Valentine`s Day 2016

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Valentine`s Day 2016
Valentine’s Day 2016
ANTIPASTI
choice of:
VITELLO TONNATO
thinly sliced roasted veal loin, tuna-capers spread, micro greens
INSALATA DI CRESCIONE
watercress salad, roasted pine nuts, heart of palms, shaved parmesan, avocado, lemon & balsamic dressing
INSALATA D’ARAGOSTA CON FARRO E OLIO AGRUMATO
maine lobster, tuscan spelt, orange-oil infusion
MELANZANE ALLA PARMIGIANA
baked eggplant, tomato sauce, mozzarella, parmesan cheese, basil
INSALATA DI POLIPO CON PATATE E PREZZEMOLO
spanish octopus, fingerling potatoes, celery, parsley, olive oil & lemon dressing
CARPACCIO DI PESCE SPADA
hawaiian swordfish carpaccio, citrus & herbs dressing
TOMINO E SPECK CON BALSAMICO E SCALOGNO
piedmont soft cow cheese, smoked ham, fried shallots, balsamic reduction
CAPPELLETTI IN BRODO
petite ravioli filled with braised beef & parmesan cheese, beef consommé
SECONDI PIATTI
choice of:
SPAGHETTI ALL`ARAGOSTA
maine lobster, shrimp, cherry tomatoes, white wine, garlic, light spicy tomato sauce
STRACCETTI AL RAGU DI VITELLO CON PORCINI E PISELLI
fettuccine, veal ragout, mushrooms, peas, parmesan cheese fondue
LASAGNA DI CARNE
homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach
PESCE SPADA AL CARTOCCIO
pacific swordfish, capers, kalamata olives, cherry tomatoes, white wine, light tomato sauce
COSTOLETTA DI CERVO ALL`ACETO DI LAMPONI E SCALOGNO ARROSTO
venison chop sautéed with raspberry vinaigrette and roasted shallots
FILETTO DI MANZO AL FONDO BRUNO E PEPE VERDE
beef filet mignon, meat reduction, green peppercorn
SALTIMBOCCA ALLA ROMANA
veal scaloppini, sage, parma ham, white wine sauce
COSTOLETTE D`AGNELLO ALLA MOSTARDA
grilled colorado lamb chops, herbs, mustard sauce
TRANCIO DI MERO ALLA SALVIA E LENTICCHIE UMBRE
grilled chilean sea bass, umbrian lentils, micro greens
DOLCI
choice of:
CUORE DI CIOCCOLATO E MANDORLE
warm chocolate cake, almonds, grand marnier cream sauce
GELATO DI YOGURT ALLE FRAGOLE CON CIALDA
strawberry greek yogurt ice cream, waffle basket
CRÈME CARAMEL
vanilla custard, caramel sauce
$65.00 per person (taxes and gratuity not included)

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