Hot Appetizers - Eccola Italian Restaurant Parsippany New Jersey

ANTIPASTA FREDDI
ANTIPASTA CALDI
Cold Appetizers
Hot Appetizers
Prosciutto e Melone
Spiedini alla Romano
Prosciutto Di Parma and Melon 8.95
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg
and Parmesan cheese, Fried and Topped with Caper Sauce 8.95
Mozzarella Fresca, Basilico e Peperoni Arrostiti
Fresh Mozzarella with Basil and Red Roasted Peppers 9.95
Cozze Del Golfo in Salsa Marinara o Scampi
Fresh Mussels with Marinara or Scampi Sauce 10.95
Carpaccio Di Manzo
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan
Cheese and Arugula served over Pesto 12.95
Asparagus Salad
Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted
Peppers 9.95
Cold Antipasto
Melanzane Al Forno con Gorgonzola
Eggplant Baked and topped with Gorgonzola Cheese 9.95
Canestrelli con Spinaci
Pan seared Sea Scallops served over sautéed spinach and
Painted with zesty romalade sauce 11.95
Eggplant Rollatini
Assortment of Italian Cold Cuts, Cheeses
and Vegetables for Two 15.00
Served on a mirror of Marinara and topped with
Mozzarella cheese 8.95
Burrata
Fresh mozzarella cheese with roasted pepper and proscuitto
De parma 12.95
INSALATA
Salads
Tre Colori
ZUPPE
Salad of Radicchio, Belgian Endive and Arugula 6.50
Soups
Insalata di Cesare
Tortellini In Brodo
Romaine Lettuce with Caesar Dressing 6.25
Tortellini in Consommè 7.50
Eccola Chopped Salad
Fagioli e Pancetta
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella 6.95
Insalata Italiana
Bean Soup with Italian Bacon 7.50
Sliced Tomatoes with Red Onion and Oregano 5.95
Pasta e Fagioli
Insalata della Casa
Bean soup with Italian bacon and pasta 8.00
Zuppa Del Giorno
Soup of the Day
House Salad 5.25
PIATTI LEGGERI
Light Fare
Verdure alla Griglia
Antipasti Frutti Di Mare
Grilled Fresh Vegetable Platter 14.95
Cold Seafood Salad 15.95
Calamari Fritti
Broccoli Rabe, Salsicce e Peperoni, Arrostiti
Fried Calamari served with Hot or Mild Marinara Sauce 9.95
or to Share 14.95
Sweet Italian Sausage with Bitter Broccoli Tips and
Roasted Peppers 15.95
Calamari Chino
Pollo Capricciosa
Fried Calamari, Garlic, Ginger, Scallions
& Fresh Tomatoes 10.95 or to Share 15.95
Breaded Chicken Cutlet, topped with Tricolor Salad and Diced
Fresh Mozzarella 17.95
Roasted Asparagus with Shrimp
& Wild Mushrooms 17.95
Chicken Caesar Salad
Insalata Di Manzo e Carciofi
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts
tossed with Vinaigrette 17.95
Grilled Chicken served over Fresh Romaine with Homemade
Croutons and Zesty Caesar Dressing 15.95
Zuppe di Vongole con Broccoli di Rabe con
Pepperoni Rostiti
Littleneck Clams, simmered in Light Tomato Broth with Broccoli
Rabe and Roasted Peppers 15.95
PIZZA FROM OUR WOOD-BURNING OVEN
Not Available on Mondays or Holidays
Pizza alla Nino
Pizza alla Jacques
Sausage, Olives, Gorgonzola and Tomato 11.95
Sausage, Sun-Dried Tomatoes and Fontina 11.95
Pizza alla Janet
Pizza alla Marina
Broccoli and Ricotta Cheese 11.95
Basil, Tomatoes and Mozzarella 10.95
Pizza alla Tanya
Mushrooms, Zucchini, Tomatoes and Mozzarella 11.95
We Will Make Any Other Combinations
FRESH HOMEMADE PASTA AND RAVIOLI
Capellini D’ Angelo, Pomodoro e Basilico
Angel Hair Pasta with Fresh Tomatoes and Basil 12.95
Spaghetti alla Bolognese
Rigatoni Quattro Formaggi
Large Cut Tubular Pasta with Four Cheese Sauce 14.95
Spaghetti with Meat Sauce 14.95
Rigatoni al Filetto Di Pomodoro
Spaghetti Puttanesca
Large Cut Tubular Pasta in Fresh Tomato Sauce with
Prosciutto and Onions 13.95
Tossed with Black Olives, Capers, Sautéed Onions and
Anchovy in a Marinara Sauce 13.95
Meat Tortellini alla Panna
Linguine con Vongole Bianco o Rosso
Tortellini with Prosciutto, Onions and Cream Sauce 14.95
Linguini with Clam Sauce, White or Red 15.95
Orechietta con Broccoli di Rabe E Parmigiana
Linguine alla Carbonara
Ear Shape Pasta tossed with Broccoli Rabe and
Parmesan Cheese 14.95
Linguini with Italian Bacon in Alfredo Sauce 14.95
Fettuccine Primavera
Fettuccini with Garden Fresh Vegetables and Onion in a
Tomato Cream Sauce 14.95
Fettuccine Alfredo
Gnocchi con Pesto
Potato Dumpling Pasta tossed with a Sauce of Fresh Basil,
Pignoli Nuts & Romano Cheese 14.95
Wholewheat Penne
Fettuccini with Cream Sauce and Romano Cheese 12.95
Tossed with Spinach, Chicken, Sun Dried Tomatoes and
Mushrooms in a Fresh Tomato Basil Sauce 16.95
Pappardelle Taormina
Ravioli Ripieni con Formaggi
Wide Fettuccini in a Pink Cream Sauce with Peas,
Mushrooms, Shrimp and Prosciutto 17.95
Ravioli Stuffed with Cheese in a Marinara 14.95
Pappardelle con Salsiccia Pomodoro e Funghi
Wide Fettuccini with Sausage, Fresh Tomatoes and
Mushrooms 15.95
Penne Asparagi e Salmone
Macaroni with Asparagus and Salmon in a
Vodka Cream Sauce 16.95
Penne alla Russa
Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes
and Cream 12.95
Ravioli Ripieni con Melanzane
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild
Mushrooms 15.95
Ravioli Ripieni con Spinaci
Ravioli Stuffed with Spinach in Alfredo Sauce 15.95
Ravioli Ripieni con Seafood
Ravioli Stuffed with Seafood in a Vodka Cream Sauce 16.95
Add to any pasta dish:
Medium Shrimp
Sweet Sausage
Grilled Chicken
4.00
3.00
3.00
CARNE
PESCE
Meat
Fish
Scaloppine Di Vitello Picatta
Filetto Di Sogliola all’Oregano
Veal Scaloppine Sautéed in Lemon, Butter, White Wine
and Capers 18.95
Fillet of Sole Baked with Herbs and Bread Crumbs 18.95
Filetto Di Dentice Marechiaro
Scaloppine Di Vitello al Marsala
Fillet of Red Snapper Sautéed with Mussels and Clams in a
Light Marinara Sauce 21.95
Veal Scaloppine Sautéed with Marsala Wine
and Mushrooms 18.95
Canestrelli Provenzale
Veal Sorrentino
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon
and White Wine 19.95
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced
Tomato and Mozzarella in Tomato Demi Sauce 19.95
Canestrelli Chiogga
Pollo Parmigiana con Spaghetti
Sea Scallops Poached with Garlic, Parsley, White Wine
and Brandy 19.95
Tender Chicken Cutlet Baked with Mozzarella and
Accompanied by Spaghetti 16.95
Gamberi Fra Diavolo
Pollo alla Arrabiata
Shrimp in a Hot Red Sauce 19.95
Strips of Chicken Breast Sautéed with Garlic and Finished
with Balsamic Vinegar, Fresh Rosemary and Oregano 15.95
Gamberi con Salsa Di Scampi
Shrimp Sautéed in Scampi Sauce 19.95
Pollo alla Cacciatora
Strips of Chicken Breast Sautéed with Onions and Mushrooms
in a Madeira Wine and Marinara Sauce 15.95
Petto di Pollo Saltato con Funghi Selvatici
Salmone Piccata ala Eccola
Medallions of Norwegian Salmon Sauteed with Asparagus,
Diced Tomato & Capers In a Lemon Butter White
Wine Sauce 19.95
Sautéed Breast of Chicken with Wild Mushrooms and Garlic
in a White Wine and Lemon Sauce 16.95
Medaglioni Di Manzo al Barolo
Sautéed Medallions of Filet Mignon in a Barolo Red Wine
Sauce 23.95
Bistecca al Ferri
Grilled Sirloin Steak 22.95
VEGETALI
Vegetables
Scarola Saltata con Aglio e Olio
Broccoli Saltati con Aglio e Olio
Sautéed Escarole with Garlic and Olive Oil 5.50
Sautéed Broccoli florets with Garlic and Olive Oil 5.50
Spinaci Saltati con Aglio e Olio
Asparagi Saltati con Aglio e Olio
Sautéed Spinach with Garlic and Olive Oil 5.50
Sautéed Asparagus with Garlic and Olive Oil 6.50
Broccoli Rabe
Funghi Saltati con Aglio, Olio e Limone
Broccoli Rabe Sautéed with Garlic and Olive Oil 6.00
Sautéed Wild Mushrooms with Garlic, Olive Oil
and Lemon 6.50
All of Our Dishes Are Available for Take Out.
An 18% Gratuity may be added for parties of 6 or more.
In accordance with New Jersey State Law, Eccola is a smoke free restaurant.
Thank you for your patronage.
Visit us on the web at
www.ECCOLARESTAURANTNJ.com
PRIX FIXE LUNCH
Choice of:
House Salad, Caesar Salad or Soup of the Day
Pastas
Meat
Fish
Spaghetti Bolognese
Veal Scaloppine
(Marsala or Piccata)
Shrimp Scampi or Fra
Diavolo over Linguini
Chicken Francese
Scallops Provenzale
Over Risotto
Linguini Carbonara
Fettuccine Primavera
Pappardelle Taormina
Penne w/ Salmon &
Asparagus
Chicken Arrabiata
Chicken Cacciatora
Chicken w/
Wild Mushrooms
Meat Tortellini alla
Panna
Orrechiette w/ Broccoli
Rabe & Sausage
Salmon w/ Asparagus &
Sun-Dried Tomatoes in
a Chardonnay Wine
Sauce
Grilled Flank Steak w/
Mashed Potatoes
Filet of Sole Francese
w/ Broccoli Florets
St. Peter's Fish w/
Garlic and Fresh
Rosemary
Cheese Ravioli
Lasagna of the Day
Rigatoni Filetto di
Pomodoro
12.95
14.95
Coffee or Tea
16.95
Available 11:30-3:30 only
(Not Available on Certain Holidays)
There will be an additional charge
for substitutions
Visit us on the web at
www.ECCOLARESTAURANTNJ.com