docA year-end celebration to look forward to!
download 
Reclamo Transcript
A year-end celebration to look forward to!
A year-end celebration to look forward to! You pick the time and place.... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there’s left to do is to make sure you invite everyone. Our event lunch and dinner menus include: 1. Party flavors for each guest 2. One bottle of Prosecco for toasting 3. Seasonal mocktails for each guest 4. Free use of audio & visual equipment Mira Plus members can also enjoy this offer if booking is confirmed in 2014. Don’t miss out! Set / Buffet Menu Full Buffet Menu Semi Buffet Menu Set Lunch Menu Set Dinner Menu Price HK$888 HK$688-$888 HK$450-$650 HK$700 Beverage Menu Price Free flow of soft drinks, fresh fruit juices & mineral water HK$138 2 hours HK$188 3 hours Free flow of signature red & white wine, beers, soft drinks, fresh fruit juices & mineral water HK$228 3 hours HK$288 4 hours Terms and conditions: • Above offers are only valid for private event bookings from now until 31st January 2015. • All prices are subject to 10% service charge. • This party package cannot be used in conjunction with other promotional offers. • Terms and conditions apply to VIP room reservations. Set Lunch Menu (A) STARTER Tomato Garlic Bruschetta, Dry Ricotta Cheese MAIN COURSE Caserecce ai Funghi Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto al Parmigiano Parmesan Risotto DESSERT Homemade Tiramisu COFFEE & TEA HK$450 plus 10% service charge per person *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only. Set Lunch Menu (B) STARTER Affettati Misti Chef’s selection of D.O.P. cold cut platter MAIN COURSE Caserecce ai Funghi Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto Porri e Salsiccia Risotto Leek & Italian Pork Sausage DESSERT Panettone, Zabaione alla Vaniglia Traditional Panettone, Zabaione Cream COFFEE & TEA HK$550 plus 10% service charge per person *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only. Set Lunch Menu (C) STARTER Vitello Tonnato Veal Roast Beef, Tuna Sauce, Beetrooth Salad MAIN COURSE Caserecce ai Funghi Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto Zafferano, Calamari Saffron Risotto with Squid DESSERT Panettone, Zabaione alla Vaniglia, Biscotti Traditional Panettone, Vanilla Zabaione Cream Homemade Cookies COFFEE & TEA HK$650 plus 10% service charge per person *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only Set Dinner Menu STARTER Carpaccio all’Albese Veal Carpaccio, Celery, Hazelnut, Anchovie Sauce, Grated Black Truffle PASTA Caserecce al Pesto di Rucola e Ricotta Salata Homemade Caserecce Pasta, Rocket Leaves Pesto, Dry Ricotta cheese MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Or Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato DESSERT Panettone, Zabaione alla Vaniglia, Biscotti Traditional Panettone, Vanilla Zabaione Cream Homemade Cookies COFFEE & TEA HK$700 plus 10% service charge per person *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only. Christmas Semi-Buffet Set A BUFFET D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Traditional “Vitello Tonnato” Veal Carpaccio “All’ Albese” with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Cannellini Beans Soup Pumpkin Soup CARVING STATION Pizza al Trancio Pizza from the Tray CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Caserecce ai Funghi Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream OR Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato OR Parmigiana di Melanzane Eggplant Parmigiana DESSERT STATION Espresso panna cotta Bonet Crema Bruciata Tiramisu Crema mascarpone & blackberries Ice Cream COFFEE & TEA HK$688 plus 10% service charge per person Christmas Semi-Buffet Set B BUFFET D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional “Vitello Tonnato” Veal Carpaccio “All’ Albese” with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Cannellini Beans Soup Pumpkin Soup CARVING STATION Pizza al Trancio Pizza from the Tray CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Caserecce ai Funghi Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto Parmigiana Parmesan Risotto MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream OR Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato OR Parmigiana di Melanzane Eggplant Parmigiana DESSERT STATION Espresso panna cotta Bonet Crema bruciata Tiramisu Crema mascarpone & Blackberries Panettone & pandoro Ice Cream COFFEE & TEA HK788 plus 10% service charge per person Christmas Semi-Buffet Set C ANTIPASTO BAR D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Grissini, Gnocco fritto & San Daniele Bruschetta Fresh Tomato & Dry Ricotta Cheese Cantaloupe Melon Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional “Vitello Tonnato” Veal Carpaccio “All’ Albese” with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Potato & Leek Soup, Truffles Scented Cannellini Beans Soup & Mussels CARVING STATION Pizza al Trancio Pizza Mushroom and Cook Ham from the Tray PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with flavored pasta Ravioli Del Plin Beef ravioli, sage & butter Caserecce ai Funghi Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto alla Parmigiana Parmesan Risotto MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream OR Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato OR Polletto alla Diavola Grill Chicken Spicy Marinade OR Parmigiana di Melanzane Eggplant Parmigiana DESSERT & GELATI Espresso Panna Cotta Bonet Crema Bruciata Tiramisu Crema Mascarpone & Blackberries Panettone & Pandoro Ice Cream COFFEE & TEA HK$888 plus 10% service charge per person *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only. Full Buffet Dinner Menu ANTIPASTO BAR D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Grissini, Gnocco fritto & San Daniele Bruschetta Fresh Tomato & Dry Ricotta Cheese Cantaloupe Melon Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional “Vitello Tonnato” Veal Carpaccio “All’ Albese” with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Potato & Leek Soup, Truffles Scented Cannellini Beans Soup & Mussels CARVING STATION Pizza al Trancio Pizza Mushroom and Cook Ham from the Tray PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with flavored pasta Ravioli Spinaci e Mascarpone Spinach & Mascarpone Ravioli Caserecce ai Funghi Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto allo Zafferano Saffron Risotto MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream OR Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato OR Costolette d’Agnello Lamb Herb-Butter Glazed OR Parmigiana di Melanzane Eggplant Parmigiana DESSERT & GELATI Espresso Panna Cotta Bonet Crema Bruciata Tiramisu Thousand Layer Cake Crema Mascarpone & Blackberries Panettone & Pandoro Ice Cream COFFEE & TEA HK$888 plus 10% service charge per person *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only
