Porcini Mushroom Season

Porcini Mushroom Season
Starting
st
From Friday, November 1 to Saturday, November 30th
Imported Porcini Mushroom Menu
To start with
Assaggini di Bruschetta ai Porcini con la sua zuppetta
Tasting of thinly sliced toasted bread infused with porcini oil accompanied with a porcini soup
Antipasti
Choice of one
Insalata di Funghi Porcini, con Cipollone, Parmigiano e Rughetta
Sliced imported fresh porcini mushroom tossed with arugula, shaved parmigiano, oven roasted shallot confit, lemonolive oil
Polenta passata ai Ferri con Porcini trifolati al sugo di Pomodoro e Timo
“Twice” cooked, “Valsugana” Italian Polenta, with tomato/stewed porcini mushroom and herbs
Affetati d”Alto Adige con Porcini al Limone e aceto di mela
Thin sliced speck with lemon poached potato and porcini mushroom salad, drizzled with truffle/apple infused vinegar
Pasta
Choice of one
Pappardelle all’uovo con Porcini cipollina verde e Lardone
Homemade egg pasta with fresh porcini, green onion and pancetta
“Carnaroli”Risotto ai Funghi Porcini
Imported Italian risotto with porcini mushroom
Entrée
Choice of one
Filetto al Barolo con Pepe verde e Porcini
“Filet Mignon” in a “Barolo” wine sauce with Green peppercorn and Porcini Mushroom
Branzino ai Porcini
Baby Mediterranean sea bass with herbs and lemon, finished with a porcini mushroom ragu’
Dessert
“Gelato ai Porcini e Tartufo”
Homemade gelato infused with porcini and truffle
$50
Plus tax & service charges