italian flavor
The most traditional
Italian loaf, crunchy on
the outside and fluffy
on the inside
PIADINA
Traditional Italian flatbread
from Emilia Romagna
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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