Dessert Menu
Transcript
Dessert Menu
DESSER TS CUCINA ITALIANA WINE BAR desserts “juniors” ny style cheesecake 8 hoMeMaDe italian ricotta cheesecake 8 tiraMisu 8 served “alla Mode” with haagen-Dazs® vanilla ice-cream, walnuts in syrup, chocolate sauce & caramel drizzle warM chocolate brownie 9 served “alla Mode” with haagen-Dazs® vanilla ice-cream Molten chocolate “lava” cake .. 9 hoMeMaDe “chocolate DippeD” cannoli 7 affogato al caffé 7 tahitian vanilla gelato, espresso shot, crushed amaretti, whipped cream hoMeMaDe apple cruMb tart 9 served “alla Mode” with haagen-Dazs® vanilla ice-cream brickoven pizza “al cioccolato” stuffed with imported nutella® chocolate spread, garnished with fresh cannoli cream & powdered sugar 10 artisan gelato (choice of 2) Dutch chocolate • tahitian vanilla • pistachio • hazelnut 7 tartufo ice-creaM 7 Double decker vanilla & chocolate ice-cream with raspberry preserves & crushed almond center covered in dark belgian chocolate fresh berry cocktail 9 strawberries, raspberries, blackberries & blueberries, chilled zambaglione cremé, powdered sugar dessert martinis chocolate Martini 13 stoli vanilla, van gogh Dutch chocolate vodka, godiva chocolate liqueur, fudge swirl, shaved belgian chocolate garnish biscottini french kiss 13 ketel one, chambord, godiva chocolate liqueur, cream, shaved belgian chocolate garnish 11 caffé shakerato 11 van gogh Double espresso vodka, frangelico, espresso shot, cream, chocolate coffee bean garnish faretti biscotti liqueur, cream, crushed amaretto cookie rim dessert wine Malvasia Delle lipari passito Carlo Hauner 2008 8 vin santo poMino Doc Frescobaldi 2004 Moscato D'asti Paolo Saracco 2009 (Sparkling) 10 7 hot beverages coffee (2 cup brew) 3.5 espresso Macchiato 4 tea (2 cup brew) 3.5 Double espresso 5 green tea (2 cup brew) 3.5 anisette “Mari Brizard” (1oz. glass) 3.5 hot chocolate 3.5 caffé corretto 4.5 hot chocolate & chaMborD 6.5 caffé baileys Shot of “Chambord” Black Berry liqueur, whipped cream cappuccino caffé frangelico 5 6.5 Cafe Americano, shot of “Frangelico” liqueur, whipped cream espresso Espresso, steamed milk, hint of “Baileys” liqueur 3.5 6.5 Cafe Americano, shot of “Baileys” liqueur, whipped cream caffé aMaretto Cafe Americano, shot of “Amaretto Di Saronno”, whipped cream 6.5 CORDIALS • LIQUEURS CUCINA ITALIANA WINE BAR ports grahaM's six grapes nv Dow's (Labeled Bottle Vintage) warre's (Labeled Bottle Vintage) 8 9 13 taylor flaDgate 10 year olD "Special Reserve" Tawny fonseca 20 year olD tawny 10 11 11 grappa jacopo poli Moscato Di poli "barrique ageD" 13 allegrini Di aMarone nonino charDonnay 12 castello banfi aqua vitale (100% Moscato) 9 cognac courvoisier v.s. hennessey v.s. reMy Martin v.s.o.p 9 9 13 courvoisier v.s.o.p hennessey v.s.o.p reMy Martin x.o 13 13 25 single malt • blended scotch whiskey the glenlivet 12 year olD Mccallan 12 year olD johnnie walker reD label johnnie walker black label chivas regal 11 11 9 11 9 the glenlivet 15 year olD the glenlivet 18 year olD Mccallan 15 year olD Mccallan 18 year olD johnnie walker blue label 13 17 15 27 29 amari • digestivi cynar averna “capri natura” liMoncello 7 7 7 jagerMeister raMazzotti 7 7 cordials baileys original irish creaM faretti biscotti frangelico Kahlua granD Marnier Marie bizarD anisette 8 8 8 8 9 7 aMaretto Di saronno b&b chaMborD DraMbuie galliano goDiva chocolate liqueur 8 9 8 9 8 8