DINNER March 14, 2012 bread is available upon
Transcript
DINNER March 14, 2012 bread is available upon
DINNER March 14, 2012 ANTIPASTI asparagus soup with calabrian chili sformato & venetian battered egg yolk 11 little gem salad with kumquat, crème fraiche, avocado & radish 11 smoked steelhead with marinated beets, kohlrabi, citrus & sorrel 12 crispy trotter with cauliflower, currants, cipollini onions & pine nuts 12 PASTA ricotta mezzaluna with whey, asparagus & green garlic 16 parsnip caramelle with preserved meyer lemon & pistachios rabbit raviolini with olive & tarragon spaghetti with tripe, pancetta, bread crumbs & chili 17 17 15 17 18 17 garganelli with whey braised pork, leeks & fava leaves squid ink corzetti with pork sausage, clams & calabrian chili mint pappardelle with braised lamb shoulder, gaeta olives & savoy broccoli PIZZA margherita - tomato, basil, fior di latte & extra virgin olive oil 13 bianco verde – garlic, ricotta, asparagus & black pepper 16 funghi – black trumpet, hedgehog mushrooms, nettles & taleggio 18 salsiccia – pork sausage, broccoli di ciccio, calabrian chili & montasio 17 add on: egg, mozzarella di bufala anchovy, wild arugula 3 2 SECONDI olive oil poached halibut with fennel, radish, olive & cara cara 24 mixed roast of lamb with lentils, carrot purée, fava leaves & mint 26 CONTORNI red cabbage agrodolce with fried almonds 7 sautéed beet greens with spring onion & blue cheese 7 bread is available upon request 2401 Harrison Street, San Francisco, CA 94110 Tel. 415-826-7000 www.flourandwater.com *a charge of $1.75 per guest allows us to provide full health and dental benefits to our staff