insalate ANTIPASTI AFFETTATI E FORMAGGI primi CONTORNI

AFFETTATI
E FORMAGGI
PROSCIUTTO DI PARMA
9.50
BRESAOLA BERNINA
9.50
SPECK ALTO ADIGE
9.50
SOPRESSATA
8.50
COPPA
8.00
MIX OF ALL 5 MEATS
18.50
GORGONZOLA DOLCE
7.00
UBRIACO TRAMINER
7.00
TALEGGIO LOMBARDO
7.00
BOSCHETTO TRUFFLE
7.00
MIX OF ALL 4 CHEESES
17.00
PIATTI
DEL GIORNO
ANTIPASTI
insalate
primi
SECONDI
CONTORNI
GAMBERONI
Blue prawns, artichoke, orange
segments, black olives, chives 15.00
SPINACINO
Baby spinach salad, frisée,
cider emulsion, apple, craisin,
red onion, goat cheese
11.00
RISOTTO
Grand reserve carnaroli rice,
diced chicken, peppers,
olives
17.00
TONNO
Grilled yellow fin Tuna, arugula
salad, pomodorini, red onion,
aged balsamic
28.00
POLENTA
Creamy white polenta
5.00
MISTICANZA
Field greens, cucumber,
radishes, cherry tomatoes, goat
cheese crostino, herbs, white
balsamic dressing
11.00
PACCHERI
Large tube pasta, eggplant,
tomato, garlic
IPOGLOSSO
Roasted halibut, parsnips,
forest mushrooms, spinach,
truffle dressing
PATATTE
Rosemary roasted
fingerling potatoes
5.00
GRAN FRITTO
Fried fish, calamari, shrimp,
zucchini, bell peppers,
sauce gribiche
ASPARAGI
Warm asparagus, taleggio
fonduta, frisée mache,
parmesan shaving
CAPRESE
Buffalo milk mozzarella,
marinated tomatoes, aged
balsamic, basil oil
16.00
13.00
15.00
CAPESANTE
Seared diver scallops, chestnut,
squash, pancetta, Brussels
sprouts, saffron dressing
16.00
POLIPO
Grilled octopus, chick peas,
olives, peppers, olivata
15.00
MINESTRONE
Italian vegetable soup, pesto,
focaccia croutons
12.00
BRUSCHETTA CARPACCIO
Spiced beef, arugula, Grana
Padano, saffron aioli
11.00
PROSCIUTTO DI PARMA
Tomato, peppers, oregano
salad, prosciutto di Parma
11.00
CESARE
Romaine heart, grilled chicken,
Caesar dressing, anchovy,
brioche, parmesan
13.00
ARUGOLA
Shaved fennel, arugula, citrus,
lemon dressing , bell peppers,
parmesan shaving
12.00
16.00
SPAGHETTI
Shrimp, clams, mussels, scallops,
calamari, tomato, chili flake
18.00
GARGANELLI
Prosciutto, raddichio, mascarpone,
truffle oil, chives
17.00
FETTUCCINE
Ribbon pasta, “Bologhese”
Italian meat sauce,
Parmesan fondue
RAVIOLI
Ricotta and spinach filled
ravioli, tomato sauce
16.00
16.00
GNOCCHI
Potato dumpling, red wine
glaze, wild mushrooms, crispy
sage, pecorino fonduta
17.00
ALFREDO
Noodle pasta, garlic cream
sauce, grilled chicken
16.00
29.00
SALMONE
Seared organic salmon, corona
beans, bell peppers, wilted
spinach, shallot dressing
24.00
SCALOPPINE
Thinly pounded veal medallion,
lemon caper sauce, fingerling
potatoes, spinach
24.00
COSTOLETTA
Grilled pork chop, braised red
cabbage, pancetta, brandied
apple, sage jus
26.00
BRASATO
Slow braised beef short ribs,
Barolo sauce, polenta root
vegetables
25.00
POLLO
Roasted free-range Amish
chicken, root vegetables,
garlic-lemon jus
22.00
CONTROFILETTO
Grilled sliced NY strip loin,
braised artichoke hearts,
tuscan potatoes, rosemary
37.00
CAVOLETTI
Pan roasted Brussels sprouts
5.00
CAPONATA
Eggplant, peppers, onions,
pinenuts, golden raisins
5.00
VERDURE
Roasted root vegetables
5.00
MISTA
Mixed green salad
5.00
DOLCI
MONDAY | LUNEDI
Braised lamb legs, polenta,
sautéed spinach
24.00
TUESDAY | MARTEDI
Niman ranch flat iron steak,
arugula, cherry tomatoes,
grilled polenta
26.00
WEDNESDAY | MERCOLEDI
Ossobuco Milanese, saffron
risotto, rosemary
29.00
THURSDAY | GIOVEDI
Pan seared Arctic char, artichoke
crema, porcini trifolati, roasted
potatoes, herb oil
26.00
FRIDAY | VENERDI
Cioppino with fennel, tomato,
saffron aioli, garlic bread
24.00
SATURDAY | SABATO
Slow roasted Baby back ribs,
pancetta, tomatoes,
stewed cabbage
24.00
SUNDAY | DOMENICA
Wild boar “Stufato”, cipollini,
carrots, cremini mushrooms, red
wine sauce, white polenta
26.00
SELEZIONE DI GELATI
Gianduia, coffee, chocolate chip
or rum raisin
8.00
Panna gelato with extra
virgin olive oil, sea salt
8.00
AFFOGATI
Panna gelato affogato with
coffee, chocolate or grappa
drizzle, milano cookie
8.00
SELEZIONE DI SORBETTI
Mix berry, passion fruit, lemon
or blood orange
8.00
BOMBOLONI
Star anise scented doughnuts
with cranberry jam, cider caramel,
white chocolate sauces
8.00
FILINI TIRAMISU
Mascarpone crema, Marsala
wine, espresso
8.00
TORTA DI ZUCCA
Pumpkin ricotta cheesecake,
pecan shortbread,
caramel corn
8.00
CREMA BRUCIATA
Creme brulée
8.00
CIOCCOLATISSIMO
Soft center chocolate cake,
chestnut cream, rum raisin gelato,
raisin-chestnut confit
9.00
TORTINO DI MELE
Apple tart, apple, vanilla
gelato, caramel sauce
8.00
BISCOTTI
Assortment of Italian cookies 4.00