New Years Eve 2016 antipasti primi secondi dolce

New Years Eve 2016
antipasti
olives and mixed marinated vegetables
primi
choice of
insalata di granchio
Dungeness crab, quinoa & watercress salad, avocado, fennel, zucchini, citrus
ravioli di castagna
chestnut and ricotta ravioli, spigarello broccoli, candy cap mushrooms, pumpkin
polpetini di agnello
spiced lamb meatballs, cinnamon scented lentils, Pecorino Fresco, pickled radish
secondi
choice of
spigola con fregula e le vongole
roasted sea bass, fregula, clams, tomato, sweet chilies, herbs
lasagna di fungi
wild mushroom lasagna, winter squash, nettles, Robiola cheese
pollo al burro
butter roasted chicken breast, polenta, braised red chard
costolette di manzo
braised beef short ribs, potato gnocchi, Brussel sprouts
bistecca alla fiorentina
available for an additional charge
45 day dry-aged T-bone grilled medium rare, potato gnocchi, Brussel sprouts
dolce
choice of
budino di cioccolato
f lourless chocolate cake, chocolate & caramel sauces, whipped cream
panna cotta
pine nuts, honey, vin santo
cannoli
sweet ricotta, chocolate, orange zest, pistachio
$55
Chef de Cuisine Scott Eastman
18% gratuity added to parties of 6 or more.
1788 Shattuck Avenue, Berkeley, CA 94709 • 510.704.8004 • corsoberkeley.com
aperitivi
suppressor Kina, blood orange shrub, sparkling rosé / 10
forager chamomile rye, Cappelletti, Grand Poppy / 10
spritz Cappelletti, prosecco, splash of soda / 10
cocktails
casina di rosa
rye whiskey, Salers aperitif, Dolin blanc, lemon, lavender / 11
swedish treaty
rum, swedish punsch, lime, simple syrup, nutmeg / 12
alpi pompelmo
vodka, Pamplemousse rosé, tonic, thyme / 11
mela d’oro
bourbon, apple brandy, Cocchi Americano / 12
sleepyhead
brandy, lemon, ginger beer, muddled orange & mint / 12
arrugginito negroni
house-oaked gin, Carpano Antica, St. George Bruto Americano / 13
wines
Sparkling
prosecco superiore Sorelle Bronca Veneto NV / 5.5 / 11 / 27.5
brut rosé (lacrima) Marotti Campi Marche 2014 / 6 / 12 / 30
lambrusco grasparossa di castelvetro Barbolini Emilia-Romagna NV / 5.5 / 11 / 27.5
moscato d’asti La Morandina Castiglione Tinella Piedmont 2014 / 4.5 / 9 / 22.5
White
pinot bianco Colterenzio Thurner Alto Adige 2015 / 4 / 8 / 20
gavi di gavi (cortese) Beni di Batasiolo La Morra Piedmont 2014 / 5 / 10 / 25
langhe favorita Negro Angelo e Figli Onorata Piedmont 2015 / 5.5 / 11 / 27.5
“molamatta” (pinot bianco/friulano/ribolla gialla) Marco Felluga Collio Friuli 2013 / 6 / 12 / 30
“lucido” (catarratto) Marco de Bartoli Sicily 2015 / 7 / 14 / 35
Rosé
colline teatine (montepulciano) Masciarelli Abbruzzo 2014 / 4 / 8 / 20
“rosadisera” (nebbiolo) Boniperti Baregno Piedmont 2015 / 5.5 / 11 / 27.5
Red
carignano del sulcis Santadi Grotta Rossa Sardinia 2013 / 4.5 / 9 / 22.5
chianti colli fiorentini Lucignano Lucignano Tuscany 2014 / 5 / 10 / 25
barbera d’asti superiore Agostino Pavia Moliss Piedmont 2012 / 5.5 / 11 / 27.5
“lagone” (merlot/cabernet/cabernet franc) Ai Vecchia Bolgheri Tuscany 2013 / 5.5 / 11 / 27.5
etna rosso (nerello mascalese/nerello cappuccio) Terre Nere Sicily 2014 / 6.5 / 13 / 32.5
ruche’ di castagnole monferrato La Miraja Piedmont 2014 / 7.5 / 15 / 37.5
valpolicella classico superiore Accordini Acinatico Veneto 2013 / 7.5 / 15 / 37.5