Bottega Cafe Menu Autumn 2016.indd

marinated olives 3
roasted cauli�lower, za’atar 7
mediterranean spreads
hummus, tzatziki, babaghanoush & hot pita 10 or crudités 11
SPECIALS
SNACKS
tuesday: crabcake m.p.
wednesday: mussels corfu 18
thursday: veal marsala 24
PIZZA
“ST. JOHN STYLE” SLOW RISE DOUGH
lemon ricotta, butternut, brussels sprouts, pecorino, chiles 13
sweet peppers, chicken, fontina, arugula, alecia’s tomato chutney 15
scottish smoked salmon, red onions, capers, dill mascarpone 17
white pie—fennel sausage, onion, ricotta, provolone 15
turkish lentil soup 8
mushrooms, provolone, marinara, black olives, arugula 14
homemade potato chips, charred onion dip 4
grilled chicken, pesto, aged provolone 15
bruschetta—crabmeat, avocado, crispy shallots, calabrian chili 14
fennel sausage, pancetta, mozzarella, crushed tomato 16
baked feta, spicy marinara, focaccia 9
farm egg, 3 cheeses, arugula 13
spanish octopus, sauce romesco 11
marinara, grana padano, arugula, prosciutto di parma 14
piccolo fritto—fried oysters, shrimp & fresh fish 12
roasted pepper, goat cheese, pinenuts & basil 12
sardines, marinated potatoes, celery, fennel, olives, mustard seed 11
SANDWICHES
prosciutto, mortadella, mozzarella, tapenade, arugula,
red onion, roasted peppers 13
SALADS
bottega bowl—quinoa, pumpkin seeds, shaved raw beets,
farm egg, kale, feta, olives 13
fish sandwich, caper mayo, spicy slaw, chips 15
bottega burger 2.0—caramelized onions, tomato chutney aïoli,
bibb, radicchio, fontina 15
arugula, spiced butternut, burrata, pickled mushrooms 12
brussels sprouts, apples, pecorino, hazelnuts 9
turkey sandwich, kale & red onion slaw, smoked mozzarella,
sweet potato aïoli 13
MAIN
orecchiette, fennel sausage, swiss chard, fennel pollen 16
DESSERT
risotto, gulf shrimp, butternut squash, mushrooms 18
tiramisu 10
cookie plate 7
coconut pecan cake 10
gelato 9
valrhona chocolate torte 10
sorbetto 9
spaghetti, red onions, guanciale, pecorino, parsley 16
café mac & cheese, small salad 14
SIDES
chicken scaloppine, capers, greens, polenta 19
fried farm egg 3
mcewen & sons polenta 3
pesce del giorno, lentils, celery, walnuts, fresh herbs, olive oil m.p.
grilled chicken 5
spicy slaw 4
roast salmon, cipollini onions & broccoli rabe, polenta 24
lentils du puy 4
grass-fed beef steak, board dressing, crushed new potatoes m.p.
angry carrots, cumin,
honey & chili 4
marinated potatoes, red onions,
olives & celery 4
butterscotch budino 9
cipollini onions & broccoli rabe 4
FRANK STITT | EXECUTIVE CHEF
AUTUMN 2016
FOCACCIA SERVED UPON REQUEST WITH OUR HERB INFUSED OLIVE OIL
ONE CHECK FOR PARTIES OF SIX OR MORE PLEASE.
SPLIT PLATE CHARGE 4.00
WINES BY THE GLASS
COCKTAILS
BUBBLY
WINES BY THE BOTTLE
Dutch Courage: Plymouth gin, Cointreau, satsuma juice 10
Prosecco di Valdobbiadene Col Vetoraz NV, Veneto 11
FOR MORE OPTIONS, ASK FOR THE
BUBBLY
Vino Spumante Brut Rosé Scarpetta MV, Friuli 45
Champagne P. Gonet “Blanc de Blancs” MV, Mesnil-sur-Oger 15
Hemingway: Cruzan aged light rum, Luxardo Maraschino liquer,
grapefruit, lime 9
WHITE
Spiked Arnold Palmer: Bottega limoncello, apricot peach fruit tea 10
WHITE
Chardonnay Au Bon Climat ”Highlands Cuvée” 2013 Santa Maria 9.25
Bourbon Negroni: Maker’s Mark, Campari, Carpano Antica Formula 12
Pinot Grigio Scarpetta 2014 Friuli 42
Chablis Domaine Gueguen 2015 Burgundy 12
Venetian “Spreetz”: Aperol, prosecco, soda, lime 9
Pinot Bianco Lageder 2014 Alto Adige 39
Sancerre Domaine Paul Cherrier 2015 Loire 14
Pecan Old Fashioned: Knob Creek, pecan orgeat, orange peel,
Angostura bitters 12
Grüner Veltliner Hirsch 2014 Kamptal 36
Txakoli K5 “Pilota” 2015 Spain 10.50
Glera Bisson 2014 Veneto 39
Erbaluce di Caluso Cieck 2014 Piedmont 45
Pigato Durin 2014 Liguria 11
Sazerac: Bulleit rye, Herbsaint, turbinado, Peychaud’s bitters 12
Riesling Gobelsburger 2013 Kamptal 42
Orvieto Classico La Carraia 2015 Umbria 8
Southside Stormy: ginger beer, Kraken black spiced rum, soda, lime 9.50
Sauvignon Blanc Honig 2014 Napa Valley (half bottle) 22
Falanghina Terredora Di Paolo 2015 Campania 8.50
Decatur Street: Ransom Old Tom gin, Appleton Estate, B & B, demerara 12
Chardonnay Lioco 2014 Sonoma 48
Grüner Veltliner Nigl “Freiheit” 2015 Kremstal 9.75
Jack Rudy Tonic: with your choice of Ketel One vodka or Bombay gin 10
ROSÉ
Autumn Breeze: Cathead vodka, fresh pear juice, cranberry 9
Domaine du Pujoul 2015 Languedoc 8
Stonewall: Armagnac de Montal VSOP, Foggy Ridge hard cider,
fresh apple juice, sorghum 10
Domaine des Estournois 2015 Bandol 11
Valpolicella Tenuta Sant’ Antonio “Nanfrè” 2014 Veneto 9
Chianti Classico Fèlsina “Berardenga” 2013 Tuscany 11
Langhe Rosso Luigi Giordano 2014 Piedmont 10
Etna Rosso Murgo 2014 Sicily 10.50
Dão Tinto Niepoort “Rótulo” 2013 Portugal 9
Côtes-du-Rhône Saint Cosme 2015 Rhône 8
Cabernet Sauvignon Hall 2013 Napa Valley 16
Chablis Michel 2014 Burgundy 58
Bourgogne Blanc Matrot 2014 Burgundy 50
ROSÉ
Miraval 2014 Côtes de Provence 55
RED
RED
Pinot Noir Au Bon Climat “Highlands Cuvée” 2014 Santa Barbara 12.25
BIG LIST
Valpolicella Ripasso Bussola “Ca’ del Laito” 2011 Veneto 56
BEER
Rosso di Montepulciano Poliziano 2013 Tuscany 38
IGT LeVolte Tenuta Dell’Ornellaia 2013 Tuscany 54
Good People Brown Ale 5
DRAFT
Old Speckled Hen 6
Stella Artois 6.50
Barbera d’Asti La Spinetta “Ca’ di Pian” 2011 Piedmont 55
Oskar Blues Mama’s Little Yella Pils 6
Trim Tab IPA 8
Langhe Nebbiolo Vietti “Perbacco” 2013 Piedmont 53
Anchor California Lager 5.50
Blackberry Farm Saison 8
Aglianico Terredora Di Paolo 2012 Campania 38
Fairhope Pale Ale 5.50
Cahaba American Blonde 8
Bourgogne Morey Coffinet 2014 Burgundy 70
Peroni 5.25
Good People—
American Pale Ale 6.50
Haut-Médoc Château Fort Lignac 2011 Bordeaux 55
Negra Modelo 4.75
Coffee Oatmeal Stout 6.50
Côtes-du-Rhône Saint Cosme 2014 Rhône 33
SWEET
Fat Tire 5.50
Moscato d’Asti Vietti 2015 Piedmont 6
Beck’s NA 5
Pinot Noir Lioco “Laguna” 2013 Sonoma Coast 80
Sauternes Lions de Suduiraut 2011 Bordeaux 10
Reissdorf Kölsch 9
Pinot Noir Witness Tree Vineyards 2012 Willamette Valley 64
Gigondas Domaine Saint-Damien 2013 Rhône 72
Cabernet Sauvignon Ladera, 2013 Napa Valley 58
SIPS
SHERRY
Mountain Valley Sparkling 5
Lustau Fino 5
Orangina 2.50
Lustau Manzanilla 6
Ginger New Fashioned 4/gl
Lustau Oloroso 10
Grapefruit Fizz 4/gl
Hidalgo Amontillado 10
Homemade Lemonade 4.95/gl
Iced Tea with mint syrup 2
Apple Faux-jito 5.50
Cabernet Sauvignon Carpe Diem, 2013 Napa Valley 62
BOURBON & RYE
Cabernet Sauvignon Honig 2013 Napa Valley 75
Buffalo Trace 7.50
Knob Creek 10
Belle Meade 13
Maker’s Mark 8
Bulleit 8.50
Four Roses Small Batch 10
Eagle Rare 9
Stagg Jr. 16
Strega 7.50
Dolin: dry, blanc or rouge 6
Basil Hayden 10
Prichard’s Double Barreled 16
Cappelletti Aperitivo 6
Carpano Antica Formula 7
Booker’s 15
Bulleit Rye 8.50
Cocchi Americano:
Bonal Gentiane-Quina 6
Woodford Reserve 9
Rittenhouse Rye 8
bianco, rosa or tinto 5.50
Byrrh Grand Quinquina 6
APERITIVO/DIGESTIVO