Starters Pastas Mains Daily Specials... Coming Soon

Starters
Prosciutto Americano
Coppa picante
Fish crudo with caper berries and lemon
Spicy anchovies, butter and parsley crostini
Carpaccio with fried capers, arugula and aged balsamic
Mozzarella di bufala with celery and olio verde
Fennel salad with Castelvetrano olives and provolone
Chicory salad and anchovy vinaigrette
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Pizzetta with caramelized radicchio, gorgonzola and saba
Fritto misto -- cuttlefish, broccoli and lemon
Seared octopus with salsa verde and chickpeas
Sausage with pear mostarda and gigante beans
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Pastas
Ravioli -- cabbage and ricotta with black truffles
Spaghetti with Sorrento lemons, basil and pine nuts
Busiate with broccolini, anchovy and ricotta salata
Gnocchi with wild mushrooms, pancetta and mint
Lasagnette with chicken and green olive ragù
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Mains
Grilled swordfish with artichoke, raisins and almonds
Fegato alla Veneziana -- calf’s liver, onions and potato puree
Ribeye with roasted peppers
Daily Specials... Coming Soon
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Bollito misto with vegetables and condiments
Grilled quail, bruschetta and chickpeas
Maiale arrosto with cardoons
Brasato di manzo with polenta and mushrooms
Agnello arrosto with olives and beans
Bistecca Fiorentina with gigante beans in oil
Pollo al forno with “panzanella”
Please inform us of any allergies or dietary restrictions.
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