Chef Alfredo Ristorante Italiano

Transcript

Chef Alfredo Ristorante Italiano
Chef Alfredo Ristorante Italiano
Menu del Pranzo / Lunch Menu
Ravioli Tre Formaggi 9
Three cheese filled pasta tossed in a marinara sauce.
Lasagna Bolognese 9
Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese.
Served with caesar salad.
Ravioli di Butternut Squash 10
Served with a vodka sauce.
Fettuccine di Pollo Alfredo 10
Sautéed chicken, fresh cream, sweet butter and parmesan cheese sauce
Rigatoni Carbonara 10
Prosciutto, spinach, peas and a chicken breast tossed in a white cream sauce.
Pollo Pomodoro 10
Sautéed chicken with fresh pomodoro sauce, topped with goat cheese.
Petto Di Pollo Alla Milanese 11
Breaded chicken breast, lemon slices.
Salsiccia e Broccoli di Rabe
11
Lightly seasoned sausage & fresh broccoli rabe sautéed in garlic & olive oil.
Pasta Di Pesce Piccata 12
White fish sautéed in a white lemon butter sauce with capers. Served with pasta.
Manicotti Ripieni Pasta 12
Pasta stuffed with ground chicken, five cheeses and vegetables. Served with a rose sauce.
Sanquice / Sandwiches
Panino Caprese Di Pollo 11
Chicken breast, spinach, fresh tomato, pesto, balsamic glaze, and topped with mozzarella cheese.
Panino Parmigiana Pollo 11
Breaded chicken breast with pomodoro sauce, fresh mozzarella and basil.
Insalate / Salads
Insalata di Pollo Greca 10
Lettuce, sauteéd chicken, pepinos, tomatoes, olives and feta cheese.
Insalata di Pollo Caesar 10
Lettuce, sautéed chicken, croutons, Caesar dressing, Parmesan cheese, and salmon.
Substitute salmon. 2
Soup and Salad 8