Bottega Cafe Menu Early Summer 2016.indd
Transcript
Bottega Cafe Menu Early Summer 2016.indd
marinated olives 3 roasted head-on shrimp, olive & caper relish 12 steamed mussels, vidalia onion, thyme & marjoram, vermouth 12 SPECIALS SNACKS tuesday: crabcake m.p. wednesday: gulf shrimp, fingerling potatoes, salsa verde 17 thursday: farmers market vegetable plate 15 every night between 9:00 pm-10:00 pm: small pizza and a good people beer 10 PIZZA “ST. JOHN STYLE” SLOW RISE DOUGH summer pie—corn, goat cheese, tomato, red onion, basil 12 farm egg, mushrooms, guanciale, taleggio 14 sweet peppers, chicken, fontina, arugula, alecia’s tomato chutney 15 fried chicken livers, eastaboga honey & pepper vinegar 9 scottish smoked salmon, red onions, capers, dill mascarpone 17 homemade potato chips, charred onion dip 4 white pie—fennel sausage, onion, ricotta, provolone 15 avocado toast, smoked salmon & gulf crabmeat 14 mushrooms, provolone, marinara, black olives, arugula 14 baked feta, spicy marinara, focaccia 9 grilled chicken, pesto, aged provolone 15 spanish octopus, sauce romesco 11 fennel sausage, pancetta, mozzarella, crushed tomato 16 wabash cannonball goat cheese, roast peppers, olives, grissini 12 gulf shrimp, conecuh sausage, bulb onions, corn, marinara 16 mediterranean spreads hummus, tzatziki, babaghanoush & hot pita 9 or crudités 10 speck, roasted peaches, arugula, ricotta, balsamico 14 farm egg, aïoli, radishes, mint 3 SANDWICHES SALADS prosciutto, mozzarella, tapenade, arugula, red onion, roasted peppers 13 bottega bowl—avocado, beets, farm egg, cucumbers, grains, feta 13 fish sandwich, caper mayo, spicy slaw, chips 15 bottega burger 2.0—caramelized onions, tomato chutney aïoli, bibb, radicchio, fontina 15 alabama tomatoes, mozzarella, field peas, corn, basil 11 greek salad—cucumbers, feta, arugula, tomatoes, olives 10 piadine—roasted eggplant, zucchini, peppers, olives, fennel seed, tzatziki 13 MAIN spaghetti nero, gulf crabmeat, roasted corn, chili, breadcrumbs 22 DESSERT fusilli, light tomato sauce, guanciale, pecorino 14 berkshire bolognese—garganelli, fresh cream, parmigiano 15 café mac & cheese, small salad 13 SIDES chicken scaloppine, capers, polenta 18 fried farm egg 3 mcewen & sons polenta 3 pesce del giorno, orzo, cucumber, corn & lady pea relish m.p. grilled chicken 5 roasted head-on shrimp 6 veal scaloppine, vidalia onions, zucchini, mushrooms 23 zucchini & corn 4 spicy slaw 4 grass-fed beef steak, board dressing, crushed new potatoes m.p. lady peas 4 olive oil crushed potatoes 4 tiramisu 10 cookie plate 7 coconut pecan cake 10 gelato 9 valrhona chocolate torte 10 sorbetto 9 berries & crème anglaise 8 ice cream sandwich 9 roasted chicken thighs, carrots, zucchini 17 FRANK STITT | EXECUTIVE CHEF EARLY SUMMER 2016 FOCACCIA SERVED UPON REQUEST WITH OUR HERB INFUSED OLIVE OIL ONE CHECK FOR PARTIES OF SIX OR MORE PLEASE. SPLIT PLATE CHARGE 4.00 WINES BY THE GLASS COCKTAILS BUBBLY WINES BY THE BOTTLE Blueberry Smash: Plymouth gin, muddled blueberries, citrus, moscato 10 Crémant de Saumur Grenelle Brut Rosé, Loire 9 Champagne A. Margaine Brut MV, Villers-Marmery 15 Hemingway: Matusalem Platino rum, Luxardo Maraschino, grapefruit, lime 9 Spiked Arnold Palmer: Bottega limoncello, apricot peach fruit tea 10 WHITE Bourbon Negroni: Maker’s Mark, Campari, Carpano Antica Formula 12 Chardonnay Au Bon Climat ”Highlands Cuvée” 2012 Santa Maria 9.25 Venetian “Spreetz”: Aperol, prosecco, soda, lime 9 Chablis Domaine Gueguen 2015 Burgundy 12 Sancerre Domaine Paul Cherrier 2014 Loire 14 Pecan Old Fashioned: Knob Creek, pecan orgeat, orange peel, Angostura bitters 12 Soave Inama 2014 Veneto 9 Sazerac: Bulleit rye, Herbsaint, turbinado, Peychaud’s bitters 12 Verdicchio Garofoli 2014 Le Marche 8 Southside Stormy: ginger beer, Kraken black spiced rum, soda, lime 9.50 Pigato Durin 2014 Liguria 11 Decatur Street: Hayman’s Old Tom gin, Appleton Estate, B & B, demerara 12 Orvieto Classico La Carraia 2015 Umbria 8 Jack Rudy Tonic: with your choice of Ketel One vodka or Bombay gin 10 Grüner Veltliner Gobelsburg 2015 Kamptal 9 Watermelon Cooler: Tito’s vodka, Cocchi Rosa, watermelon, lime, soda 9 ROSÉ La Spinetta “Il Rosé di Casanova” 2015 Tuscany 9.75 Summer Cobbler: Hamilton Demerara rum, Miles “Rainwater” Madeira, fresh berries, soda 10 RED Not so Genteel: Bulleit bourbon, fresh squeezed peach juice, lemon 10 Pinot Noir Au Bon Climat “Highlands Cuvée” 2013 Santa Barbara 12.25 Valpolicella Tenuta Sant’ Antonio “Nanfrè” 2012 Veneto 9 Rosso di Montalcino Caparzo 2013 Tuscany 11 Dolcetto d’Dogliani San Fereolo “Valdibà” 2013 Piedmont 12 Langhe Nebbiolo Produttori del Barbaresco 2014 Piedmont 13 Etna Rosso Murgo 2014 Sicily 10.50 Côtes-du-Rhône Saint Cosme 2014 Rhône 8 Cabernet Sauvignon Hall 2012 Napa Valley 16 SWEET FOR MORE OPTIONS, ASK FOR THE BIG LIST BUBBLY Vino Spumante Brut Rosé Scarpetta MV, Friuli 45 Glera Bisson 2014 Veneto 39 WHITE Pinot Grigio Scarpetta 2014 Friuli 42 Pinot Bianco Lageder 2014 Alto Adige 39 Erbaluce di Caluso Ferrando 2014 Piedmont 49 Grüner Veltliner Nigl “Freiheit” 2014 Kremstal 48 Riesling Gobelsburger 2013 Kamptal 42 Sauvignon Blanc Honig 2014 Napa Valley (half bottle) 22 Chardonnay Lioco 2014 Sonoma 48 Chablis Michel 2014 Burgundy 58 Bourgogne Blanc Matrot 2014 Burgundy 50 ROSÉ Miraval 2014 Côtes de Provence 55 RED Valpolicella Ripasso Bussola “Ca’ del Laito” 2011 Veneto 56 BEER Rosso di Montepulciano Poliziano 2013 Tuscany 38 IGT LeVolte Tenuta Dell’Ornellaia 2013 Tuscany 54 Good People Brown Ale 5 DRAFT Old Speckled Hen 6 Stella Artois 6.50 Barbera d’Asti La Spinetta “Ca’ di Pian” 2011 Piedmont 55 Oskar Blues Mama’s Little Yella Pils 6 Trim Tab IPA 8 Langhe Nebbiolo Produttori del Barbaresco 2013 Piedmont 45 Anchor California Lager 5.50 Blackberry Farm Saison 8 Aglianico Terredora Dipaolo 2012 Campania 38 Fairhope Pale Ale 5.50 Cahaba American Blonde 8 Bourgogne Morey Coffinet 2014 Burgundy 70 Peroni 5.25 Good People— American Pale Ale 6.50 Haut-Médoc Château Fort Lignac 2011 Bordeaux 55 Negra Modelo 4.75 Moscato d’Asti Vietti 2015 Piedmont 6 Fat Tire 5.50 Sauternes Château La Riviere 2011 Bordeaux 10 Beck’s NA 5 Coffee Oatmeal Stout 6.50 Côtes-du-Rhône Saint Cosme 2014 Rhône 33 Gigondas Domaine Saint-Damien 2013 Rhône 72 Pinot Noir Lioco “Laguna” 2013 Sonoma Coast 80 Pinot Noir Witness Tree Vineyards 2012 Willamette Valley 64 Cabernet Sauvignon Ladera, 2013 Napa Valley 58 SIPS SHERRY Mountain Valley Sparkling 5 Lustau Fino 5 Orangina 2.50 Lustau Manzanilla 6 Ginger New Fashioned 4/gl Lustau Oloroso 10 Grapefruit Fizz 4/gl Hidalgo Amontillado 10 Homemade Lemonade 4.95/gl Iced Tea with mint syrup 2 Berry Faux-jito 5.50 Cabernet Sauvignon Carpe Diem, 2013 Napa Valley 62 BOURBON & RYE Cabernet Sauvignon Honig 2013 Napa Valley 75 Buffalo Trace 7.50 Maker’s Mark 8 Bulleit 8.50 Four Roses Small Batch 10 Eagle Rare 9 Stagg Jr. 16 Basil Hayden 10 Old Weller 107 9 Strega 7.50 Dolin: dry, blanc or rouge 6 Booker’s 15 Prichard’s Double Barreled 16 Cappelletti Aperitivo 6 Carpano Antica Formula 7 Woodford Reserve 9 Bulleit Rye 8.50 Cocchi Americano: Bonal Gentiane-Quina 6 Knob Creek 10 Rittenhouse Rye 8 bianco, rosa or tinto 5.50 Byrrh Grand Quinquina 6 APERITIVO/DIGESTIVO