HOT SPICED APPLE COBBLER HOT { buttery crust and cinnamon

HO T SP IC ED A PP L E C O B B LE R
{ b u t ter y cr us t a n d c in n a m on cr u mb l e
t o pp in g, a u t u mn s p ic e s, va n il l a ic e cr ea m }
L AV E ND ER V AN I L LA C R E M E B RU L EE
{ ca n d ie d or a n g e, w hi pp ed cr ea m d ol l op }
R AS PB ER R Y I T A LI A
{ b er r i es a n d a ma r e n a c h er r ie s in b r a n d y
a n d cha mb or d ov er va n il l a g el a to , a g ed
ch er r y b a l sa m ic dr i z zl e }
SUB M I SS IO N ( C h o c o l a t e F o n d a n t )
{ wa r m , 5 5 % M un ic h da r k ch o col a t e
ca ke, s m o o th ch o c ol a t e cen ter , a da r k
ch o c ol a t e ha n d r ol l e d t r u ffl e on t o p,
cha n t il l y cr ea m, va n il l a i ce cr ea m.
P le ase a l low 1 5 m in ut e s }
8 .5
HO T S PIC E D A P P LE CO BB LE R
{ b u t ter y cr us t a n d cin n a m on cr u mb l e
t op p in g, a u t um n sp i ces, va n il l a i ce cr ea m}
8.5
8
LA V EN DE R VA N I L LA C R E ME B R U L EE
{ ca n di ed or a n ge , wh ip pe d cr ea m d ol l o p }
8
8 .5
R A S PB ER R Y I TA L IA
{ b er r ie s a n d a ma r en a c her r ies in b r a n d y
a n d cha mb or d , ov er va n il l a g el a to , a g ed
cher r y b a l sa m i c dr iz zl e }
8.5
8 .5
S UB M IS S IO N ( C h o c o l a t e F o n d a n t )
{ wa r m 5 5 % M un i ch da r k ch oc ol a te
ca k e, s m o o th ch o col a t e c en ter , a da r k
ch oc ol a te ha n d r ol l e d tr uf fl e on t o p,
cha n t il l y cr ea m , va n il l a i ce cr ea m.
P le ase a ll ow 1 5 m in ut es }
8.5
K E Y L I ME P I E
{ fr es h s q uee ze d l i me j u i ce, wh ip pe d cr ea m
a n d ma sca r p on e, c o ok i e d o u gh cr us t }
8
K E Y L I ME P I E
{ fr es h s q uee ze d l i me j ui ce , wh i pp ed cr ea m
a n d ma sca r p on e, c o o ki e do u gh cr us t, }
BR A VO BI SCO T TI
{ a l m on d, or wh it e ch oc ol a te }
4
B R A VO B I SC O T TI
{ a l m on d, or w h i te ch o col a t e }
4
8
A F FO G AT O
{ va n il l a i ce cr ea m, espr ess o,
ch o c ol a t e dr i z zl e }
8
A F FO G AT O
{ va n il l a ic e cr ea m, e sp r ess o,
ch o c ol a te dr i zzl e }
TIR A MI S U
{ a tr a d i ti on a l d el i gh t...
fl uf f y l a d y f in ger s, e spr e sso , cr ea my
ma sca r p on e }
8
TIR A MI S U
{ a tr a d i ti on a l d e l igh t ...
8
fl uf fy l a d y fin ge r s, es pr es so , cr ea m y
ma s ca r po n e }
8
COFFEE
3
COFFEE
3
HOT TEA
4
HOT TEA
4
ESPRESSO DRINKS AND HOT CHOCOLATE
3 - 4.5
ESPRESSO DRINKS AND HOT CHOCOLATE
SPECIALTY COFFEE
DRINKS
SPECIALTY COFFEE
DRINKS
CAFFE ITALIA { coffee, tuaca, whipped cream }
10
THE GODFATHER { coffee, butterscotch schnapps,
baileys }
11
THE TENNESSEE GIGOLO { coffee, jack daniels
tennesssee honey, whipped cream, caramel sauce, }
LA DOLCE VITA
{ stoli caramel vodka, frangelico, whipped cream,
cinnamon sprinkle }
CAFFE ITALIA { coffee, tuaca, whipped cream }
10
THE GODFATHER { coffee, butterscotch schnapps, baileeys
11
THE TENNESSEE GIGOLO { coffee, jack daniels tennesssee
honey, whipped cream, caramel sauce, }
10
LA DOLCE VITA
{ stoli caramel vodka, frangelico, whipped cream,
cinnamon sprinkle }
10
}
10
10
or, enjoy a glass of
or, enjoy a glass of
VIN SANTO
VIN SANTO
{ villa artimino, di carmigano 03 }
{ with almond biscotti }
DESSERT WINE AND PORTS
{ moscato di cagliari, cantine dolianova }
{ beaumes de venise, jaboulet 11 }
{ bouchaine vineyards bouche d’or dessert wine, 10 }
{ with almond biscotti }
{ fonseca, 10 year old ruby }
{ dow’s vintage riserve }
{ dow’s, late bottled vintage 08 }
{ dow’s, 20 year tawny }
GRAPPA E DIGESTIF
{ carpene malvoti, grappa bianca }
{ jacopo poli, elegante, pinot noir,pinot blanc }
{ tignanello, grappa, antinori uve selezionale }
{ gaja, gaja and rey, barbaresco }
{ v illa de varda, unaged grappa, chardonnay }
{ villa de varda, chardonnay }
{ villa de varda, mueller thurgau }
{ v illa de varda, pere willliams }
0316
3 - 4.5
9
12
{ villa artimino, di carmigano 03 }
{ with almond biscotti }
9
12
12
9
10
13
DESSERT WINE AND PORTS
{ moscato di cagliari, cantine dolianova }
{ beaumes de venise, jaboulet 11 }
{ bouchaine vineyards bouche d’or dessert wine, 10 }
{ with almond biscotti }
12
9
10
13
9
11
10
12
{
{
{
{
9
11
10
12
11
13
14
12
10
10
12
12
GRAPPA E DIGESTIF
{ carpene malvoti, grappa bianca }
{ jacopo poli, elegante, pinot noir,pinot blanc }
{ tignanello, grappa, antinori uve selezionale }
{ gaja, gaja and rey, barbaresco }
{ v illa de varda, unaged grappa, chardonnay }
{ villa de varda, chardonnay }
{ villa de varda, mueller thurgau }
{ v illa de varda, pere willliams }
fonseca, 10 year old ruby }
dow’s vintage riserve }
dow’s, late bottled vintage 08 }
dow’s, 20 year tawny }
12
11
14
12
10
10
12
12