Panna cotta alla vaniglia Granita di fragola Crostata di

Dolce
Panna cotta alla vaniglia
vanilla panna cotta, caramel, chocolate 10 *wine suggestion: Moscato d’Asti, Palladino 2014 Piemonte 11 Granita di fragola
strawberry granita, vanilla crema, dehydrated strawberries, black pepper meringues 10 *wine suggestion: Brachetto d’Acqui, ‘Pineto’ Marenco 2012 Piemonte 12 Crostata di pesche
palisade peaches, almondine cream, shortbread crust & crème fraîche gelato 10 *wine suggestion: Recioto di Soave, ‘Tre Colli’ Tessari 2008 Veneto 13 Variazioni di nocciole
hazelnut variations: sponge cake, whipped panna cotta, tuille & gelato 10 *wine suggestion: Arneis Passito, ‘Bric du Liun’ 2007 Piemonte, Italy 12 ‘Crema’ brûlée per due (for two)
barolo’s classic crème brûlée: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-­‐heated cast iron 13 *wine suggestion: Colheita Madeira, ’Malmsey’ Blandy’s 1996 Portugal 16 Gelati fatti in casa
cioccolato (chocolate) nocciola (hazelnut) vaniglia (vanilla) espresso (espresso) pesche (peach) pistacchio (pistachio) stracciatella (chocolate chip) Sorbetti fatti in casa
fragola (strawberry) arancia rossa (blood orange) verde mela (green apple) gelati & sorbetti 3 per scoop Biscotti
classic biscotti 3
semisweet chocolate dipped 3.5 Tartufi di cioccolato
house made chocolate ganache truffle 3.5 Piatto di formaggi
chef’s selection of artisanal cheese from the truffle cheese shop served with seasonal accompaniments 14
Dopo La Cena
Sherry V.O.R.S 41yrs of age, ‘Amontillado’ Bodegas Tradicion N.V. Jerez Sherry V.O.R.S 43yrs of age, ‘Oloroso’ Bodegas Tradicion N.V. Jerez 15 15 (These dry & very rare Sherries above are the perfect accompaniment for cheese plates) Moscato d’Asti, Palladino 2014 Piemonte Banyuls, M.Chaputier, 2012 Roussillon, France Vin Santo del Chianti Classico, Fattoria Viticcio 2006 Recioto di Soave, ‘Tre Colli’ Tessari 2008 Veneto Tokaji, ‘5 Puttonyos Aszu’ Royal Tokaji 2008 Hungary Limoncello (fatto in casa-­‐made in house) 11 11 13 13 14 10 Grappa, ‘Riserva’ Nardini, Bassano del Grappa-­‐Veneto Grappa di Mandorla, ‘Almond’ Nardini, Bassano del Grappa-­‐Veneto 15 Grappa di Moscato, ‘Po di Poli’ Jacopo poli, Veneto 16 Grappa di Merlot, ‘Nonino, Friuli Grappa di Moscato, G.Bertagnolli 19 Grappa di Moscato d’Asti, ‘Bric del Gaian’ Berta 1998 Piemonte Grappa di Nebbiolo d’Alba, ‘Tresolitre’ Berta 1998 Piemonte 15 Colheita Madeira, ‘Malmsey’ Blandy’s 1996 Portugal Vintage Madeira, ‘Terrantez’ Blandy’s 1976 Portugal Port, Fonseca Bin 27, ‘Fine Reserve’ Port, Taylor Fladgate, Late Bottle Vintage 2008 15 28 28 16 49 9 10 Port, Dow’s, 20 year Tawny Port, Dow’s, 30 year Tawny Port, Dow’s, Colheita 2002 Port, Barros, Colheita 1976 15 25 19 52 12 18 28 42 42 Alambic-­‐Brandy, Germain-­‐Robin V.S.O.P. Armagnac, Saint-­‐Vivant, ‘Grand Fine’ 15 18 14 19 15 Port, Taylor Fladgate, 10 Year Tawny Port, Taylor Fladgate, 20 Year Tawny Port, Taylor Fladgate, 30 Year Tawny Port, Taylor Fladgate, 40 Year Tawny Port, Graham’s, 40 year Tawny Calvados, ‘Hors d’Age,’ Domaine Dupont Cognac, Hennessy, ‘Privilege, V.S.O.P. Cognac, Delamain, ‘Pale & Dry’ X.O. ‘Grand Champagne’ Cognac, Chateau Fontpinot X.O. ‘Grand Champagne’ Cognac, Hennessy X.O. ‘Grand Champagne’ 22 28 Caffè
Barolo grill’s exclusive blend to take home
barolo grill’s own dudley’s blend dark roast whole bean coffee from luna roasters $12 12 ounce bag