Brochure - Azienda Agricola Ceuso

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Progetto Ceuso
Ceuso è la terra, è il frutto che questa produce, la storia che si tramanda da sempre.
La Vigna è la nostra cantina.
Ceuso is the land and its fruit, a story handed down through the ages. The vineyard is our winery.
FRANCESCA VALLONE
VINCENZO MELIA
FRANCESCO VALLONE
ANTONINO MELIA
GIUSEPPE MELIA
ROBERTA MELIA
LUISA MELIA
Barriques
Vigne, Vita e Vino
Antiche vasche
di cemento vetrificate
Vigneto Nero d’Avola
Vines, Life and Wine
On May 5, 1860 the one thousand patriots led by Here is the birthplace of the wines of Azienda Agricola Garibaldi left Liguria in the North of Italy and landed in Ceuso, a family concern where craftsmanship of the most Calatafimi and not far from the ruins of Segesta, together art micro technology carries on the ancient art of wine Marsala. After just three days, passing through Erice, near with young Sicilian “picciotti” (young men) the troops of Garibaldi clashed with the Bourbon army. The battle of Calatafimi: the first victory for The Thousand. And here is where Garibaldi uttered “We shall make Italy or we shall die”; here is where Italy was born.
Undefiled hills, clean agriculture, the bosom of the Elymian civilization that gave us the glorious Temple of Segesta (4th century B.C.) with its spectacular ancient theatre, still in use and amazingly well preserved.
refined and educated kind availing itself of state- of –the- growing and wine making. Today Ceuso wines are exported in several countries in both the Old and the New World. The many visitors who come to see for themselves the old baglioʼs cellars and
learn about the winemaking process are welcomed personally by the Melia brothers to sample the wines together with excellent local products in a congenial, friendly atmosphere. Il Baglio Ceuso - Calatafimi Segesta
Baglio Ceuso
Sala degustazione
La grotta Scurati a Custonaci - Photo: Ndr
Il Tempio di Segesta - Photo: Ndr
Un grande siciliano!
Vini dʼItalia 2005
Il Ceuso Custera ʻ01 è un vino sontuoso e ricco, la migliore versione di sempre, e vale a Giuseppe e Vincenzo Melia il meritato alloro dei Tre Bicchieri. Eʼ ottenuto esclusivamente dai vigneti aziendali, poco meno di 30 ettari in quel di Alcamo, ed è stato prodotto nella ragguardevole tiratura di 33mila bottiglie per questo millesimo. Ha un colore rubino cupo, quasi impenetrabile, e profumi intensi
e complessi di marasca e prugne mature, ma anche di frutti di bosco, che sfumano eleganti sui toni tostati del rovere, del legno di cedro e del tabacco. In bocca è strutturato, ampio, potente, ricco di morbidi tannini, e chiude elegante su note di confettura di mora e tabacco.
2009 Ceuso Ceuso Sicilia IGT - 90 pts.
A sanguine note of beef carpaccio is layered with flavors of cassis, grilled herb, fig cake, black licorice and dusty tannins. Taut and tight now, this sculpted red should benefit from air or short-term cellaring. Nero dʼAvola, Caber- net Sauvignon and Merlot. Best from 2017
through 2025. 833 cases made. -Alison Napjus
2010 Ceuso Ceuso Sicilia IGT - 88 pts.
“Dense and extracted, this features aromas of mature dark-skinned fruit, espresso and oak. The concentrated palate offers blackcurrant, cassis, roasted coffee bean and vanilla alongside bracing, astringent tannins. Drink after 2018.” -Kerin
OʼKeefe
2008 Ceuso Ceuso Sicilia IGT - 92 pts.
The flagship 2008 Ceuso boasts serious depth in
this vintage. A rich, deep core of fruit flows from the glass in this resonant, beautifully layered Sicilian red. Nero dʼAvola, Cabernet Sauvignon and Merlot
meld together gracefully in this exceptionally polished, expressive wine. The 2008 is drop-dead
gorgeous.
Sakura 2015
Japan Womenʼs Wine Awards
Diamond Trophy - Ceuso 2007
Un siciliano moderno!
Juli 2013 - 92 Pts.
Ceuso - Fastaia 2011
Vini dʼItalia 2015
Fastaia 2012 - 2 Bicchieri
2015
Fastaia 2012 - 4 Grappoli
Rubino intenso. Naso disposto su petali di rosa e violette, quindi tamarindo, spunti vegetali, tabacco e una tenue balsamicità. Palato sostanzioso e caldo, marcato da mirabile freschezza e tannini scalpitanti. Cemento per 14 mesi. Un anno di barrique solo il Petit Verdot.
2014
Fastaia 2011 - 90 Pts.
2010 Ceuso Fastaia Sicilia IGT - 90 Pts.
Feb 2013
The 2010 Fastaia wraps around the palate with juicy, expressive fruit. This Cabernet Sauvignon/Merlot/Petit Verdot blend is soft, texured and beautifully balanced. Raspberry jam, spices, and sage linger on the full-bodied, intense finish.
Dunkles, dichtes Rubin mit Violett. Eröffnet in der Nase mit feiner, gereifter Beerenfrucht, nach Brombeere und Zwetschge, im Hintergrund etwas Schokolade. Am Gaumen viel präsente Frucht, breitet sich sehr gut aus, dicht, öffnet sich mit griffigem, präsentem Tannin, im Finale fester Druck, im Nachhall leicht harzig.
Sakura 2015
Japan Womenʼs Wine Awards
Gold Medal - Ceuso Fastaia 2012
August 2015
2012 Ceuso Fastaia Sicilia IGT - 89 Pts.
This aromatic red shows abundant wild cherry and black currant notes, with accents of leather, fig bread, star anise and smoky mineral. Well-knit, with supple tannins and a long, lightly herbed finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2025. -Alison Napjus
Berebene 2014
OSCAR Qualità/Prezzo
Scurati Nero dʼAvola 2012
Apr 2015
2013 Ceuso Scurati NdA - 88 Pts.
“A fruit fragrance of raspberry jam and
black cherry follows through to the dense, juicy palate along with blackberry, cranberry and a hint of carob. Round
tannins hold up the succulent fruit. Enjoy
soon.” -Kerin OʼKeefe
Mar/Apr 2014 Scurati Nero dʼAvola 2011 - 87 Pts.
Scurati Nero dʼAvola 2013
Vino Quotidiano 2015
Jun 2013
2011 Ceuso Scurati NdA Sicilia IGT - 88 Pts.
A fresh, fruit-driven red, offering a solid
core of wild berry notes accented by hints of cedar, husky spice and pine.
Ample tannins wait in reserve. Nero
dʼAvola. Drink now.
Jun 2015
2013 Ceuso Scurati NdA - 89 Pts.
“A mix of ripe and candied black
raspberry and cassis fruit leads the way in this balanced, medium-bodied red, while supple tannins lend some grip. Star
anise, graphite and cocoa powder notes accent the finish. Drink now through
2020.” -Alison Napjus
Feb 2013
2011 Ceuso Scurati NdA - 89 Pts.
The entry-level, cement-aged 2011 Scurati Rosso (Nero dʼAvola) is gorgeous.
Sweet floral notes meld into expressive red fruit as this juicy, opulent Nero dʼAvola shows off its compelling personality. Sweet floral notes add an attractive upper register on the finish.
Lo Scurati Grillo 2013 è fresco, con note verdi fruttate mature; semplice ed equilibrato, ha un finale piuttosto lungo.
2015
Scurati Grillo 2013 - 3 Grappoli
Dorato. Sa di pesca bianca, nespola, cedro, note erbacee e gesso. Palato morbido, supportato da una schietta nota acida e una buona sapidità. Acciaio. Lasagne zucchine e provola.
2014
Scurati Grillo 2012 - 89 Pts.
2015
Scurati Grillo 2013 - 87 Pts.
Mar/Apr 2014 Scurati Grillo 2012 - 87 Pts.
Visite e degustazioni
Saremo lieti di accogliervi nel nostro baglio ubicato in
contrada Vivignato nel comune di Calatafimi Segesta, per
visitare l’azienda e degustare i nostri vini accompagnati
da una selezione di prodotti tipici del territorio (salumi,
formaggi, olive) o da un pranzo leggero a buffet con le
migliori specialità gastronomiche locali.
Per info e prenotazioni
[email protected] – Tel: +39 0924 22836
Visits and tastings
We are pleased to welcome you in our wine baglio
located in Calatafimi Segesta contrada Vivignato where
we will introduce you to our winery. You can taste our
wines accompanied by a selection of typical food of
territory (salami, cheeses, olives) or a light lunch which
includes the best local cuisine.
Info booking
[email protected] <mailto:[email protected]>
Tel: +39 0924 22836
Trapani
Birgi
Falcone e
Borsellino
Palermo
Alcamo
Calatafimi
Segesta
Mazara
del Vallo
Azienda Agricola Ceuso Srl
Baglio Ceuso, c.da Vivignato - 91013 Calatafimi Segesta - Trapani
GPS: N 37°56’25.28’’ E 12°55’35.05’’
tel. +39 0924-22836 fax +39 0924-515806
[email protected] - www.ceuso.it
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