antipastifreddi insalata mista insalata di radicchio - The Ritz

A N T I P A S T I
F R E D D I
INSALATA MISTA
16
GREENS, CHERRY TOMATOES, RED ONION, OLIVES
BASIL CUCUMBER WHITE BALSAMIC VINAIGRETTE
, LOCAL RADISH,
INSALATA DI RADICCHIO
AND ROASTED BONIATO
ROCCO RICOTTA, TOASTED PISTACHIOS, BASIL FENNEL
14
CAESAR SALAD
16
ROMAINE WEDGES
, FOCACCIA CROUTONS, ANCHOVIES
PATE DI FEGATO DI POLLO E FOIE GRAS
CHICKEN LIVER PATE, MARSALA GELATINA
GRILLED BREAD RILETTE
16
, SEASONAL JAM,
CARPACCIO DI MANZO
17
BEEF TENDERLOIN, WHITE BEAN TRUFFLE PURE
MICRO ARUGULA, PARMESAN CHEESE
É, FRIED CAPERS
POLIPETTO
19
CHARRED BABY OCTOPUS
, GIGANTE BEAN SALAD, RED PEPPER PUREE
ROCCO AUFIERO’S LOCAL BURRATA
LOCAL BURRATA CHEESE, FENNEL
10 YEAR AGED BALSAMIC
21
, HEIRLOOM TOMATOES, BASIL
SEMI CRUDO DI TONNO
SEARED TUNA
19
, CHARRED TOMATO CREMA, CRISPY CORN
SALUMI E FORMAGGIO ARTIGIANALI
BRESAOLA, SALAME FELINO, PROSCIUTTO SAN DANIELLE
MORTADELLA, LA TUR, ROBIOLA, TORTA FRITTA
A N T I P A S T I
22
,
C A L D I
ZUPPA DI ASPARAGO BIANCO
CRISPY POTATO
8
, LEEK, TRUFFLE OIL
RAVIOLI CON PORCINI
HOMEMADE RAVIOLI, DRIED MOZZARELLA
PICKELED, MUSHROOMS, PINENUT
15
, TRUFFLE SLICES,
VONGOLE
17
CLAMS ITALIAN SAUSAGE
, N’DUJA, FENNEL, LEMON, GRILLED BREAD
SALMON MEZZALUNA
WILD SALMON
18
, PEA PUREE, FAVA BEANS, FRESH PEAS, PEA SPROUTS
GLUTEN FREE
C O N S U M I N G
R A W
O R
M A Y
VEGETARIAN
U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H
I N C R E A S E Y O U R R I S K O F F O O D B O U R N E I L N E S S E S
O R
E G G S
P R I M I
P I A T T I
GARGANELLI CON PATRIMONIO DI CARNE DI MAIALE
PALMETTO CREEK FARM PORK RAGU
SPAGHETTI CARBONARA
HOMEMADE SPAGHETTI
EGGYOLK
28
, SMOKED BACON, PANCETTA,LEEKS,
RISOTTO AL CARCIOFO
ARTICHOKE
27
, PECORINO TOSCANO
28
, LEMON CONFIT, BASIL
TAGLIATELLE AI FUNGHI
MUSHROOM RAGU
28
, SHAVED ASPARAGUS, PECORINO
CORZETTI CON ASTICE
MAINE LOBSTER
30
, SUNBURST, LEMON CONFIT, FENNEL
SPAGHETTI DI MARE
35
HOMEMADE SPAGHETTI, CLAMS,MUSSLES,SHRIMP,SCALLOP
GRAPE TOMATO,BASIL BROTH
C A R N E
E
,
P E S C E
COSTATINE DI MANZO
40
12 HOUR BEEF SHORT RIB, ANCHOVY-PARSLEY AND CAPERS SALAD
JUS
PETTO DI POLLO
32
FREE RANGE MURRAY’S CHIKEN BREAST, BORLOTTO BEANS
AND ARUGULA STEW,BEAN PUREE, PROSCIUTTO SAUCE
, MUSHROOMS
DUO DI AGNELLO
40
BRAISED AUSTRALIAN LAMB SHANK AND GRILLED RACK
CREAMY POLENTA, CRISPY ONION AND BASIL
,
FILETTO DI MANZO
BEEF TENDERLOIN
BEEF SAUCE
42
, LEEK ASHES, PARSNIP PUREE, ROOT VEGETABLES,
BRANZINO
31
GREEN TAPENADE, ALMOND-ROASTED PEPPER SALAD
LEMON-CAPER GREMOLATA
,
FLORIDA STRIPPED BASS
FLORIDA STRIPES BASS, WILD MUSHROOMS
LEMON PUREE, ASPARAGUS SAUCE
33
, BORCCOLINIO,
BREAD CRUSTED HALIBUT
CELERY ROOT PUREE
36
, PEE WEE POTATOES
CIOPPINO
SHRIMP
38
, MUSSELS, TRANCHES OF FISH, CLAMS, FREGOLA SARDA
GLUTEN FREE
A
S U G G E S T E D 1 8 %
R E M O V E
G R A T U I T Y W I L L
T H I S G R A T U I T Y
B E
A T
VEGETARIAN
A D D E D T O Y O U R C H E C K P L E A S E F E E L F R E E T O R A I S E ,
Y O U R D I S C R E C T I O N P R I C E S E X C L U D E 9 % S A L E S T A X
L O W E R ,