Course - WordPress.com

Main Course:
Fish
Salmone alle Erbe – fresh salmon fillets stuffed with a parsley, pinenut and pecorino mix
Nasello alla Siciliana – Sicilian style hake simmered with courgettes, tomatoes, black olives and capers
Duetto con Rucola ai Tre Pepi – salmon ceviche sprinkled with 3 type peppercorns on a bed of rocket
Spiedini di Spasa e Salmoriglio – swordfish skewers with salmoriglio sauce
Trota Salmonata in Sfoglia – fillet of trout in puff pastry crust with mushrooms and besciamella sauce
Spigola vestita di Pane – roast seabass in a bread crust
Paté di Tonno – tuna fish paté
Merluzzo in Guazzetto con Cozze – fresh cod fillets simmered and mixed with herb flavoured mussels
Dentice/ Spigole al Forno – baked seabream/seabass with cherry tomatoes and fresh herbs
Baccalá alla Sorrentina – pan fried salty cod with fresh tomatoes, black olives and capers
Bocconcini di Salmone – salmon rolls wrapped in bacon
Duetto di Carpaccio di Salmone e Pesce Spada – carpaccio of fresh salmon and sword fish
Calamari al Forno con Patate – oven baked squid with potatoes
Chicken
Rotolo di Pollo con Prosciutto ed Emmental – Chicken roll with parma ham and emmental cheese
Polpettone con Pistacchi – Chicken loaf with pistachios
Polpettone con Asparagi e Piselli – Chicken loaf with asparagus and peas
Chicken Curry with Granny Smith
Chicken Tagine with Potatoes and Saffron
Scaloppine di Pollo con Zucchine – Chicken escalopes with courgettes
Pollo con Patate, Rosmarino e Allora – Roast chicken with potates, rosemary and bay leaves
Pollo allo Yogurt – Chicken marinated in yoghurt sauce
Pollo al Limone – Chicken escalopes with lemon sauce
Pollo alla Cacciatora – Marsala flavoured chicken with tomato and basil sauce
Involtini di Pollo alla Birra – Beer infused chicken rolls
Pollo ai Peperoni – Chicken with mixed peppers and fresh tomatoes
Rotolo Ricco al San Daniele – Rich chicken roll with San Daniele ham
Beef
Involtini alla Calabrese – Calabrian style meat rolls with crispy bread crumbs
Roast Beef alla Perfetto
Arrosto Freddo con Salsa di Acciughe e Capperi – cold roast beef with anchovy and caper sauce
NB: dishes may contain traces of nuts. Please advise regarding any allergies before ordering.
PERFETTO!
T Rosalia 0781 8053 777 – Daniela 07825 070 064
E [email protected] W www.perfetto.me
Polpettone della Nonna – Classic meatloaf stuffed with mortadella and cheese
Ossobuco with Risotto – Milanese speciality of cross cut veal shanks braised served with risotto
Spezzatino con Piselli – Meat stew with garden peas
Stufatino alla Romana – Roman style stew with tomato and pancetta sauce
Pork
Rotolini ai Salsiccini – mini sausage rolls in pastry
Maiale alle Prugne – pork stuffed with prunes cooked with a dash of vodka
Arrosto di Maiale – roast pork joint with lemon, shallots and other delicacies
Salsiccia Casalinga – homemade pork sausages with fennel seeds
Turkey
Polpettone di Tacchino in Crosta di Prosciutto – turkey loaf wrapped in a parma ham crust
Saltimbocca di Tacchino al Vino – sage flavoured turkey rolls wrapped in parma ham and white wine
Arrosto Ripieno di Tacchino – bacon, emmental cheese and ham stuffed turkey breat roast
Arrosto di Tacchino a Sorpresa – turkey roast with olives and dry tomatoes
Spiedini di Polpettine e Lime – turkey skewers covered in bread crumbs, roasted and garnished with a
dash of lime
Lamb
Agnello Brodettato alla Romana – lamb fillet Roman style with rosemarry and lemon juice
Lamb Tagine with Dates, Almonds and Pistachios
Agnello Pasquale al Forno – Mediterranean style Easter lamb with roast potatoes