ANTIPASTI SALUMI e FORMAGGI

DINNER
203-557-9057
CHICKEN LIVER TOAST . . . . . . . . . . . . . . . 10
Red Onion Mostarda, Crispy Spring Onion, Sourdough
MARKET CRUDO . . . . . . . . . . . . . . . . . . . MP
Long Hot Chilies, Radish, Lemon Oil, Fiore di Sale
BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . 18
Arugula, Horseradish, Parmigiano Cheese
Lunch: Wed-Sun 11:30-2:30
Brunch: Fri &Sat: 11:30-2:30
Dinner: Tues-Thur 5:30-10
Fri/Sat 5:30-11, Sun: 5:00-9
Follow us @Vespa_Westport
GOLDEN FRIED ARTICHOKE HEARTS . . . . . 13
Lemon Zest, Fiore di Sale
ROASTED BUTTERNUT SQUASH SOUP . . . . . 12
Sour Cherry, Toasted Pistachio
FLATBREAD (Limited Availabilty) . . . . . . . . . . . 15
 Burrata Mozzarella, San Marzano Tomato, Basil
 Broccoli Rabe, Fennel Sausage, Calabrian Chili
“BEFORE”
“ P A S T A”
“ P A S T A”
SPAGHETTI CARBONARA . . . . . . . . . . . 14/24
Pancetta, Parmigiano Reggiano, Egg
SPINACH GRAMIGNA . . . . . . . . . . . . . . 16/22
Ragu Bolognese Tradizionale, Parmigiano
A N T I PA ST I
SPICY LUMACHE . . . . . . . . . . . . . . . . 16/22
Broccoli Rabe, Sausage, Charred Fennel,
Sourdough Breadcrumbs
BURRATA MOZZARELLA & LOBSTER . . . . . . . . . . . . 24
Shaved Fennel, Pomegranate Seeds
TONNARELLI A CACIO E PEPE . . . . . . . 12/18
Pecorino, Black Pepper
ENDIVE & HONEY PEAR
Gorgonzola Crema, Golden Raisin, Toasted Walnut . . . . . . . 14
RICOTTA CAVATELLI . . . . . . . . . . . . . . 16/24
Braised Duck, Brussels Sprouts Petals, Castelvetrano
Olives, Pecorino Romano
BABY ARUGULA . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cherry Tomatoes, Parmigiano Reggiano, Lemon
CAPPELLINI . . . . . . . . . . . . . . . . . . . . 16/22
Sweet Baby Shrimp, Charred Pearl Onions,
Pistachio Pesto
HEIRLOOM BEETS . . . . . . . . . . . . . . . . . . . . . . . . . 14
House-Made Ricotta, Hazelnuts, Sour Apple
KALE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Roasted Butternut Squash, Cranberry, Pine Nuts, Ricotta Salata
“A F T E R P A S T A”
MUSSELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Pomodoro, Basil, Garlic, Grilled Sourdough
GRILLED OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . 22
Farro, Heirloom Tomatoes, Pesto, Black Cured Olives
“CURED MEAT S, TERRINES, CHEESES”
SALUMI e FORMAGGI
CHARCUTERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Soppressata, Hot Coppa, Prosciutto di Parma, Wild Boar
IMPORTED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pecorino Romano, Gorgonzola, Piave, Robiola
LOCAL & IMPORTED CHARCUTERIE & CHEESE . . . . . . . . 28
PAN-SEARED HUDSON VALLEY DUCK . . . . . 27
Wilted Rainbow Swiss Chard, Celery Root Puree,
Sour Cherry Compote
SLOW ROASTED ATLANTIC HAKE . . . . . . . 28
Sweet Onion, Carrot, Corn off the Cob, Saffron-Lemon
Broth
SCOTTISH SALMON . . . . . . . . . . . . . . . . . 26
Warm Farro, Fire-Roasted Grapes, Fennel
PAN-SEARED CHICKEN . . . . . . . . . . . . . . 25
Braised Chicken Thigh, Caramelized Brussels Sprouts,
Pearl Onions, Creamy Polenta
BRAISED SHORT RIB . . . . . . . . . . . . . . . . 26
White Chocolate Parsnip Puree, Caramelized Pearl
Onions, Roasted Potato, Parsnip Crisps
VEAL MILANESE . . . . . . . . . . . . . . . . . . . 30
Baby Arugula, Onion, Watermelon Radish, Parmigiano
$8 EACH
ROASTED POTATOES
rosemary, garlic, sea salt
SPICY BROCCOLI RABE
garlic chili flakes
CARAMELIZED BRUSSELS SPROUTS
pearl onions, pancetta
* C O N S U M I N G R AW O R U N D E R C O O K E D M E A T S , P O U LT R Y, S E A F O O D, S H E L L F I S H , O R E G G S M AY I N C R E A S E YO U R R I S K O F F O O D B O R N E I L L N E S S
S P E C I A LT Y C O C K TA I L S
SAMBA IN RIO
13
Vodka, Campari, Cachaca, Fresh Pineapple, Passion Fruit, Hibiscus, Lemon
EASY STREET
12
Rosemary Infused Citadelle Gin, Muddled Cucumber, St. Germaine, Lemon
FUNKY MONKEY
13
Rittenhouse Rye, Banane du Brasil, Amaro Nonino, Lemon, Laphroaig Spritz
SPICY MARGARITA 13
Espolon Tequila, Gran Gala, Jalapeno Infused Green Chartreuse, Lime, Agave
MOONLIGHT IN MILAN
12
Amaro Montenegro, Fernet Branca, Cinnamon-Clove Syrup, Lemon, Angostura
AUTUMN SANGRIA 12
Pinot Noir, Cognac, POM Juice, Orange Juice, Cinnamon Stick
NOCI DI COCCO 12
Four Roses Bourbon, Pineappple Puree, Lemon, Cinnamon-Clove Syrup
WESTPORT CERTIFIED
12
Tito's Vodka, Fresh Grapefruit Juice, Aperol, Lime
VESPA VESPER
12
Wodka Vodka, Citadelle Gin, Lillet Rose, Pamplemousse Grapefruit, Tiki Bitters
SPARKLING
Lambrusco: Medici Ermite, Querciola, Emilia-Romanga ‘12 . . . . . . . . . . . 9/34
Prosecco: Nino Franco, Valdobbiadene, Veneto, Italy NV . . . . . . . . . . . . . 12/46
Rosé, Secco Italian Bubbles, Charles Smith, Veneto, Italy NV . . . . . . . . . . 10/38
Champagne: Laurent-Perrier Brut NV, 187ML . . . . . . . . . . . . . . . . . . . 22
WHITE
Pinot Nero Bianco: Vercesi del Castellazzo, Oltrepo Pavese, Italy ’14 . . . . . . . 13/50
Verdicchio: Bisci, Marches, Italy ‘13 . . . . . . . . . . . . . . . . . . . . . . . . . 10/38
Refreshing, Tart, Savory, Fruit, Strong,
Spicy, Sweet, Fizzy, Herbal, Non-Alcoholic,
Bitter, Unusual, Floral, or Smoky!
Sauvignon Blanc: Domaine de la Perriere, Sancerre, France ’14 . . . . . . . . . 14/54
Gavi: Michele Chiarlo, Piedmont, Italy ‘13 . . . . . . . . . . . . . . . . . . . . . . 12/46
Chardonnay: Albert Bichot, Secret de Famille, Burgundy, France '12 . . . . . . 14/54
ROSÉ
Château Roubine, Cru Classé, Côtes de Provence, France ‘14 . . . . . . . . . . . 15/58
Grenache/Cinsault/Syrah: E. Guigal, Côtes du Rhône, France ‘14 . . . . . . . . 10/38
Cabernet/Grenache/Syrah/Cinsault: Commanderie de Bargemone,
Coteaux d’Aix en Provence, France ‘14 . . . . . . . . . . . . . . . . . . . . . . . 11/42
Merlot/Cabernet/Refosco dal Puduncolo: Cherubi, Conti Beretta,
Friuli-Venezia Giulia, Italy ‘14 . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/34
RED
Etna Rosso: Tenuta delle Terre Nere, Mount Etna, Sicily ‘13 . . . . . . . . . . . 12/46
Dolcetto d’Alba: Elio Altare, Piedmont, Italy ‘13 . . . . . . . . . . . . . . . . . . 12/46
Pinot Noir: Bouchard Pere & Fils, Burgundy, France ‘13 . . . . . . . . . . . . 11/42
Super Tuscan Blend: Querciabella, Maremma, Italy ‘11 . . . . . . . . . . . . . 13/50
Barbera d’Asti: Renato Ratti, Piedmont, Italy ‘11 . . . . . . . . . . . . . . . . . . 12/46
Chianti: Villa Sant’Anna, Colli Senesi, Tuscany, Italy ‘11 . . . . . . . . . . . . . 15/58
Nebbiolo: Monsecco, Pratogrande, Colline Novaresi, Piedmont, Italy ‘13 . . . . . 13/50
Sagrantino di Montefalco: Còlpetrone, Umbria, Italy ‘09 . . . . . . . . . . . . 15/58
Aglianico, Terredora, Campagnia, Italy ‘11 . . . . . . . . . . . . . . . . . . . . . 10/38
Barolo: Silvio Grasso, Piedmont, Italy ‘11 . . . . . . . . . . . . . . . . . . . . . 25/98
PLEASE ALSO SEE OUR FULL WINE LIST
RIVER HORSE PUMPKIN ALE . . . . . . . 8
8.10%ABV, New Jersey
PERONI NASTRO AZZURA . . . . . . . . . 6
Pale Lager, Italy
KRONENBOURG 1664 . . . . . . . . . . . . 7
Pale Lager, Alsace, France
SANKATY LIGHT . . . . . . . . . . . . . . 6
Nantucket, MA
FOUNDERS ALL DAY IPA . . . . . . . . . 8
Session, 4.7%ABV, Michigan
TWO ROADS, ROAD 2 RUIN . . . . . . . . 8
Double IPA, 8%ABV, Stratford, CT
MODELO ESPECIAL . . . . . . . . . . . . . 6
Mexico
CRISPIN ORIGINAL CIDER . . . . . . . . 8
Colfax, California