All Items Subject to Change

All Items Subject to Change
Dolce
Panna cotta alla vaniglia
vanilla panna cotta, caramel, amaretti, dark chocolate sauce 10
*wine suggestion: Moscato d’Asti, Vietti 2015 Piemonte 11
Variazioni sul lampone con cioccolato e nocciole
whipped hazelnut scented mascarpone, chocolate buttermilk cake,
variations of raspberry & chocolate crisp
10
*wine suggestion: Banyuls, M.Chaputier, 2013 Roussillon, France 11
Bombolini
house made donuts with trio of sauces:
dark chocolate, strawberry & vanilla crème anglaise 10
*wine suggestion: Moscato d’Asti, Vietti 2015 Piemonte 11
Granita fragola
strawberry granita, vanilla crema, dehydrated strawberries,
black pepper meringues 10
*wine suggestion: Brachetto d’Acqui, ‘Pineto’ Marenco 2014 Piemonte
11
‘Crema’ brûlée condividere (to share)
barolo’s classic crème brûlée: madagascar bourbon vanilla custard,
turbinado sugar crust caramelized with fire-heated cast iron 13
*wine suggestion: Colheita Madeira, ’Malmsey’ Blandy’s 1996 Portugal 16
Gelati fatti in casa
cioccolato (chocolate)
nocciola (hazelnut)
vaniglia (vanilla)
espresso (espresso)
albicocco (apricot)
pistacchio (pistachio)
stracciatella (chocolate chip)
fernet branca
Sorbetti fatti in casa
mirtillo (huckleberry)
lampone (raspberry)
frutto della passione (passionfruit)
basilico (basil)
pesca (peach)
gelati & sorbetti 3 per scoop
Biscotti
classic biscotti 3
semisweet chocolate dipped 3.5
Tartufi di cioccolato
house made chocolate ganache truffle 3.5
Piatto di formaggi
chef’s selection of artisanal cheese from the truffle cheese shop
served with seasonal accompaniments 14
Dopo La Cena
Sherry V.O.R.S 41yrs of age, ‘Amontillado’ Bodegas Tradicion N.V. Jerez
Sherry V.O.R.S 43yrs of age, ‘Oloroso’ Bodegas Tradicion N.V. Jerez
15
15
(These dry & very rare Sherries above are the perfect accompaniment for cheese plates)
Moscato d’Asti, ‘Strev’ Marenco 2014 Piemonte
Banyuls, M.Chaputier, 2012 Roussillon, France
Vin Santo del Chianti Classico, Fattoria Viticcio 2006
Recioto di Soave, ‘Tre Colli’ Tessari 2008 Veneto
Tokaji, ‘5 Puttonyos Aszu’ Royal Tokaji 2008 Hungary
Limoncello (fatto in casa-made in house)
11
11
13
13
14
10
Grappa, ‘Riserva’ Nardini, Bassano del Grappa-Veneto
Grappa di Mandorla, ‘Almond’ Nardini, Bassano del Grappa-Veneto
Grappa di Moscato, ‘Po di Poli’ Jacopo poli, Veneto
Grappa di Merlot, ‘Nonino, Friuli
Grappa di Moscato, G.Bertagnolli
Grappa di Moscato d’Asti, ‘Bric del Gaian’ Berta 1998 Piemonte
Grappa di Nebbiolo d’Alba, ‘Tresolitre’ Berta 1998 Piemonte
15
15
16
15
19
28
28
Colheita Madeira, ‘Malmsey’ Blandy’s 1996 Portugal
Port, Fonseca Bin 27, ‘Fine Reserve’
Port, Taylor Fladgate, Late Bottle Vintage 2008
16
9
10
Port, Dow’s, 20 year Tawny
Port, Dow’s, 30 year Tawny
Port, Dow’s, Colheita 2002
Port, Barros, Colheita 1975
15
25
19
52
Port, Taylor Fladgate, 10 Year Tawny
Port, Taylor Fladgate, 20 Year Tawny
Port, Taylor Fladgate, 30 Year Tawny
Port, Taylor Fladgate, 40 Year Tawny
12
18
28
42
Port, Graham’s, 40 year Tawny
42
Alambic-Brandy, Germain-Robin V.S.O.P.
Armagnac, Saint-Vivant, ‘Grand Fine’
15
18
Calvados, ‘Hors d’Age,’ Domaine Dupont
14
Cognac, Hennessy, ‘Privilege, V.S.O.P.
Cognac, Delamain, ‘Pale & Dry’ X.O. ‘Grand Champagne’
Cognac, Chateau Fontpinot X.O. ‘Grand Champagne’
Cognac, Hennessy X.O. ‘Grand Champagne’
15
19
22
28
Caffè
Barolo grill’s exclusive blend to take home
barolo grill’s own dudley’s blend
dark roast whole bean coffeefrom ‘luna roasters’ $12
12 ounce bag